Best 4 Blackened Seasoning Mix Recipes

**Blackened Seasoning Mix: A Journey of Bold Flavors**

Savor the tantalizing taste of New Orleans with our versatile Blackened Seasoning Mix. This piquant blend of spices is the gateway to creating delectable blackened dishes that capture the essence of Cajun and Creole cuisine. Unleash your inner chef and embark on a culinary adventure with our carefully curated recipes, ranging from the classic Blackened Chicken and Fish to the intriguing Blackened Shrimp Tacos and Blackened Salmon. Each recipe is meticulously crafted to deliver an explosion of flavors, leaving your taste buds craving more. Prepare to embark on a sensory journey like no other as you explore the depths of bold seasonings and tantalizing aromas.

Here are our top 4 tried and tested recipes!

BLACKENING SEASONING

Blackening Seasoning image

Keep this blackening seasoning on hand for anytime you're making a quick, healthy meal. It's wonderful on fish, chicken, steak or even sprinkled over roasted vegetables.

Provided by Kristy Bernardo

Categories Seasonings

Time 5m

Number Of Ingredients 9

Ingredients

1 tablespoon paprika
2 tablespoons smoked paprika
1 teaspoon cayenne pepper, cut in half if you prefer less spicy
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Mix all ingredients together and store in a cool, dry place. Will stay fresh for three months if sealed well.
To use: coat whatever meat or fish you're using with extra-virgin olive oil, just enough to coat, then coat liberally with spice mix. Grill, broil, roast or saute as desired.

Nutrition Facts : Calories 27 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 534 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BLACKENED SEASONING

Blackened Seasoning image

Smoky, savory Blackened Seasoning is easy to make at home. Use this Cajun mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!

Provided by Kelly Anthony

Categories Seasoning Spice

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons smoked paprika
2 tablespoons garlic powder
1 tablespoon + 2 teaspoons Kosher salt
1 tablespoon black pepper
2 teaspoons onion powder
2 teaspoons dried thyme
1 teaspoon oregano
1/2 teaspoon cayenne pepper

Steps:

Add all of the spices to an airtight container. Seal and shake. Store at room temperature.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 559 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BLACKENING SEASONING MIX PAUL PRUDHOMME

Blackening Seasoning Mix Paul Prudhomme image

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

Provided by Rinshinomori

Categories Low Cholesterol

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Steps:

Combine all ingredients. Keep unused portion in tight container.

BLACKENING SEASONING MIX

Blackening Seasoning Mix image

Make and share this Blackening Seasoning Mix recipe from Food.com.

Provided by chia2160

Categories Vegan

Time 5m

Yield 1/3-1/3 cup

Number Of Ingredients 12

Ingredients

4 tablespoons paprika
4 tablespoons salt
4 teaspoons garlic powder
4 teaspoons cayenne pepper
2 teaspoons dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons dried chives
1 teaspoon white peppercorns, cracked
1 teaspoon black peppercorns, cracked
1 teaspoon green peppercorn, cracked
1 teaspoon red peppercorns, cracked

Steps:

Combine the paprika, salt, garlic powder, cayenne, thyme, oregano and basil in a bowl.
Place the peppercorns and the chives in a spice grinder and blend until fine. Combine with blended seasonings.

Nutrition Facts : Calories 481, Fat 15.7, SaturatedFat 3, Sodium 83810.6, Carbohydrate 97.6, Fiber 45.2, Sugar 11.9, Protein 22.8

Tips:

Use high-quality spices: Freshly ground spices will provide the best flavor. Look for spices that are sold in small jars or containers, as these are more likely to be fresh.
Toast the spices before using them: Toasting the spices will help to release their flavor and aroma. You can toast the spices in a dry skillet over medium heat for a few minutes, or you can toast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Use a variety of spices: Don't just stick to the same old salt and pepper. Experiment with different spices to create unique and flavorful dishes. Some good spices to try include cumin, chili powder, paprika, garlic powder, onion powder, and cayenne pepper.
Adjust the amount of spices to your taste: The amount of spices you use is a matter of personal preference. Start with a small amount and add more to taste.
Store the blackened seasoning mix in an airtight container: The blackened seasoning mix can be stored in an airtight container for up to 6 months.

Conclusion:

Blackened seasoning mix is a versatile and flavorful blend of spices that can be used on a variety of dishes. It is a great way to add a Cajun flair to your favorite recipes. Whether you are using it on chicken, fish, shrimp, or vegetables, blackened seasoning mix is sure to add a delicious and unique flavor.

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