Best 9 Blackberry Pork Chops Recipes

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Indulge in a culinary journey with our delectable Blackberry Pork Chops, a harmonious blend of sweet and savory flavors. Succulent pork chops are meticulously seasoned and seared to perfection, then smothered in a luscious blackberry sauce that bursts with a symphony of tangy and fruity notes. Accompanying this main course is a medley of tantalizing side dishes that elevate the dining experience. Savor the creamy richness of Garlic Mashed Potatoes, complemented by the vibrant crunch of Roasted Brussels Sprouts and the refreshing zest of Lemon Asparagus. Each recipe is carefully crafted to create a cohesive and memorable meal that will leave you craving for more.

Let's cook with our recipes!

BLACKBERRY-SAUCED PORK CHOPS



Blackberry-Sauced Pork Chops image

My family loved these chops from the first time I fixed them. They're as tasty in a skillet as they are grilled, so you can eat them all year long. The sauce is also fantastic with chicken. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup seedless blackberry spreadable fruit
1 tablespoon lemon juice
1 tablespoon reduced-sodium soy sauce
Dash ground cinnamon
4 boneless pork loin chops (5 ounces each)
2 teaspoons steak seasoning
2 teaspoons olive oil
1 cup fresh blackberries

Steps:

  • In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat., Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

Nutrition Facts : Calories 311 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 531mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

PORK CHOPS WITH BLACKBERRY SAUCE



Pork Chops with Blackberry Sauce image

Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend. Priscilla Gilbert - Indian Harbour Beach, FL

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 bone-in pork loin chops (7 ounces each)
1/4 cup seedless blackberry spreadable fruit
3 tablespoons ketchup
1/4 teaspoon minced garlic
1/4 teaspoon prepared mustard
1/4 teaspoon cornstarch
1 tablespoon A.1. steak sauce

Steps:

  • Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 279mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

PORK CHOPS WITH BLACKBERRY-ZINFANDEL SAUCE



Pork Chops With Blackberry-Zinfandel Sauce image

Make and share this Pork Chops With Blackberry-Zinfandel Sauce recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Pork

Time 35m

Yield 4 chops

Number Of Ingredients 12

2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 (6 -8 ounce) pork chops (3/4-1-inch thick, bone-in)
2 tablespoons vegetable oil
2 tablespoons shallots, minced
1/2 cup zinfandel
4 cups fresh blackberries (divided)
1/4 cup chicken broth
2 -3 tablespoons sugar
2 tablespoons unsalted butter

Steps:

  • Combine chili powder, cayenne, salt, and pepper; rub onto chops.
  • Heat oil in a large saute pan over medium-high heat; add chops and saute 4 minutes on each side.
  • Cover, reduce heat to medium-low, and cook 5-7 minutes; remove chops, cover, and keep warm.
  • Saute shallots in the pan over medium-high heat about 2 minutes.
  • Deglaze with wine, scraping up any browned bits; add 3 cups berries, broth, and sugar.
  • Bring to boil, simmer 3 minutes, then coarsely mash.
  • Simmer sauce until slightly thick; add remaining berries, and cook until heated throughly.
  • Off heat, swirl in butter; season with salt and pepper.

BLACKBERRY PORK CHOPS



Blackberry Pork Chops image

Pork and fruit is a great combination-here's a fast cooking grilled dinner that will make your mouth water!

Provided by TGirl

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless pork chops
2 teaspoons McCormick's Montreal Brand steak seasoning
1/4 cup blackberry preserves
1 tablespoon soy sauce
1 teaspoon lemon juice
1 dash cinnamon
1 dash curry powder
1 cup fresh blackberries (optional)

Steps:

  • Sprinkle both sides of pork with steak seasoning. ** please note...just SPRINKLE the pork with seasoning...don't rub it in, don't coat it..just SPRINKLE !**
  • Cook on grill for 8-10 minutes or until done.
  • In saucepan, combine remaining ingredients (EXCEPT FRESH BERRIES) and bring just to a boil, stirring occasionally.
  • Pour sauce over pork to serve, garnishing with fresh blackberries if desired.

BLACKBERRY GLAZED GRILLED PORK CHOPS



BLACKBERRY GLAZED GRILLED PORK CHOPS image

Yield 2

Number Of Ingredients 8

2 pounds pork chops
1 teaspoon cinnamon
0.5 teaspoon dried thyme
to taste sea salt
to taste pepper
1.5 cups blackberries
0.5 cups balsamic vinegar
2 Tablespoon water

Steps:

  • Directions: Heat a small saucepan over medium-heat and add blackberries, balsamic vinegar, water, and a pinch of sea salt. Stir frequently. Reduce heat to low and let sauce simmer 3-5 minutes. While cooking, place raw pork chops on a plate and sprinkle cinnamon, thyme, sea salt and pepper on both sides of the pork chops. Freezing Directions: Let cool. Place sauce in indicated number of quart freezer bags. Place pork chops in indicated number of gallon freezer bags. Tape bags together, label and freeze flat. To serve: Thaw. Prehat grill. Pour a small amound of the blackberry mixture in a bowl and use that to glaze one side of pork chops. Place glazed side down on grill and cook 5-7 minutes. Glaze other side, flip, and cook another 5-7 minutes. When pork chops are cooked through, plate and top with remaining blackberry sauce (warm or cold).

