Best 2 Blackened Orange Recipes
Blackened orange is a delightful culinary creation that tantalizes the taste buds with its unique blend of flavors and textures. Originating from the vibrant streets of New Orleans, this dish takes inspiration from the bold and zesty flavors of Cajun cuisine. The blackened technique adds a layer of smoky and slightly spicy goodness to the dish, perfectly complementing the refreshing tang of the orange. This recipe article offers a comprehensive guide to preparing blackened orange, along with variations and serving suggestions to suit diverse preferences. Whether you prefer a classic preparation with zesty orange sauce or a more adventurous combination with spicy chipotle peppers, this article has it all. Discover the art of creating this tantalizing dish, and impress your loved ones with a culinary experience they won't soon forget!
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AIR FRYER ORANGE ROUGHY
Air fryer orange roughy recipe is so easy to make and its ready in less than 20 minutes. You will love how juicy and fresh this fish tastes. Pair it with a nice steamy bowl of white rice, creamy mashed potatoes or salad and enjoy your dinner.
Provided by Tanya
Categories Air fryer recipes
Time 7m
Number Of Ingredients 9
Steps:
- Lay air fryer liner on the bottom of air fryer
- Mix spices in a small bowl. Spray some oil on top of orange roughy and cover with spices.
- Place fish in air fryer and cook for 6-7 minutes at 375 degrees.
- Squeeze some lemon on top of fish before serving.
Nutrition Facts : Calories 157 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 19 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 324 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
BLACKENED FISH
If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!
Provided by AniSarit
Categories Cajun
Time 10m
Yield 3 fillets
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients together, and drench the fish in the mixture.
- Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
- Turn and repeat on other side.
- Serve with lemon wedges.
Tips:
- To achieve a perfectly blackened crust, ensure your skillet is screaming hot before adding the fish. You can test the temperature by flicking a few drops of water onto the pan's surface. If the water immediately sizzles and evaporates, the pan is ready.
- To prevent sticking, make sure the fish is patted dry before searing. Excess moisture can cause the fish to steam rather than sear, resulting in a pale and soggy crust.
- Use a sturdy fish spatula to flip the fish. A flimsy spatula may break under the fish's weight, causing it to fall apart.
- Don't overcrowd the pan. If you're cooking multiple pieces of fish, make sure there's enough space between them so they can sear properly.
- Let the fish rest before serving. This allows the juices to redistribute throughout the fish, resulting in a more flavorful and moist bite.
Conclusion:
Blackened orange is a delicious and versatile dish perfect for any occasion. With its bold flavors and crispy crust, it's sure to impress your guests. Whether you're cooking it for a weeknight dinner or a special event, this recipe is sure to become a favorite.
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