Best 2 Blackberry Refrigerator Jam Recipes
**Blackberry Refrigerator Jam: A Sweet and Tangy Homemade Delight**
Indulge in the delightful flavors of summer with our delectable Blackberry Refrigerator Jam. Made with fresh, juicy blackberries, this jam is a symphony of sweet and tangy flavors that will tantalize your taste buds. Perfect for spreading on toast, scones, or even ice cream, this jam is a versatile treat that is sure to become a favorite in your kitchen. With its vibrant color and burst of flavor, this jam is a delightful addition to any breakfast or brunch table. Whether you're a seasoned jam maker or new to the art of preserving, our easy-to-follow recipe will guide you through the process of creating this delicious spread.
**Recipes Included:**
1. **Classic Blackberry Refrigerator Jam:** This traditional recipe uses a simple combination of blackberries, sugar, and lemon juice to create a classic jam that is bursting with flavor.
2. **Low-Sugar Blackberry Refrigerator Jam:** For those who prefer a healthier option, this recipe reduces the amount of sugar while still maintaining the delicious taste of blackberry jam.
3. **Honey-Sweetened Blackberry Refrigerator Jam:** This unique recipe uses honey as a natural sweetener, adding a subtle floral flavor to the jam.
4. **Blackberry-Raspberry Refrigerator Jam:** This twist on the classic blackberry jam combines blackberries and raspberries for a vibrant and flavorful spread.
5. **Spiced Blackberry Refrigerator Jam:** For those who enjoy a touch of spice, this recipe incorporates warm spices like cinnamon and nutmeg to create a unique and aromatic jam.
With these five delicious recipes, you'll have a variety of blackberry jams to enjoy all season long. So gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create these homemade blackberry refrigerator jams that are sure to impress your family and friends.
BLACKBERRY MOJITO REFRIGERATOR JAM
I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store called Teavana. I was so overwhelmed the first time I entered the store. For as far as the eye could see there were rows and rows of tea, separated not only by type but also by flavor. I was immediately greeted by someone offering to let me smell any and l of the teas I wanted. Wow, I could not believe all of the options being presented in front of me. I decided on 6 different flavors, a couple within each type of tea. I absolutely love green tea so I could not wait to try the Blackberry Mojito Green Tea I purchased. When I opened my tin, I was immediately hit by the aroma of blackberry and mint, and I knew I would love it. I continued drinking the tea at lunch and dinner for for several weeks, and I still drink it regularly. I knew I wanted to try this flavor combination in other applications such as granola or jam. I worked on the jam for a couple weeks and finally came up with the perfect concoction. It is so delicious on a bagel with a layer of cream cheese topped with the jam. It is my version of a faux danish. Trust me, try this once and you will be making double batches.
Provided by Baking Bad
Categories Berries
Time 30m
Yield 2 Tbsp, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy bottom sauce pan, combine the the blackberries, lime juice, sprigs of mint, sugar and 1 cup of water.
- Mix the 1/4 cup of water with cornstarch and set aside.
- Cook over medium heat, stirring frequently until it boils.
- When the blackberries begin to pop, remove the mint sprigs. Stir the cornstarch mixture vigorously and add to the blackberry mixture.
- Stir and continue to cook until the jam thickens to the consistency of your preference. Cool and pour into a jar.
- ***Keep in the refrigerator for up to a week.****.
- Try it on a bagel with a layer of cream cheese, then top with jam. YUM!
BLACKBERRY REFRIGERATOR JAM
one of my favorites
Provided by Wallace Hale
Categories Jams & Jellies
Time 40m
Number Of Ingredients 5
Steps:
- 1. in good sized med bowl use a masher to to crush blackberries till you have 2 cups crushed blackberries. mix berries, sugar, and lemon peel. let stand for ten min.stirring occasionally. In a small saucepan combine pectin an water.Bring to boil over high heat. boil for one min. stirring occasionally remove frome heat adding the berry mixture; stir for 3 min or until the sugars dissolved an its no longer grainy.
- 2. Ladle into freezer containers that will hold at least half pint leaveing a 1/2-inch headspace seal an label let stand at room temp 24 hours to set before freezing, store jan in refrigerator for up to 3 weeks an in freezer for up to one year
Tips:
- Choose ripe, fresh blackberries for the best flavor and texture.
- Gently wash the blackberries and pat them dry to prevent the jam from becoming too runny.
- Use a large pot or Dutch oven to make the jam so that there is plenty of room for the berries to bubble and thicken.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot and burning.
- Use a candy thermometer to measure the temperature of the jam to ensure that it reaches the proper setting point.
- Pour the hot jam into sterilized jars and seal them immediately to create a vacuum seal.
- Store the jam in a cool, dark place for up to one year.
Conclusion:
Making blackberry refrigerator jam is a simple and rewarding process that yields a delicious and versatile condiment. With just a few simple ingredients and a little bit of time, you can create a batch of homemade jam that is perfect for spreading on toast, using as a filling for pastries, or even enjoying by the spoonful. Whether you are a seasoned jam maker or a complete beginner, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, put on your apron, and get ready to make some delicious blackberry refrigerator jam!
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