Best 4 Bleu Cheese Bread Recipes
Indulge in a symphony of flavors with our tantalizing Bleu Cheese Bread recipes, a delectable treat that combines the tangy sharpness of bleu cheese with the comforting warmth of freshly baked bread. From classic pull-apart loaves to individual rolls and savory muffins, our collection offers a variety of options to satisfy every craving. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can create this culinary masterpiece. So, gather your ingredients, preheat your oven, and embark on a journey of taste sensations with our Bleu Cheese Bread extravaganza.
Here are our top 4 tried and tested recipes!
BLEU CHEESE BREAD
Make and share this Bleu Cheese Bread recipe from Food.com.
Provided by Lawsome
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in bread machine bowl.
- Set machine to dough cycle.
- When finished, remove dough, knead lightly and place in greased loaf pan.
- Bake at 350-375 degrees for 40 minutes.
BLEU CHEESE BREAD
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled.
Provided by Feisty
Categories Spreads
Time 15m
Yield 10 slices
Number Of Ingredients 4
Steps:
- Blend margarine, bleu cheese and mayonnaise in a mixer or by hand until creamy and thoroughly incorporated.
- Heat oven to 450 degrees.
- Slice bread into 3/4" slices and spread each slice with cheese mixture.
- Place on greased baking sheet and bake about 5-10 minutes or until top is bubbly and lightly browned.
Nutrition Facts : Calories 256, Fat 17.9, SaturatedFat 5.2, Cholesterol 13.2, Sodium 553.6, Carbohydrate 18.2, Fiber 0.8, Sugar 1.1, Protein 5.7
BLEU CHEESE & PORT BREAD
Make and share this Bleu Cheese & Port Bread recipe from Food.com.
Provided by teapotter
Categories Yeast Breads
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
- No need to use an expensive port here, just one with good flavour.
- The sharper the blue cheese, the stronger the flavour in the bread.
- We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
BUTTERMILK BLEU CHEESE BREAD FOR ABM
Categories Phyllo/Puff Pastry Dough
Number Of Ingredients 9
Steps:
- Follow your ABM mfg.'s directions for preparation of this type of bread.
Tips:
- For the best results, use high-quality blue cheese. A good blue cheese will have a strong, pungent flavor and a creamy texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool slightly before slicing and serving. This will help the cheese to set and prevent it from running out.
Conclusion:
This classic Bleu Cheese Bread recipe has quickly become a staple in the recipe book of any self-respecting foodie. The combination of tangy blue cheese, savory herbs, and buttery bread is irresistible. And with the addition of garlic butter, this bread takes on a whole new level of flavor. Whether you're serving it as an appetizer, side dish, or main course, this bread is sure to be a hit. So next time you're looking for a delicious and easy-to-make bread recipe, give this one a try. You won't be disappointed!
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