Best 3 Blended Salsa Typical Restaurant Style Recipes
In the realm of Mexican cuisine, salsa stands as a culinary icon, a vibrant condiment that elevates tacos, burritos, and nachos to new heights of flavor. Salsa, which translates to "sauce" in Spanish, boasts a rich history, dating back to the ancient civilizations of Mesoamerica. Over time, it has evolved into a diverse array of recipes, each region of Mexico contributing its unique touch.
In this article, we present a collection of blended salsa recipes, a style commonly found in restaurants, known for its smooth and velvety texture. These salsas are crafted using a blender, allowing for a quick and effortless preparation, making them ideal for busy home cooks or those seeking a convenient option.
Our first recipe introduces a classic tomato-based salsa, a staple in Mexican cuisine. With its vibrant red hue and tangy flavor, this salsa forms the foundation of many Mexican dishes. We also offer a roasted tomato salsa, where tomatoes are roasted to perfection, imparting a smoky and caramelized flavor.
For those who prefer a spicy kick, our habanero salsa delivers an intense heat, sure to ignite your taste buds. Alternatively, our mild salsa offers a gentler touch, making it a versatile choice for those who prefer a more subtle flavor profile.
For those seeking a unique twist on traditional salsa, our pineapple salsa bursts with a tropical sweetness, while our mango salsa offers a vibrant and refreshing flavor combination. And for a smoky and earthy salsa, our chipotle salsa incorporates the rich, spicy flavor of chipotle peppers.
With this comprehensive collection of blended salsa recipes, you'll have a diverse range of options to complement your favorite Mexican dishes. Whether you prefer a classic tomato salsa, a spicy habanero salsa, or a unique pineapple salsa, these recipes provide a culinary journey through the vibrant world of Mexican flavors.
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
BEST BLENDER SALSA (5 MINUTES!)
Best Blender Salsa is restaurant quality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!
Provided by Alyssa Rivers
Number Of Ingredients 8
Steps:
- In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime.
- Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired.
- Chill for at least 30 minutes or overnight.
Nutrition Facts : Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLENDED SALSA (TYPICAL RESTAURANT STYLE)
There's just something about the chips and salsa that are put down in front of me when I visit my neighborhood Mexican joint. It's a typical Tex-Mex place. This is the kind of salsa that's simple and can't be replicated by a store bought, jarred version. Fresh tomatoes are NOT the way to go to get the flavor I'm looking for. Don't get me wrong, fresh pico de gallo is just as easy and delicious. Canned tomatoes have the correct flavor and consistency.
Provided by PulpSeattle
Categories Vegetable
Time 5m
Yield 1-20 serving(s)
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a blender or food processor. Blend on low 10-30 seconds depending on the desired consistency. While it tastes great right away, you get the best flavor if you let it sit for a few hours or overnight.
Tips
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and flavor.
- Use a variety of peppers: Different peppers will give your salsa different flavors. For a mild salsa, use green bell peppers. For a medium salsa, use poblano peppers. For a hot salsa, use serrano or habanero peppers.
- Don't over-blend your salsa: You want your salsa to be chunky, not smooth.
- Add some acid: Acid, such as lime juice or vinegar, helps to balance out the flavors in your salsa.
- Season your salsa to taste: Add salt, pepper, and other seasonings to taste.
Conclusion
Blended salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make at home, and you can customize it to your own taste. Whether you like it mild, medium, or hot, there's a blended salsa recipe out there for you. So next time you're looking for a way to add some flavor to your meal, give blended salsa a try.
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