Best 2 Blarney Breakfast Bake Recipes
In the heart of Ireland, where lush green landscapes meet charming villages, lies a culinary gem waiting to be explored. Embark on a delightful journey to discover the Blarney Breakfast Bake, a hearty and wholesome dish that encapsulates the essence of traditional Irish cuisine. This savory creation features layers of golden brown soda bread, succulent bacon, smoky sausage, and melted cheese, all harmoniously combined in a casserole. Accompanying this main attraction are two equally enticing recipes: the Shamrock Shake, a vibrant green milkshake bursting with minty flavor, and the Irish Coffee, a warm and comforting blend of rich coffee, Irish whiskey, and whipped cream. Prepare to tantalize your taste buds and immerse yourself in the culinary heritage of Ireland with these delectable recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BLARNEY BREAKFAST BAKE
Steps:
- Preheat oven to 325°. In a large skillet, cook sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper. , In a greased 13x9-in. baking dish, layer half the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top. , Bake, uncovered, 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 304 calories, Fat 20g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 669mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
BLARNEY BREAKFAST BAKE
Make and share this Blarney Breakfast Bake recipe from Food.com.
Provided by carolinafan
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
- In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
- In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
- Repeat layers.
- Pour egg mixture over the top.
- Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 347, Fat 21, SaturatedFat 9.5, Cholesterol 238.6, Sodium 539.9, Carbohydrate 14.9, Fiber 1.1, Sugar 2.5, Protein 23.9
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your breakfast bake even more delicious. Use ripe vegetables, flavorful cheese, and high-quality sausage or bacon.
- Don't overmix the batter: Overmixing the batter will make the finished product tough. Mix just until the ingredients are combined.
- Bake the breakfast bake until it is golden brown and cooked through: The center of the bake should reach an internal temperature of 165 degrees Fahrenheit.
- Serve the breakfast bake warm: This dish is best enjoyed fresh out of the oven. Serve it with your favorite sides, such as scrambled eggs, fruit, or yogurt.
- Make-ahead tips: You can make the breakfast bake ahead of time and reheat it in the oven or microwave. You can also freeze the breakfast bake for up to 3 months.
Conclusion:
The Blarney Breakfast Bake is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It is packed with flavor and nutrition, and it can be made ahead of time, making it a great option for busy mornings. Whether you are looking for a hearty breakfast or a special brunch dish, the Blarney Breakfast Bake is sure to please everyone at the table.
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