Best 2 Blondies Green Bean Casserole Not Your Mamas Recipes

Introducing a culinary fusion that will tantalize your taste buds and challenge your perception of classic dishes, this article presents a unique twist on two beloved favorites: blondies and green bean casserole. Get ready to embark on a delightful journey as we unveil recipes that seamlessly blend the sweet and savory, the crunchy and creamy, the traditional and the unexpected.

In our first recipe, we elevate the classic blondie by infusing it with the essence of fall flavors. Picture a moist and chewy blondie base studded with tender green beans, crisp-tender shallots, and a hint of savory bacon. A sprinkle of toasted pecans adds a delightful crunch, while a drizzle of pure maple syrup enhances the sweetness and creates an irresistible glaze.

Our second recipe takes a bold approach to the traditional green bean casserole. We start with a base of fresh green beans tossed in a creamy mushroom sauce, then top it with a layer of blondie batter. The result is a harmonious blend of textures and flavors, where the velvety sauce, crunchy green beans, and sweet blondie topping come together in perfect unison.

For those seeking a vegetarian option, we've included a delightful twist on the classic green bean casserole. In this rendition, we replace the bacon with roasted butternut squash, adding a touch of sweetness and a vibrant orange hue. The combination of creamy sauce, tender green beans, roasted butternut squash, and crispy shallots creates a symphony of flavors that will leave you craving more.

And if you're looking for a gluten-free option, we've got you covered. Our gluten-free blondie base pairs perfectly with the creamy mushroom sauce and green beans. The result is a delectable casserole that caters to dietary restrictions without compromising on taste.

So, prepare to embark on a culinary adventure as we present these innovative recipes that redefine the boundaries of traditional dishes. Get ready to experience the unexpected and delight your palate with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

NOT YOUR MAMA'S GREEN BEAN CASSEROLE

Not Your Mama's Green Bean Casserole image

Provided by The Hearty Boys

Categories side-dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

6 tablespoons butter
2 shallots, finely chopped (about 3 tablespoons)
8 ounces portobello mushrooms, sliced
8 ounces white mushrooms, sliced
2 sprigs fresh thyme
1 tablespoon chopped fresh sage leaves, or 1 teaspoon dried sage
3 tablespoons all-purpose flour
3/4 cup sherry
3/4 cup heavy cream
2 pounds fresh green beans, trimmed
Frizzled leeks, recipe follows
Vegetable oil, for deep frying
1 leek
Superfine flour, for dredging (recommended: Wondra Flour)
Salt and freshly ground black pepper

Steps:

Melt 4 tablespoons butter in a large skillet over medium heat. Add the shallots and saute until translucent, about 3 minutes. Add the mushrooms, thyme and sage and saute until most of the liquid has evaporated, about 10 minutes. Stir in the flour and cook 5 more minutes. Next add the sherry and stir until thickened. Add the cream and simmer an additional 5 minutes. Set sauce aside. (Recipe can be made to this point up to 2 days before, refrigerated.)
Melt the remaining butter in a large skillet over high heat. Add the beans, toss to coat with the butter and saute until bright green, about 7 minutes. They'll still be crispy. Season with salt and pepper and place on a platter.
Bring the sauce to a simmer and spoon over the beans. Top with the frizzled leeks.
Heat a couple inches of oil to 350 degrees F in a large, heavy pot. To check the oil temperature, drop a bread cube into it. If the cube browns within 30 seconds the oil is hot enough.
Trim leek, slice in half lengthwise, and wash well under running water. Cut the root end off the leek and then cut each half lengthwise into long, thin strips.
Season flour with salt and pepper. Dredge leek strips in flour. Fry leeks for 1 to 2 minutes, or until crisp and golden. Drain on paper towels.

NOT YOUR MAMA'S GREEN BEAN CASSEROLE

Not Your Mama's Green Bean Casserole image

Provided by Alton Brown

Categories side-dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick spray
1 pound fresh green beans, rinsed and trimmed
1 gallon water
2 tablespoons kosher salt
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half

Steps:

Preheat the oven to 475 degrees F.
Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick spray and evenly spread the onions on the pan. Bake in the oven until golden brown, tossing every 10 minutes, for approximately 30 minutes. Once done, remove from the oven and set aside until ready to use.
Turn the oven down to 400 degrees F.
While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
Melt the butter in a 12-inch cast-iron skillet set over medium-high heat. Add the mushrooms, salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Add the half-and-half and cook until the mixture thickens, approximately 6 to 8 minutes.
Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

Tips for an Exceptional Green Bean Casserole Blondies

Embrace Quality Ingredients: Achieving the best results requires top-notch ingredients. Use fresh, vibrant green beans, high-quality cream of mushroom soup, and flavorful crispy fried onions for an unforgettable dish.
Master the Blondie Base: Follow the blondie recipe meticulously to achieve a rich, chewy base that complements the green bean mixture. Ensure precise measurements, proper mixing, and adequate baking time.
Layer Wisely: Assemble the casserole in layers for a visually appealing and flavorful experience. Start with a bottom layer of blondie batter, followed by the green bean mixture, and top with the remaining blondie batter.
Attain Golden Perfection: Bake the casserole until the top is golden brown and a toothpick inserted in the center comes out clean. This indicates that both the blondie base and the green bean filling are perfectly cooked.
Serve with Warmth and Style: Allow the casserole to cool slightly before slicing and serving. Garnish with chopped fresh parsley or additional crispy fried onions for an extra touch of elegance and flavor.

Conclusion: A Culinary Masterpiece

This Green Bean Casserole Blondies recipe merges the classic comfort of a beloved holiday dish with the delightful taste and texture of blondies, resulting in a unique and unforgettable culinary creation. By following the tips provided, you'll be able to impress your family and friends with a dish that combines the best of both worlds – a savory, creamy green bean filling nestled within a rich, chewy blondie crust. Prepare to indulge in a harmonious blend of flavors and textures that will leave everyone asking for seconds.