Best 3 Blender Cappuccino Recipes
Indulge in a creamy and delightful cappuccino experience without the need for an expensive espresso machine. Our collection of blender cappuccino recipes offers a variety of options to suit your taste and dietary preferences. From the classic to the indulgent, each recipe is crafted with simple ingredients and easy-to-follow steps. Discover the perfect cappuccino recipe to kick-start your day or enjoy as a cozy treat. Whether you're a vegan, dairy-free, or a coffee aficionado, we have a recipe that will satisfy your cravings. Get ready to elevate your cappuccino game and savor the perfect cup of frothy goodness in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
BLENDED COFFEE FRAPPE
A creamy, chilled coffee drink with a touch of caramel.
Provided by Food Network Kitchen
Time 10m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
BLENDER CAPPUCCINO
I found this recipe in Good Housekeeping magazine -- I love cappuccino, but don't have it a lot during hot summer weather, so when I saw this recipe I had to try it. It's refreshing, delicious, and a drink I've made many times again. (I have listed the time for making and chilling the coffee as the preparation time, although I usually make a potful of double-strength coffee in the evening and keep it in the fridge. It can be stored for up to 2 days.)
Provided by TasteTester
Categories Beverages
Time 45m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, process all the ingredients until pureed and frothy.
- Serve immediately.
Nutrition Facts : Calories 28.3, Fat 0.6, SaturatedFat 0.4, Cholesterol 3, Sodium 31.8, Carbohydrate 3.1, Sugar 3.2, Protein 2.2
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cappuccino.
- Don't over-extract your coffee. This will make it bitter. Aim for a brew time of around 25 seconds.
- Use whole milk for a richer, creamier cappuccino. You can also use skim or almond milk, but the flavor will be different.
- Froth your milk properly. This is the key to a good cappuccino. Use a milk frother or whisk the milk until it is foamy and doubled in volume.
- Serve your cappuccino immediately. It is best enjoyed fresh.
Conclusion:
Making a cappuccino at home is easy and rewarding. With a little practice, you'll be able to make a cappuccino that rivals the ones you get at your favorite coffee shop. So next time you're craving a cappuccino, don't go out – make one at home!
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