Best 2 Blind Russian Recipes
If you're a fan of classic Russian flavors, then you'll love Blind Russian, a hearty and flavorful casserole made with buckwheat, ground beef, and mushrooms. This traditional dish is a favorite among Russians, and it's easy to see why. The combination of buckwheat's nutty flavor, the savory ground beef, and the earthy mushrooms creates a truly unforgettable meal. In this article, we'll guide you through three different recipes for Blind Russian, each with its own unique twist. Whether you prefer a traditional recipe, a vegetarian version, or a dish with a modern flair, we've got you covered. So, put on your apron, gather your ingredients, and let's embark on a culinary journey to discover the delights of Blind Russian.
Here are our top 2 tried and tested recipes!
BLIND RUSSIAN
Make and share this Blind Russian recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill shaker with ice, add liqueurs and milk.
- Shake and strain into glass.
Nutrition Facts : Calories 66, Fat 0.1, Sodium 1.7, Carbohydrate 6.9, Sugar 6.9
BLINI (RUSSIAN PANCAKES)
Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.
Provided by Kangaroo495
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
- Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
- Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
- Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
- Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
- Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 57.1 g, Cholesterol 153.3 mg, Fat 26.4 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 378.3 mg, Sugar 9.6 g
Tips and Conclusion Of Cooking Blind Russian Dumplings
Blind Russian dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. The key to making perfect blind Russian dumplings is to use fresh, high-quality ingredients and to follow the recipe carefully. Here are a few tips for making blind Russian dumplings:
- Use the right flour. All-purpose flour is the best choice for blind Russian dumplings. It will produce a tender, chewy dumpling.
- Don't overwork the dough. Overworking the dough will make the dumplings tough. Mix the ingredients just until they come together.
- Let the dough rest. Before you roll out the dough, let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
- Use a light touch when rolling out the dough. Don't press down too hard on the dough, or you will make the dumplings tough.
- Fill the dumplings generously. Don't be shy about filling the dumplings with your favorite fillings. The more filling you use, the more delicious the dumplings will be.
- Cook the dumplings in boiling water. Don't overcrowd the pot, or the dumplings will stick together. Cook the dumplings until they float to the top of the water, then remove them with a slotted spoon.
- Serve the dumplings immediately. Blind Russian dumplings are best served hot, straight out of the pot. You can serve them with a variety of sauces, such as sour cream, butter, or gravy.
Conclusion
Blind Russian dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. With a little practice, you can easily make perfect blind Russian dumplings at home. So next time you're looking for a new and exciting dish to try, give blind Russian dumplings a try. You won't be disappointed. .
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