Best 2 Blender Chermoula Sauce Recipes
**Discover the vibrant flavors of North Africa with Chermoula Sauce, a versatile condiment that adds a burst of freshness and complexity to any dish. This collection of blender Chermoula sauce recipes offers a range of taste profiles, from classic Moroccan to modern interpretations, ensuring you'll find the perfect sauce to elevate your culinary creations. Whether you're grilling meats, roasting vegetables, or simply seeking a flavorful dip, these blender-friendly recipes make it easy to whip up a batch of Chermoula in minutes.**
**Dive into the zesty and herbaceous world of Chermoula with our classic Moroccan recipe, featuring a vibrant blend of fresh cilantro, parsley, mint, garlic, cumin, paprika, and lemon juice. For a smoky twist, try our Harissa Chermoula, where fiery harissa paste adds a kick of heat and depth of flavor.**
**If you love the taste of roasted red peppers, our Roasted Red Pepper Chermoula is a must-try. The smoky sweetness of roasted peppers pairs perfectly with the tangy and aromatic herbs, creating a sauce that's both rich and refreshing.**
**For a unique take on Chermoula, our Tahini Chermoula combines the nutty creaminess of tahini with the traditional Chermoula ingredients, resulting in a luscious and flavorful sauce that's perfect for drizzling over grilled meats or roasted vegetables.**
**And for those who prefer a spicy kick, our Spicy Chermoula packs a punch with the addition of chili peppers. This fiery sauce is perfect for adding a bold and flavorful heat to your favorite dishes.**
**With its versatility and ease of preparation, Chermoula is a culinary gem that deserves a place in every kitchen. Experiment with our collection of blender Chermoula sauce recipes, and unlock a world of vibrant flavors to enhance your culinary creations.**
BLENDER CHERMOULA SAUCE
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
Categories Sauce Herb Parsley Cilantro Mint Coriander Cumin Lemon Juice Paprika Flaming Hot Summer Sauce Secrets
Yield Makes about 1 cup
Number Of Ingredients 12
Steps:
- Toast coriander and cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, about 2 minutes. Let cool, then lightly crush with a heavy skillet.
- Purée toasted seeds, garlic, oil, lemon zest, lemon juice, paprika, salt, and red pepper flakes in a blender until spices are ground and mixture is very smooth.
- Add cilantro, parsley, and mint; process until well combined but slightly textured.
- Do Ahead
- Sauce can be made 3 days ahead; chill in an airtight container.
CHERMOULA SAUCE
The recipe for this sauce, seen here with Indian spiced lamb wraps, is courtesy of acclaimed actress Ellen Burstyn.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 9
Steps:
- Place salt, garlic, paprika, cumin seeds, and cayenne or dried red pepper, if using, in a mortar and grind together using a pestle. Transfer mixture to a small bowl and stir in cilantro, parsley, oil, and lemon juice. Use immediately or store in an airtight container, refrigerated, up to 1 day.
Tips:
- Make sure to use fresh cilantro, parsley, and mint for the best flavor.
- If you don't have a blender, you can chop the herbs and spices by hand, but it will take longer.
- Taste the sauce as you go and adjust the seasonings accordingly. You may want to add more lemon juice, cumin, or salt to taste.
- Chermoula sauce can be stored in the refrigerator for up to a week or in the freezer for up to 3 months.
- Use chermoula sauce as a marinade for chicken, fish, or vegetables before grilling or roasting.
- Serve chermoula sauce on top of grilled meats or fish, or use it as a dipping sauce for vegetables or bread.
Conclusion:
Chermoula sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, a dipping sauce, or a condiment, chermoula sauce is sure to add a delicious touch to your next meal.
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