Best 5 Blink And Its Gone Kielbasa Appetizer Recipes

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**Kielbasa Appetizer: A Symphony of Savory Flavors to Tantalize Your Taste Buds**

Indulge in a culinary delight that will leave you craving for more - the Kielbasa Appetizer. This delectable dish showcases the perfect harmony of smoky kielbasa, crispy wonton wrappers, and a tantalizing blend of seasonings. Prepare to be captivated by the symphony of flavors as you bite into these irresistible treats.

The Kielbasa Appetizer is a versatile dish that can be effortlessly customized to suit your preferences. Choose from a variety of kielbasa flavors, ranging from traditional to spicy, to create a unique appetizer experience. The wonton wrappers provide a crispy and golden-brown exterior that perfectly complements the savory filling.

This recipe provides detailed instructions for creating both baked and air-fried versions of the Kielbasa Appetizer, catering to your cooking preferences. The baked option offers a crispy texture with a slightly chewy interior, while the air-fried version delivers a satisfying crunch and a tender filling.

Elevate your appetizer game with this Kielbasa Appetizer. Its irresistible flavors and customizable nature make it a crowd-pleaser at any gathering. Whether you're hosting a party, a game-day get-together, or simply craving a delightful snack, this dish is sure to leave a lasting impression.

Here are our top 5 tried and tested recipes!

BLINK AND IT'S GONE KIELBASA APPETIZER



Blink and It's Gone Kielbasa Appetizer image

This is a very easy and absolutely delicious recipe. There are never any leftovers! It would even make a good dinner served with some veg and rice. I usually eyeball the ingredients, since it's hard to go wrong.

Provided by C. Taylor

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs kielbasa (low fat is okay)
14 ounces beer (1 bottle)
3/4 cup brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper (can adjust for personal preference)
1/4 cup apricot jam (or a similar fruity jam)
1/4 teaspoon powdered ginger
3 tablespoons cornstarch (dissolved in 1/3 cup cold water)

Steps:

  • Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
  • Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).

BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)



Brown Sugar Glazed Kielbasa (Only 3 Ingredients!) image

With just 3 ingredients, these brown sugar glazed kielbasa will be your favorite go-to appetizer for holidays, dinner parties, or snack time. They are quite addictive!

Provided by Jamie Silva

Categories     Appetizer     Snack

Time 35m

Number Of Ingredients 3

12 ounces fully cooked kielbasa sausage (thinly sliced)
3/4 cup coca-cola ((6 ounces))
1 cup brown sugar (packed)

Steps:

  • In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
  • Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
  • Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 20 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 254 mg, Sugar 19 g

KIELBASA WITH MUSTARD DIP



Kielbasa with Mustard Dip image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

  • Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
  • Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE



Baked Blintzes with Fresh Blueberry Sauce image

Provided by Ina Garten

Categories     main-dish

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 23

1 1/4 cups milk
2 tablespoons sour cream
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon pure vanilla extract
4 extra-large eggs
1 1/3 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
3 cups (24 ounces) ricotta cheese
8 ounces mascarpone cheese
2 extra-large eggs
1/3 cup sugar
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon pure vanilla extract
1 teaspoon kosher salt
Fresh Blueberry Sauce, recipe follows
3/4 cup freshly squeezed orange juice (3 oranges)
2/3 cup sugar
1 tablespoon cornstarch
4 half-pints fresh blueberries
1 teaspoon grated lemon zest
1 tablespoon freshly-squeezed lemon juice

Steps:

  • Preheat the oven to 350 degrees. Butter a 9-by-13-inch cake pan or baking dish.
  • For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
  • Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
  • Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the Fresh Blueberry Sauce.
  • Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool.

KIELBASA APPETIZER - 2 INGREDIENTS!



Kielbasa Appetizer - 2 Ingredients! image

So incredibly simple, tasty, and is awesome for busy Mom's (like me) who are always on the go! Try it...you'll like it!! :)

Provided by melissa88810

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 lb kielbasa
1 lb brown sugar

Steps:

  • Slice kielbasa to desired thickness and combine with brown sugar until mixed well. Pour into baking dish and bake at 350 for 45 min's and serve. You can also microwave in 5 min intervals if you're in a rush. Enjoy!

Nutrition Facts : Calories 781.2, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1055.6, Carbohydrate 114.5, Sugar 111.9, Protein 14

Tips:

  • Choose high-quality kielbasa: Opt for a kielbasa that is made with real meat and has a good flavor. You can find a variety of kielbasa options at most grocery stores.
  • Slice the kielbasa thinly: This will help the kielbasa to cook evenly and quickly.
  • Use a variety of vegetables: Feel free to experiment with different types of vegetables, such as onions, peppers, and mushrooms.
  • Don't overcrowd the pan: When cooking the kielbasa and vegetables, make sure to not overcrowd the pan. This will prevent the food from cooking evenly.
  • Cook the kielbasa until it is browned: Kielbasa should be cooked until it is browned on all sides. This will help to develop the flavor of the kielbasa.
  • Serve the kielbasa with your favorite dipping sauce: Kielbasa can be served with a variety of dipping sauces, such as mustard, ketchup, or barbecue sauce.

Conclusion:

Kielbasa appetizers are a quick and easy way to satisfy your hunger. They are perfect for parties or as a snack. With a variety of flavors and dipping sauces to choose from, there is sure to be a kielbasa appetizer that everyone will enjoy. So next time you are looking for a delicious and easy appetizer, give kielbasa a try!

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