Best 3 Blood Oranges With Red Wine Recipes
**Indulge in the Exquisite Fusion of Blood Oranges and Red Wine: A Culinary Journey Through Sweet and Savory Delights**
Prepare to embark on a tantalizing culinary adventure as we delve into the world of blood oranges and red wine. This article presents a harmonious blend of sweet and savory recipes that showcase the unique flavors of these two extraordinary ingredients. From the vibrant Blood Orange and Red Wine Sorbet that bursts with citrusy freshness to the savory Blood Orange and Red Wine Braised Short Ribs that exude richness and depth, each recipe promises a delectable experience.
**Recipes:**
1. **Blood Orange and Red Wine Sorbet:** Quench your thirst with this refreshing sorbet, where the tangy sweetness of blood oranges intertwines with the subtle tannins of red wine, creating a symphony of flavors that dances on your palate.
2. **Blood Orange and Red Wine Granita:** Experience the perfect balance of sweet and tart in this frozen treat. Blood orange juice and red wine are combined to create a delightful granita, a semi-frozen dessert that will transport you to a Mediterranean oasis.
3. **Blood Orange and Red Wine Jelly:** Elevate your culinary creations with this versatile jelly. Made with blood orange juice, red wine, and a touch of pectin, it adds a touch of elegance to cheese platters, charcuterie boards, and even cocktails.
4. **Blood Orange and Red Wine Braised Short Ribs:** Immerse yourself in a culinary masterpiece as tender short ribs are braised in a luscious sauce of blood oranges, red wine, and aromatic herbs. The result is a fall-off-the-bone dish that exudes both comfort and sophistication.
5. **Blood Orange and Red Wine Risotto:** Delight in the vibrant colors and bold flavors of this risotto. Arborio rice is cooked in a flavorful broth infused with blood orange juice and red wine, creating a creamy and indulgent dish that is sure to impress.
6. **Blood Orange and Red Wine Chocolate Truffles:** Treat yourself to a luxurious indulgence with these decadent truffles. A ganache made with blood oranges and red wine is enrobed in rich dark chocolate, resulting in a symphony of textures and flavors that will tantalize your taste buds.
BLOOD ORANGE VINAIGRETTE
The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 6 g, Fat 13.6 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 44.2 mg, Sugar 5.2 g
BLOOD ORANGES WITH RED WINE
Provided by Florence Fabricant
Categories dessert
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Peel the oranges, removing all the white pith. Separate them into sections and place in a bowl.
- Dissolve the sugar in the water in a shallow saucepan. Place over medium-high heat and cook, swirling the mixture from time to time, until it becomes honey colored. Remove from the heat. Pour in the wine, standing back from the pan because it may spatter. Stir briefly so all the caramel dissolves in the wine.
- Pour over the oranges and chill until ready to serve.
- Serve in goblets decorated with mint sprigs.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 41 grams
RED WINE AND ORANGE SANGRIA
Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 8 mg, Sugar 10.2 g
Tips:
- Choose blood oranges that are deep in color and heavy for their size, as these are the ripest and juiciest.
- Use a sharp knife to score the oranges, as this will help the syrup to penetrate the fruit.
- If you don't have any red wine on hand, you can substitute it with orange juice or water.
- Be sure to simmer the oranges in the syrup for at least 30 minutes, or until they are tender and have absorbed the flavor of the syrup.
- Serve the blood oranges with a dollop of whipped cream or yogurt, or sprinkle them with a little cinnamon or nutmeg.
Conclusion:
Blood oranges with red wine is a delicious and easy-to-make dessert that is perfect for any occasion. The oranges are infused with the flavor of the red wine, creating a unique and sophisticated dish. This dessert is sure to impress your guests, and it is also a great way to use up any leftover blood oranges.
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