Best 2 Blackened Shrimp Wrap With Bbq Bacon And Cajun Remoulade Recipes
Indulge in a tantalizing culinary journey with our Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade, a symphony of flavors that will awaken your taste buds. This delectable dish features succulent shrimp seasoned with a bold blend of spices, seared to perfection with a hint of smokiness. Wrapped in a soft tortilla, the blackened shrimp is complemented by crispy BBQ bacon, adding a smoky-sweet dimension. The Cajun remoulade, a creamy and tangy sauce, brings a vibrant kick to every bite. This recipe provides step-by-step instructions for crafting this flavor-packed wrap, along with variations to suit your preferences. Additionally, discover tantalizing recipes for the homemade BBQ bacon and Cajun remoulade, allowing you to elevate your culinary skills and impress your loved ones with a truly unforgettable meal.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN-SPICED GRILLED SHRIMP WITH REMOULADE
Provided by Valerie Bertinelli
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the shrimp: Add the lemon juice, olive oil, Cajun spice and 1/2 teaspoon of salt to a medium bowl and whisk to combine. Add the shrimp and toss to coat them in the spice mixture. Allow the shrimp to marinate while you make the remoulade. Do not marinate shrimp longer than 20 minutes.
- For the remoulade: Add the mayonnaise, sour cream, Cajun spice, ketchup, mustard, parsley, lemon zest and 1/4 teaspoon salt to a bowl and whisk to combine. Refrigerate until ready to serve.
- Preheat a grill pan over medium-high heat. When the pan is hot, add the shrimp in an even layer. Allow the shrimp to cook for 2 minutes, then flip them and cook until they are just opaque and the tails are pink, about another minute. Remove the shrimp to a serving platter, garnish with parsley and lemon wedges and serve with remoulade.
BLACKENED SHRIMP
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your wrap.
- Don't overcook the shrimp. They should be cooked just until they are opaque and pink. Overcooked shrimp will be tough and chewy.
- Make sure your Cajun seasoning is flavorful. You can use a store-bought seasoning or make your own. If you're making your own, be sure to use a variety of spices, including paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Don't skimp on the BBQ bacon. It adds a delicious smoky flavor to the wrap.
- Be generous with the Cajun remoulade. It's the perfect sauce for this wrap.
- Serve the wrap immediately. This will help to keep the wrap from getting soggy.
Conclusion:
This blackened shrimp wrap with BBQ bacon and Cajun remoulade is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner. The blackened shrimp are flavorful and juicy, the BBQ bacon adds a smoky flavor, and the Cajun remoulade is the perfect finishing touch. This wrap is sure to be a hit with everyone who tries it.
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