Best 4 Bleu Cheese Bread Recipes

Indulge in a symphony of flavors with our tantalizing Bleu Cheese Bread recipes, a delectable treat that combines the tangy sharpness of bleu cheese with the comforting warmth of freshly baked bread. From classic pull-apart loaves to individual rolls and savory muffins, our collection offers a variety of options to satisfy every craving. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can create this culinary masterpiece. So, gather your ingredients, preheat your oven, and embark on a journey of taste sensations with our Bleu Cheese Bread extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

BLEU CHEESE BREAD

Bleu Cheese Bread image

Make and share this Bleu Cheese Bread recipe from Food.com.

Provided by Lawsome

Categories Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

7/8 cup water
1 1/4 tablespoons butter
1/2 cup blue cheese
1 1/4 tablespoons sugar
1/3 teaspoon celery seed
1/3-2/3 teaspoon salt
2 1/2 cups flour
1 1/2 teaspoons yeast

Steps:

Put all ingredients in bread machine bowl.
Set machine to dough cycle.
When finished, remove dough, knead lightly and place in greased loaf pan.
Bake at 350-375 degrees for 40 minutes.

BLEU CHEESE BREAD

Bleu Cheese Bread image

This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled.

Provided by Feisty

Categories Spreads

Time 15m

Yield 10 slices

Number Of Ingredients 4

Ingredients

1 cup margarine, softened
1 cup blue cheese, crumbled
1/2 cup mayonnaise
1 loaf Italian bread

Steps:

Blend margarine, bleu cheese and mayonnaise in a mixer or by hand until creamy and thoroughly incorporated.
Heat oven to 450 degrees.
Slice bread into 3/4" slices and spread each slice with cheese mixture.
Place on greased baking sheet and bake about 5-10 minutes or until top is bubbly and lightly browned.

Nutrition Facts : Calories 256, Fat 17.9, SaturatedFat 5.2, Cholesterol 13.2, Sodium 553.6, Carbohydrate 18.2, Fiber 0.8, Sugar 1.1, Protein 5.7

BUTTERMILK BLEU CHEESE BREAD FOR ABM

BUTTERMILK BLEU CHEESE BREAD FOR ABM image

Categories Phyllo/Puff Pastry Dough

Number Of Ingredients 9

Ingredients

7/8 cup water
3 tablespoons buttermilk powder
2 cups bread flour
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup bleu cheese, crumbled
1 tablespoon butter or margarine
1/4 cup parsley, chopped
1-1/2 teaspoons active dry yeast

Steps:

Follow your ABM mfg.'s directions for preparation of this type of bread.

BLEU CHEESE & PORT BREAD

Bleu Cheese & Port Bread image

Make and share this Bleu Cheese & Port Bread recipe from Food.com.

Provided by teapotter

Categories Yeast Breads

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
3 cups white bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon butter
1/4 cup port wine
1/3 cup blue cheese
1/3 cup walnuts, coarsely chopped
1/4 cup applesauce
1 teaspoon fast rising yeast or 2 teaspoons active dry yeast

Steps:

Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.

Tips:

For the best results, use high-quality blue cheese. A good blue cheese will have a strong, pungent flavor and a creamy texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool slightly before slicing and serving. This will help the cheese to set and prevent it from running out.

Conclusion:

This classic Bleu Cheese Bread recipe has quickly become a staple in the recipe book of any self-respecting foodie. The combination of tangy blue cheese, savory herbs, and buttery bread is irresistible. And with the addition of garlic butter, this bread takes on a whole new level of flavor. Whether you're serving it as an appetizer, side dish, or main course, this bread is sure to be a hit. So next time you're looking for a delicious and easy-to-make bread recipe, give this one a try. You won't be disappointed!