BLACKBERRY PORK CHOPS FOR GRILL OR WHATEVER



Blackberry Pork Chops for Grill or Whatever image

I am giving this recipe for the grill method, but it can be easily adapted by browning the pork chops, then adding the rest of the ingredients (with whole blackberries for garnish) to simmer until tender. For a lazyme dinner, I will be posting recipes for shortcut horseradish mashed potatoes and green beans,which is a quick and easy menu we enjoy.

Provided by Mareesme

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs boneless pork chops (3/4-inch thick)
2 teaspoons steak, seasonings preferably Montreal Steak Seasoning
olive oil flavored cooking spray
1/4 cup blackbery preserves
1 tablespoon soy sauce
1 teaspoon lemon juice
1 cup fresh blackberries (optional for garnish)

Steps:

  • Preheat grill. Sprinkle both sides of pork with steak seasoning. Coat both sides of pork with cooijg spray.
  • Place on grill, and grill 4-5 mns. on each side, until internal temp reaches 160 dg.
  • Combine remaining ingredients (except whole blackberries) in small saucepan . Bring until just boiling to liquifu. Cover and remove from heat.
  • Plasce chops on serving platter, garnish with whole blackberries (if desired) and ladle sauce over pork chops.

BLACKBERRY BALSAMIC PORK CHOPS



Blackberry Balsamic Pork Chops image

Juicy pork chops with a great sweet and sour glaze. Yum

Provided by barbara lentz

Categories     Pork

Time 6h15m

Number Of Ingredients 10

4 bone in pork chops
1/2 c blackberry jam
1/4 c balsamic vinegar
3 Tbsp dijon mustard
2 Tbsp honey
4 clove garlic minced
1/2 Tbsp sriracha sauce
salt and pepper to taste
1 Tbsp olive oil
3 Tbsp fresh parsley chopped

Steps:

  • 1. Sprinkle the pork chops with salt and pepper.
  • 2. Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
  • 3. Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
  • 4. Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley

BLACKBERRY PORK CHOPS



BLACKBERRY PORK CHOPS image

Categories     Pork     Dinner     Simmer

Yield 2 servings

Number Of Ingredients 11

PORK CHOP:
2 pork chops
1 tsp salt
1 tsp garlic powder
1 lemon slice.
SAUCE:
1/2 cups white wine
4 tbsp olive oil
4 tbsp butter
1 tbsp honey
1 tbsp thyme

Steps:

  • Simmer the white wine, oil, butter, blackberries, honey and thyme on a low heat until boiling. Add the pork chops to the pan with the sauce and cook for 5-7 minute (or until cooked thoroughly) flipping every couple of minutes. Plate the pork chops and pour the extra sauce over them. Now you have delicious pork chops.

PORK CHOPS IN BLACKBERRY-SAGE SAUCE



Pork Chops in Blackberry-Sage Sauce image

This recipe was making its rounds on Facebook a few years ago, and it sounded delicious, so I gave it a try (actually many tries). It was so delicious and was even liked by family members who don't usually care for pork chops. The pan sauce is delicious and flavors the pork chops really well. I've always served it with a side of...

Provided by Vickie Parks

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 11

4 boneless pork chops
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 Tbsp cooking oil
1/2 cup blackberry preserves or blackberry jam
1 Tbsp unsalted butter
2 Tbsp balsamic vinegar
1 Tbsp water
1/2 tsp ground rubbed sage
1 Tbsp fresh sage, chopped (for optional garnish)

Steps:

  • 1. In a small bowl, mix together the salt, pepper and garlic powder, and sprinkle it over each of the pork chops.
  • 2. Heat the oil in a large skillet over medium heat. When oil is hot, add the pork chops and let cook until lightly browned on each side (about 3 to 5 minutes each side for thin chops, or 7 minutes or longer each side for thicker chops). Transfer to a plate and cover with foil to keep warm.
  • 3. Reduce heat to low. Add jam, butter, balsamic vinegar, water and ground sage to the skillet. Whisk the ingredients, scraping browned bits from the skillet, until ingredients are well blended. Increase heat to medium and let sauce simmer about 6 to 7 minutes or until thickened. Season with salt and pepper, as desired.
  • 4. Return chops (and any liquid that accumulated) to skillet, and coat both sides of the chops with the pan sauce and let simmer a minute or two in the sauce (to re-heat the chops).
  • 5. To serve: Place chops on individual plates, spoon pan sauce over chops, sprinkle each serving with chopped fresh sage, and serve immediately while still hot.

Tips:

  • Choose ripe, plump blackberries: This will ensure that your sauce is bursting with flavor.
  • Sear the pork chops before simmering: This will help to create a delicious crust and lock in the juices.
  • Use a variety of herbs and spices: This will add depth and complexity to the flavor of your sauce.
  • Simmer the pork chops for at least 30 minutes: This will allow the flavors to meld and the pork to become tender.
  • Serve the pork chops with your favorite sides: Such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Blackberry pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The sweet and tangy sauce is the perfect complement to the tender pork chops. This dish is sure to be a hit with your family and friends.

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