Best 4 Blonde Brownies V Recipes
Indulge in a delightful culinary journey with our diverse collection of blonde brownie recipes. From the classic Blonde Brownies, featuring a combination of white and brown sugars for a rich, caramel-like flavor, to the decadent Salted Caramel Blonde Brownies, which tantalize your taste buds with a sweet and salty symphony. Chocoholics will delight in the Triple Chocolate Blonde Brownies, a chocolate lover's dream with layers of milk, dark, and white chocolate. For a nutty twist, try the Blonde Brownies with Pecans, where crunchy pecans add texture and depth to the chewy, gooey brownie. Butterscotch enthusiasts will adore the Blonde Brownies with Butterscotch Chips, where butterscotch chips melt into pools of buttery goodness. And for a unique and refreshing twist, the Blonde Brownies with Lemon Glaze offer a delightful balance of tangy citrus and sweet brownie. Prepare to embark on a delectable adventure as you explore these delectable blonde brownie recipes that cater to every palate.
Let's cook with our recipes!
BLONDE BROWNIES II
A lighter version of brownies.
Provided by Mellan
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g
BLONDE BROWNIES
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BLONDE BROWNIES
Make and share this Blonde Brownies recipe from Food.com.
Provided by Rhonda O
Categories Bar Cookie
Time 1h
Yield 8 pieces, 16 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350°F.
- Melt margarine.
- Add to sugar in bowl set aside.
- Beat eggs add to sugar & margarine.
- Sift together flour, baking soda,& saltAdd vanilla then nuts if used.
- Spread into a 13 x 9 pan.
- Sprinkle chocolate chips on top of batter.
- Bake at 350° for 25 - 30 minutes.
- Cover these when you take them out of the oven.
- They will stay soft!
BEST-EVER BLOND BROWNIES
This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!
Provided by LaGourmande
Categories Bar Cookie
Time 45m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, salt, and baking soda.
- Add nuts, mix well.
- Melt butter and mix with sugar, stir in eggs and vanilla
- Add flour mixture to sugar mixture slowly
- Pour into a greased 9 x 13 pan and sprinkle chips on top
- Bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4
Tips:
- Use melted butter: Melted butter helps to create a fudgy and moist brownie. If you use cold butter, the brownies will be more cakey.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a metal pan: Metal pans conduct heat more evenly than glass or ceramic pans, resulting in more evenly baked brownies.
- Use a toothpick to test for doneness: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs attached, the brownies are done.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
Blonde brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to birthday parties. With their chewy texture and rich flavor, blonde brownies are sure to be a hit with everyone who tries them.
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