Best 2 Blood Orange Pound Cake Recipes

Indulge in a delightful culinary journey with our exquisite Blood Orange Pound Cake, a symphony of flavors and textures that will tantalize your taste buds. This delectable cake boasts a moist and tender crumb infused with the vibrant essence of blood oranges, complemented by a luscious blood orange glaze that adds a burst of tangy sweetness. As you slice into its golden-brown crust, the rich aroma of citrus and vanilla fills the air, promising an unforgettable taste experience.

Within this comprehensive article, you'll find a treasure trove of Blood Orange Pound Cake recipes, each offering unique variations to suit your preferences. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you effortlessly through the baking process. Discover the classic Blood Orange Pound Cake recipe, showcasing the perfect balance of citrusy tartness and velvety sweetness.

For those who prefer a gluten-free alternative, we present a delectable Gluten-Free Blood Orange Pound Cake recipe that promises the same moist texture and vibrant flavor without compromising on taste. Chocolate lovers will rejoice in the decadence of our Blood Orange Chocolate Pound Cake, where the richness of chocolate harmonizes perfectly with the tangy citrus notes. And if you're looking for a delightful twist, try our Blood Orange Olive Oil Pound Cake, where the subtle bitterness of olive oil adds a layer of complexity to the traditional recipe.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in a cake that is both visually stunning and irresistibly delicious. Whether you're hosting a special occasion, treating yourself to a sweet indulgence, or simply seeking a taste of sunshine on a gloomy day, our Blood Orange Pound Cake recipes will surely satisfy your cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

BLOOD ORANGE POUND CAKE

Blood orange pound cake image

Try this modern take on an American pound cake, with soured cream and sharp blood orange icing to balance the sweetness. Decorate with pistachios

Provided by Esther Clark

Categories Afternoon tea, Dessert, Treat

Time 1h15m

Yield Serves 10

Number Of Ingredients 13

Ingredients

150g unsalted butter , softened, plus extra for the tin
250g caster sugar
3 medium eggs , at room temperature
250g plain flour
1½ tsp baking powder
¼ tsp bicarbonate of soda
½ tsp fine sea salt
100g full-fat soured cream
3 blood orange , finely zested
3 tbsp chopped pistachios , to decorate (optional)
candied peel , to decorate (optional, see tip, below)
170g icing sugar , sifted
2-3 tbsp blood orange juice

Steps:

Heat the oven to 180C/160C fan/gas 4 and butter and line a 1-litre loaf tin.
Beat the butter and sugar in a bowl for 8 mins until fluffy and very pale. Beat in the eggs one at a time. Fold in the flour, baking powder, bicarbonate of soda and salt, then the soured cream and zest. Spoon into the tin and bake in the centre of the oven for 45-50 mins, or until a skewer inserted into the middle comes out clean. Leave to cool slightly in the tin, then turn out onto a rack to cool completely.
To make the icing, combine the sugar and juice and spoon over the cake. Sprinkle over the pistachios and candied peel, if using (see tip, below). Will keep in an airtight container for up to three days.

Nutrition Facts : Calories 420 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

BLOOD ORANGE POUND CAKE RECIPE

Blood Orange Pound Cake Recipe image

Blood Orange Pound Cake is the pretty pink twist on the classic recipe. Citrus zest inside and juice for the glaze not only make for a pretty cake but a flavorful citrus one as well.

Provided by Adrianna Adarme

Categories Dessert

Time 1h

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 1/2 cups 3 sticks unsalted butter, at room temperature
1 3/4 cups white granulated sugar
Zest from 1 blood orange (about 1 teaspoon)
4 large eggs (room temperature)
2 teaspoons vanilla extract
1/2 cup whole milk
2 1/4 cups powdered sugar (sifted)
2 tablespoons fresh blood orange juice
2 tablespoons milk
1 blood orange (sliced, as garnish)

Steps:

Preheat oven to 300 degrees F. Grease a 6-cup bundt pan with cooking spray. Set aside. In a medium bowl, mix together the all-purpose flour, salt and baking powder. Set aside.
To the bowl of a stand-up mixer with the paddle attachment (you can also do this in a medium bowl with an electric hand mixer), add the softened butter, sugar and blood orange zest; beat for about 5 minutes, until pale in color. Mix in one egg at a time, being sure each egg is incorporated before adding another. Turn mixer to high and beat for 2 to 3 minutes, until light and fluffy. Add the vanilla extract and mix.
Fold flour mixture into butter mixture, alternating with the milk, beginning and ending with the flour. Pour the pound cake batter into the prepared bundt pan and transfer to the oven to bake for 45 to 50 minutes, until a skewer inserted into the center comes out clean. Allow the cake to cool for 5 minutes in the pan and then invert onto a cooling rack.
While the pound cake is cooling, whisk together the powdered sugar, blood orange juice and milk. If glaze is too thick, add the additional tablespoon of juice. Pour the glaze over the cooled cake and garnish with blood orange slices.

Nutrition Facts : ServingSize 6 g, Calories 487 kcal, Carbohydrate 115 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 447 mg, Fiber 1 g, Sugar 78 g

Tips:

Use fresh blood oranges. The fresher the oranges, the more vibrant the flavor of your cake will be.
Zest the oranges before juicing them. This will help to release the essential oils from the peel and give your cake a more intense flavor.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter and make your cake light and airy.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Fold in the dry ingredients gradually. Overmixing the batter can make your cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Blood orange pound cake is a delicious and versatile dessert that can be enjoyed for breakfast, dessert, or a snack. The vibrant flavor of blood oranges makes this cake a unique and memorable treat. With its moist and tender crumb, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this blood orange pound cake a try.