Best 7 Bleu Cheese Celery Sticks Recipes
**A Culinary Symphony of Flavors: Bleu Cheese Celery Sticks and Their Recipe Variations**
Indulge in a delightful symphony of flavors with our curated collection of Bleu Cheese Celery Sticks recipes. These crisp and refreshing celery sticks are transformed into culinary masterpieces when paired with the tangy and creamy embrace of bleu cheese. Embark on a culinary journey as we present three distinct recipes that cater to various taste preferences and dietary needs.
1. **Classic Bleu Cheese Celery Sticks:**
Experience the timeless elegance of the Classic Bleu Cheese Celery Sticks recipe. Simple yet satisfying, this recipe combines the classic flavors of celery, bleu cheese, and mayonnaise into a harmonious blend.
2. **Buffalo Bleu Cheese Celery Sticks:**
For those who crave a spicy kick, the Buffalo Bleu Cheese Celery Sticks recipe is the perfect choice. This recipe infuses the classic combination with the fiery heat of Buffalo sauce, creating a tantalizing balance between creaminess and spice.
3. **Vegan Bleu Cheese Celery Sticks:**
Catering to vegan and dairy-free preferences, the Vegan Bleu Cheese Celery Sticks recipe offers a delightful alternative. Cashew-based vegan cream cheese replaces traditional dairy cheese, resulting in a creamy and flavorful spread that complements the celery sticks perfectly.
These three recipes offer a range of options to suit every palate and dietary preference. Whether you prefer the classic combination, a touch of heat, or a vegan-friendly option, our Bleu Cheese Celery Sticks recipes will elevate your snacking experience.
CELERY BLUE CHEESE SALAD
Provided by Dave Lieberman
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined.
- Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat. Serve immediately.
CELERY STICKS WITH BLUE CHEESE DIP
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
Provided by Good Food team
Categories Canapes
Time 10m
Yield Serves 12 as a canapé
Number Of Ingredients 6
Steps:
- In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium
ADULT ANTS ON A LOG BLUE CHEESE STUFFED CELERY
Steps:
- Wash and dry the celery. You can keep the celery leaves attached to the stalks or even chop the leaves for garnish.Leave the celery sticks in full length or cut into 3" appetizer lengths or 1" bite size lengths. Cut on an angle for "looks".
- Crumble the blue cheese (room temperature is easier to crumble). With a fork add and mix in the sour cream and Dijon mustard. Mix until smooth.
- If using nuts, chop into small pieces.
- Fill the celery sticks with the blue cheese dip. A knife will help get the dip into the thin crevices of the celery.
- Sprinkle with paprika for color.
BLEU CHEESE CELERY STICKS
Make and share this Bleu Cheese Celery Sticks recipe from Food.com.
Provided by Kristy D.
Categories Spreads
Time 10m
Yield 20 sticks, 20 serving(s)
Number Of Ingredients 4
Steps:
- Cream together all of the ingredients until smooth.
- Can add more or less bleu cheese depending on your personal taste.
- Stuff cheese mixture onto celery sticks.
CREAMY BLUE CHEESE DIP WITH WALNUTS
Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers - and make extra, because it can disappear quickly. But it's built for more than entertaining guests: Slather it on a potato bun in a chicken cutlet sandwich, or use it to dress up a BLT.
Provided by Sue Li
Categories condiments, dips and spreads, finger foods, appetizer
Time 20m
Yield 2 1/2 cups (6 to 8 servings)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spread walnuts on a baking sheet and toast in oven until golden brown, about 10 minutes. Let cool, then coarsely chop.
- In a medium bowl, combine blue cheese, buttermilk, mayonnaise, chives, shallot, lemon juice and paprika. Stir to blend, then season with salt and pepper.
- Just before serving, stir in chopped walnuts and top with more chives. Enjoy with celery, cabbage and saltine crackers.
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
STUFFED CELERY STICKS
This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive.
Provided by Katanashrp
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, blue cheese and cour cream in a bowl.
- Stir until well incorporated.
- Add 1 tbsp of walnuts.
- Fill the celery with the mixture.
- Chill before serving.
- Sprinkle with the remaining walnuts.
Nutrition Facts : Calories 261.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 42.9, Sodium 314.3, Carbohydrate 7.2, Fiber 2.9, Sugar 3.9, Protein 6.8
Tips:
- Choose the right celery: Select firm, crisp celery stalks with no blemishes or bruises. The heart of the celery, which is the innermost stalk, is the most tender and flavorful part.
- Wash the celery thoroughly: Rinse the celery stalks under cold water to remove any dirt or debris. You can also peel the celery stalks if desired, but this is not necessary.
- Cut the celery into even-sized pieces: This will help them cook evenly. If you are making stuffed celery, cut the celery stalks into 3-4 inch pieces.
- Prepare the bleu cheese mixture: In a small bowl, combine the bleu cheese, mayonnaise, sour cream, and any other desired seasonings. Mix until well combined.
- Stuff the celery: If you are making stuffed celery, spread a thin layer of the bleu cheese mixture on the inside of each celery stalk. Then, fill the celery stalks with your favorite fillings, such as crumbled bacon, chopped walnuts, or diced red pepper.
- Chill the celery: Once the celery is prepared, chill it in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and the celery to become more crisp.
Conclusion:
Bleu cheese and celery sticks are a classic appetizer that is both easy to make and delicious. With just a few simple ingredients, you can create a snack or side dish that is sure to please everyone. Whether you are serving them at a party or enjoying them as a quick snack, bleu cheese and celery sticks are a great way to enjoy the fresh flavors of celery and the tangy, creamy flavor of bleu cheese.
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