Best 2 Blackberry Pastry Bread Recipes
Indulge in a delightful culinary journey with our delectable Blackberry Pastry Bread, a harmonious blend of sweet and tangy flavors. This remarkable bread showcases the perfect balance between a flaky pastry crust and a moist, tender crumb, generously filled with plump, juicy blackberries that burst with flavor in every bite. Each slice promises a symphony of textures and tastes that will tantalize your palate and leave you craving more.
Furthermore, this article unveils an array of additional mouthwatering recipes that are sure to impress your taste buds. From the classic Southern staple of Cornbread to the sweet, fluffy goodness of Angel Food Cake, and the indulgent decadence of Chocolate Mousse, this article has it all. Each recipe is meticulously crafted with easy-to-follow instructions and a comprehensive list of ingredients, ensuring success in your culinary endeavors.
So, prepare to embark on a gustatory adventure as we delve into the world of Blackberry Pastry Bread and explore the captivating flavors found within.
BLACKBERRY PUFF PASTRY TARTS
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
Provided by tovlakas
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
- Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
- Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
- Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
- Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 22.9 g, Cholesterol 20.9 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 174.9 mg, Sugar 14.3 g
BLACKBERRY BREAD
Make and share this Blackberry Bread recipe from Food.com.
Provided by TMaruhn
Categories Quick Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Stir together flour and next 3 ingredients in a medium bowl;
- Stir in blackberries.
- Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
- Add to flour mixture, stirring just until blended.
- Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
- Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes.
- Remove from pan to wire rack, and cool completely (about 1 hour).
Nutrition Facts : Calories 193.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 46, Sodium 286.5, Carbohydrate 31.2, Fiber 1.4, Sugar 17.7, Protein 3.3
Tips:
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter. Overmixing can make the bread tough.
- If you don't have a bread machine, you can make this bread by hand. Simply mix the ingredients together in a large bowl, then knead the dough on a lightly floured surface for about 10 minutes. Place the dough in a greased loaf pan and let it rise in a warm place for about 1 hour, or until it has doubled in size. Bake the bread at 350 degrees Fahrenheit for about 45 minutes, or until it is golden brown.
- This bread is best served warm, but it can also be stored at room temperature for up to 3 days.
- You can use any type of berries in this recipe. Blueberries, raspberries, and strawberries are all good choices.
Conclusion:
Blackberry pastry bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with simple ingredients and can be made in a bread machine or by hand. This bread is best served warm, but it can also be stored at room temperature for up to 3 days. If you are looking for a delicious and easy-to-make bread, then you should definitely try blackberry pastry bread.
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