Best 16 Bleu Cheese Dressing Recipes

ROQUEFORT/BLEU CHEESE DRESSING

Steps:

• In a medium bowl, stir together cream cheese, mayonnaise, sour cream, garlic, and salt and pepper. Mix in lemon juice and milk, stirring until smooth. Crumble blue cheese into mixture, and fold into mix, without breaking up chunks.

PEAR & WALNUT SALAD W/CREAMY BLEU (BLUE) CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayo, sour cream and lemon juice until smooth.
• Fold in the bleu cheese crumbles and add salt and pepper.
• Refrigerate until ready to use.
• Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing.
• Place the pear slices on top of the dressing and finish each salad with the glazed walnuts and a sprinkling of cranberries.

BLUE (BLEU) CHEESE DRESSING (THE CHART HOUSE)

Steps:

• With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
• Add mayonnaise and beat an additional 30 seconds.
• Increase speed to medium and beat for 2 minutes.
• Fold in bleu cheese.
• Refrigerate for at least 24 hours before serving.
• Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.

CREAMY BLUE (BLEU) CHEESE DRESSING

Steps:

• Process all ingredients except blue cheese in food processor until smooth.
• Empty ingredients into bowl and mix in blue cheese. (You can also process the blue cheese in the food processor, but I like my dressing chunky.).
• Taste and adjust seasonings.
• Cover and refrigerate.

RESTAURANT STYLE BLEU CHEESE DRESSING

Steps:

• In a small bowl mix together bleu cheese, half & half, garlic powder, salt, and pepper until creamy.
• Blend in the sour cream and mayonnaise.
• This is best if you allow it to refrigerate for several hours for the flavors to blend before serving.

BEST BLEU CHEESE DRESSING!

Steps:

• 1. In a small bowl, mash bleu cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese.
• 2. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended.
• 3. Season to taste with salt and pepper.

PEAR, WALNUT AND BLEU CHEESE SALAD WITH MAPLE DIJON DRESSING FROM NORDSTROM'S CAFE RECIPE - (4.8/5)

Steps:

• To Make Candied Walnuts: Melt the butter in a pan Mix in the maple syrup and pepper Add the pecans and toss to coat Cook on medium low heat about 15 minutes. Stir every 5 minutes. Watch carefully so they don't burn. Turn out on aluminum foil and let cool for 5 minutes; break apart if necessary. To Make either Dressing: Mix all ingredients in bowl using wire whisk. Place greens on individual plates. Sprinkle chopped pears, nuts and gorgonzola on top of salad greens. Drizzle dressing over salad or serve on the side to suit individual tastes. Beautiful and delicious.

"BLACK ANGUS" BLEU CHEESE DRESSING RECIPE

Steps:

• Combine mayonnaise & sour cream in mixing bowl. Add remaining ingredients. Blend well with mixer or by hand using wire whip. Thin with wine vinegar, if necessary. Prepare a day in advance, to allow time for all ingredients to meld & bring out maximum flavor. Refrigerate at 38-40 degrees. (I half the recipe).

BLEU CHEESE DRESSING WITH BABY DILL

Steps:

• DIVIDE 4 ounces crumbled bleu cheese.
• COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
• WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
• ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
• STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
• POUR dressing into a resealable container or jar.
• SERVE with your favorite vegetables, salads or buffalo wings.
• REFRIGERATE unused portion up to 2 weeks in sealed container.

CHEESECAKE FACTORY BLEU CHEESE DRESSING

Steps:

• Combine all ingredients except greens and whisk until smooth or blend at low speed.
• Chill.
• When ready to serve, put 2 cups greens on each salad dish and top with dressing.

BLEU CHEESE DRESSING / DIP / SPREAD

Steps:

• Mix everything together, making sure the sugar is completely dissolved, and then refrigerate for at least one hour.
• Serve over salad fixins.
• Or dip chicken wings in it.
• Or use it as a sandwich spread.

HORSERADISH BLEU CHEESE DRESSING

Steps:

• 1. Combine all ingredients on low speed of mixer. Store in refrigerator. Makes 4 servings.

LIGHT BLEU CHEESE DRESSING

Steps:

• Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
• Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.

BLEU CHEESE DRESSING

Steps:

• In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed. Add mayonnaise and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes. Slowly add bleu cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving.

BLEU CHEESE DRESSING

Steps:

• Combine all ingredients except the bleu cheese; mix well.
• Crumble bleu cheese, add to mixture and stir.

TRUE BLEU (BLUE) CHEESE DRESSING

Steps:

• Combine all ingredients; stir well.
• Cover and chill.
• Serve over salad greens.