Best 3 Blackberry Peach Crisp Recipes

Indulge in a delightful culinary experience with our delectable Blackberry Peach Crisp, a harmonious blend of sweet and tangy flavors. This classic dessert combines the juicy goodness of fresh blackberries and peaches, enveloped in a crispy oat topping that will tantalize your taste buds. But that's not all; this article also presents a collection of equally irresistible crisp recipes, each offering a unique twist on this beloved treat:

- Embrace the vibrant flavors of summer with our Blueberry Crisp, bursting with plump blueberries nestled in a buttery oat crumble.

- Dive into the rich, nutty depths of our Apple Crisp, featuring tender apples enveloped in a fragrant oat and pecan topping.

- Experience the rustic charm of our Cherry Crisp, showcasing sweet and juicy cherries nestled in a crispy oat and almond streusel.

- Delight in the unique fusion of flavors in our Strawberry Rhubarb Crisp, where tart rhubarb meets sweet strawberries, all enveloped in a buttery oat topping.

- Get a taste of the tropics with our Pineapple Crisp, featuring juicy pineapple chunks nestled in a coconut and oat crumble.

Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring a delightful treat for any occasion. Whether you prefer the classic combination of blackberries and peaches or crave a unique flavor adventure, this collection has something for every crisp enthusiast. So, gather your ingredients, preheat your oven, and embark on a delectable journey with our Blackberry Peach Crisp and its irresistible crisp companions.

Let's cook with our recipes!

BLACKBERRY PEACH CRISP

Blackberry Peach Crisp image

Treat your family to a delightful dessert time with this blackberry peach crisp.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups blackberries*
1 tablespoon cornstarch
3 cups sliced peaches or nectarines (3 medium)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ whole wheat flour
1/2 cup old-fashioned oats
1/4 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
Bake about 30 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : Calories 205, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 45 mg

PEACH AND BLACKBERRY CRISP

Peach and Blackberry Crisp image

Categories Berry Fruit Dessert Bake Blackberry Peach Pecan Oat Summer Gourmet

Number Of Ingredients 14

Ingredients

1-1/2 pounds peaches (about 3), pitted and cut into 1/2-inch thick wedges
2 cups blackberries, picked over and rinsed
1 tablespoon cornstarch
2 tablespoons fresh lemon juice
1/3 cup granulated sugar
2/3 cup all-purpose flour
3/4 cup firmly packed light brown sugar
1/2 cup old-fashioned rolled oats
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
3/4 cup coarsely chopped lightly toasted pecans
peach and brown sugar ice cream or vanilla cream as an accompaniment

Steps:

In a large bowl toss the peaches and the blackberries gently with the cornstarch, the lemon juice, and the granulated sugar until the mixture is combined well. In a small bowl stir together the flour, the brown sugar, the oats, the salt, the cinnamon, and the nutmeg, add the butter, blending the mixture until it resembles coarse meal, and stir in the pecans. Spread the peach mixture in a 13- by 9-inch (3 quart) baking dish, sprinkle the pecan mixture evenly over it, and bake the crisp in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until the top is golden. Serve the crisp with the ice cream.

BLACKBERRY-PEACH CRISP

Blackberry-Peach Crisp image

Provided by Dean Rucker

Categories Berry Citrus Fruit Dessert Bake Low Fat Vegetarian Summer Healthy Self Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

Canola-oil cooking spray
1 cup fresh blackberries
1 cup fresh peaches, pitted and sliced
4 tsp fresh orange juice
1/2 tsp vanilla extract
3 tbsp whole-wheat flour
3 tbsp rolled oats
2 tbsp brown sugar
4 tsp canola oil
2 tsp honey
1 tsp cinnamon
1/8 tsp nutmeg

Steps:

Heat oven to 375°F. Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well. In a separate bowl, combine remaining ingredients with hands until moist and crumbly. Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each. Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.

Tips:

Use fresh, ripe blackberries and peaches. This will ensure that your crisp is bursting with flavor.
Don't overwork the dough. Overworking the dough will make it tough.
Bake the crisp until the topping is golden brown and the fruit is bubbling. This will ensure that the crisp is cooked through.
Let the crisp cool for at least 15 minutes before serving. This will allow the flavors to meld and the crisp to set.
Serve the crisp with a scoop of vanilla ice cream or whipped cream. This will add a delicious finishing touch.

Conclusion:

Blackberry peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh blackberries and peaches, and it is sure to be a hit with your family and friends. So next time you are looking for a delicious dessert, give blackberry peach crisp a try. You won't be disappointed!