Best 3 Blender Bearnaise Sauce Recipes
Indulge in the delectable world of béarnaise sauce, a culinary masterpiece that elevates simple dishes to gastronomic heights. This rich, buttery sauce, originating from the heart of French cuisine, is a harmonious blend of egg yolks, clarified butter, white wine vinegar, shallots, and herbs, carefully whisked together to create a smooth, velvety texture. Béarnaise sauce is a versatile accompaniment, gracing everything from grilled meats and fish to steamed vegetables and eggs Benedict. Its luxurious flavor profile adds a touch of sophistication to any meal.
In this curated collection of recipes, we present a variety of béarnaise sauce variations, each with its unique twist. From the classic French béarnaise to a modern twist with tarragon and lemon, these recipes cater to diverse palates and culinary preferences. Whether you're a seasoned chef or a home cook looking to impress, these recipes provide step-by-step instructions and helpful tips to ensure your béarnaise sauce turns out perfect every time.
Embark on a culinary journey and discover the versatility of béarnaise sauce. With its rich flavor and elegant presentation, it's sure to become a staple in your kitchen, transforming everyday meals into extraordinary culinary experiences.
BLENDER BEARNAISE SAUCE
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator.
Provided by BRIDGETCLARK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.
- Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.
- Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.9 g, Cholesterol 107.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 230.6 mg, Sugar 0.2 g
BLENDER BEARNAISE SAUCE
Steps:
- In a small saucepan over low heat, melt the butter until bubbling hot. In a blender, add the vinegar and egg yolks and blend on high speed for several seconds. With the blender still running, remove the center lid of the blender. Pour the hot butter in a thin, steady stream into the whirling egg mixture. Add the tarragon and shallot and continue to blend. Add salt and pepper to taste.
BLENDER BEARNAISE SAUCE
From The Joy of Cooking. This is like a taste of heaven. Wonderful on fillet of beef, vegetables, eggs, or fish. I could just eat it with a spoon.
Provided by papergoddess
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine wine, vinegar, and herbs in the top of a double boiler.
- Cook until reduced by half.
- Mixture will be very concentrated; COOL.
- Have ready in your blender; above mixture, 3 egg yolks and salt.
- Blend about 5 seconds.
- Melt butter in a saucepan until bubbling, but DO NOT BURN.
- Remove center stopper from blender cap.
- Turn blender motor on HIGH; Pour HOT butter through opening in blender cap in a steady stream while motor is running, about 30 seconds.
- The sauce should be finished (about the consistency of thin mayonnaise).
- If not, blend on HIGH another 5 seconds.
- NOTE: Butter will be very hot and will cook the egg yolks, so you don't have to worry about eating raw eggs.
- Serve immediately, or you can keep warm by placing blender container in warm water.
Tips for Achieving the Perfect Blender Béarnaise Sauce:
- Fresh Ingredients: Prioritize fresh herbs, butter, and egg yolks for optimal flavor and texture.
- Clarified Butter: Use clarified butter to prevent the sauce from splitting. You can make your own or purchase it from the store.
- Room Temperature Ingredients: Ensure that the butter, egg yolks, and vinegar are at room temperature before starting to ensure they emulsify smoothly.
- Gradual Butter Addition: Slowly drizzle the melted butter into the blender while blending to achieve a rich, creamy sauce.
- Season to Taste: Adjust the seasoning according to your preference. Add more salt, pepper, or lemon juice if desired.
- Serve Immediately: Béarnaise sauce is best served immediately after preparation, as it can separate if it sits for too long.
Conclusion:
With its velvety texture, vibrant flavor, and ease of preparation, this blender béarnaise sauce is an exceptional accompaniment to a variety of dishes. It elevates grilled meats, fish, and vegetables to new heights, adding a touch of elegance and sophistication to any meal. The combination of fresh herbs, butter, and egg yolks creates a harmonious balance of richness, acidity, and herbal notes, making it a versatile and delightful sauce. Whether you're a seasoned chef or just starting to explore the world of sauces, this blender béarnaise sauce is a must-try recipe that will impress your taste buds and leave you craving more.
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