Best 5 Blender Chocolate Mousse Ii Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Mousse II, a culinary masterpiece that will transport your taste buds to heavenly realms. This delectable mousse is a symphony of rich chocolate and velvety cream, crowned with a delicate layer of whipped cream. For those seeking a vegan alternative, our Vegan Chocolate Mousse recipe offers a symphony of plant-based ingredients, delivering an equally delightful and indulgent experience.
For those with a sweet tooth and a fondness for coffee, our Chocolate Mousse with Coffee Liqueur is a match made in dessert heaven. This sophisticated treat combines the richness of chocolate with the subtle notes of coffee, resulting in a luscious and unforgettable dessert.
Lastly, our Chocolate Mousse with Raspberries recipe presents a vibrant and seductive contrast of flavors. The vibrant tartness of raspberries complements the decadent chocolate mousse, creating a delightful interplay of sweet and tangy sensations.
BLENDER CHOCOLATE MOUSSE
Make and share this Blender Chocolate Mousse recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 7m
Yield 6 6oz. portions, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Place chocolate chips in a blender. In a small pot, bring cream to a boil over medium-high heat. Pour over chocolate chips and let sit, undisturbed, for 30 seconds. Blend on medium speed until smooth and well-combined, about 1 minute.
- Add butter and continue to blend until slightly cooled, about 2 minutes. Add eggs, vanilla, and a large pinch of salt. Blend on medium-high speed until mixture is frothy and light, about 2 minutes. Transfer to six 8-ounce ramekins and chill until firm, about 3 hours. Serve chilled, topped with whipped cream and raspberries.
EASY CHOCOLATE MOUSSE
Easiest dessert ever! Break out the blender and bring on the spoons for this rich chocolate mousse that's a snap to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a blender, combine chocolate, sugar, and pinch of salt. In a small saucepan, bring milk to a simmer, then transfer to blender. Let stand 1 minute. Blend on high until smooth, 1 minute. Add egg whites and peppermint extract and blend on high until well combined, 1 minute. Divide evenly among four 6-ounce dessert cups. Chill until just set, 6 hours or up to overnight.
- Just before serving, beat cream until soft peaks form. Dollop each cup with whipped cream and sprinkle with peppermint candies.
Nutrition Facts : Calories 556 g, Fat 28 g, Fiber 3 g, Protein 7 g, SaturatedFat 17 g
CHOCOLATE MOUSSE II
This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Sharon
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 15m
Yield 7
Number Of Ingredients 3
Steps:
- Grind chocolate chips in a blender, using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks, one at a time, blending well after each.
- In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 15.4 g, Cholesterol 105.7 mg, Fat 10 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 87.8 mg, Sugar 13.3 g
MOM'S BLENDER CHOCOLATE MOUSSE WITH LEMON CREAM
Categories Blender Chocolate Citrus Dairy Egg Dessert Freeze/Chill Quick & Easy Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place chocolate in blender. Bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to dissolve sugar. Pour over chocolate. Cover tightly; blend 5 seconds. Add egg whites. Cover tightly; blend on high 1 minute. Pour into 4 small bowls. Chill until firm, about 2 hours.
- Whisk cream, lemon juice, peel, and 1 tablespoon sugar in small bowl to very soft peaks. Spoon over mousse; serve.
EASY BLENDER CHOCOLATE MOUSSE
Make and share this Easy Blender Chocolate Mousse recipe from Food.com.
Provided by sarah_may
Categories Dessert
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chocolate chips, egg and vanilla into blender and blend for 30 seconds.
- Remove center of blender lid and while machine is running, slowly pour heated cream into the chocolate mixture.
- Blend until well mixed and chocolate chips are melted.
- Pour into parfait or wine glasses and refrigerate until set.
- Can serve with a garnish of sweetened whipped cream.
Tips:
- Use high-quality chocolate for the best flavor. A chocolate with a cocoa content of 70% or higher is ideal.
- Make sure the chocolate and cream are cold before whipping. This will help the mousse to set properly.
- Whip the cream until it forms stiff peaks. This will help the mousse to be light and fluffy.
- Fold the whipped cream into the chocolate mixture gently. Over-mixing can cause the mousse to deflate.
- Chill the mousse for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the mousse to set properly.
- Garnish the mousse with fresh berries, chocolate shavings, or whipped cream before serving.
Conclusion:
Blender chocolate mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients and a blender, you can create a light and fluffy mousse that is sure to impress your guests. Whether you are looking for a quick and easy dessert for a weeknight dinner or a special treat for a party, blender chocolate mousse is a great option. So next time you are craving something sweet, give this recipe a try!
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