Best 2 Blondies Stuffed Creminis Recipes
Indulge in a symphony of flavors with our irresistible Blondies Stuffed Creminis. These delightful treats combine the classic flavors of blondies with the earthy, umami richness of cremini mushrooms, creating a unique and unforgettable taste experience. Our collection of recipes offers a variety of options to suit every palate, from the classic Blondies Stuffed Creminis to creative twists like the Goat Cheese and Herb Stuffed Blondies and the Bacon and Cheddar Stuffed Blondies. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these blondies the perfect addition to any brunch, dessert table, or afternoon snack. So, embark on a culinary journey and discover the delicious possibilities that await you with our Blondies Stuffed Creminis.
Here are our top 2 tried and tested recipes!
BLONDIE'S STUFFED CREMINIS
This appetizer is a fave to take to potlucks, or serve @ home preceding a nice meal. It is a frequently requested dish also. Ad lib it the way you would like it~hey we're talking mushrooms here...how bad could it get?
Provided by Blondie Pussycat
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Remove stems from creminis (freeze for stock for another time.) Clean the caps with a damp clean cloth, or paper towel, just before stuffing them.
- 2. Mix together the rest of ingredients, with a wooden spoon.
- 3. Stuff the mushrooms with the seafood-cheese mixture.
- 4. Pre-heat oven to 400*.
- 5. Spray a rimmed cookie sheet and place stuffed creminis on it.
- 6. Bake for 15-17 minutes, depending on your oven. Serve hot if possible. Of course you may double or triple recipe according to how many guests you are expecting.
- 7. ~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY!~~~~~~~~~~~~~~~~~~~~
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Room Temperature Ingredients: For the best results, use room temperature ingredients. This will help them combine more evenly and create a smoother batter.
- Don't Overmix: Be careful not to overmix the batter. Overmixing can result in a tough, dense blondie.
- Use a Good Quality Chocolate: The chocolate is the star of this recipe, so use a good quality chocolate that you enjoy the taste of.
- Watch the Baking Time: Blondies can be tricky to get just right. Keep an eye on them in the oven and remove them as soon as they are set.
Conclusion:
These blondies with stuffed cremini mushrooms are a delicious and unique treat that are perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone. So next time you're looking for a new dessert recipe, give these blondies a try. You won't be disappointed!
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