Best 2 Blackberry Lemon Pudding Cake Recipes
Indulge your sweet cravings with our delectable Blackberry Lemon Pudding Cake, a symphony of flavors and textures that will tantalize your taste buds. This delightful dessert combines the tangy burst of blackberries with the refreshing zest of lemon, nestled in a moist and fluffy cake batter. As you savor each bite, the creamy pudding filling oozes out, creating a heavenly experience that will leave you wanting more. But that's not all; this article also features a collection of equally enticing recipes that will satisfy any dessert lover. From the classic Southern Lane Cake, known for its layers of moist cake and luscious frosting, to the irresistible Chocolate Chip Skillet Cookie, a warm and gooey treat perfect for sharing, this article has something for every palate. So, prepare to embark on a culinary journey as we explore these delectable recipes, each promising a unique and unforgettable taste experience.
Here are our top 2 tried and tested recipes!
BLACKBERRY-LEMON PUDDING CAKE
I grew up in Texas, where every summer I looked forward to picking dewberries. The berries were so good that not even the threat of snakebite could scare me away. Now I live in Colorado and have since fallen in love with the state's sweet blackberries. I combined the berries with a light and airy lemon meringue batter to create this world-class dessert. -Karen Harris, Littleton, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 9 servings (1-1/2 cups vanilla cream).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place egg whites in a small bowl; let stand at room temperature while preparing batter. Place blackberries in a greased 8-in. square baking dish. , In a large bowl, whisk together 1 cup granulated sugar, flour, baking powder and salt. In another bowl, whisk together milk, melted butter, egg yolks, lemon zest and juice, and vanilla; add to dry ingredients, stirring just until moistened. With a clean bowl and clean beaters, beat egg whites until stiff peaks form; fold into batter. Spoon over berries. , Mix brown sugar, cinnamon and the remaining sugar; sprinkle over batter. Slowly pour boiling water over the top of the batter. Sprinkle with almonds. , Bake until a toothpick inserted into cake portion comes out clean. 45-50 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 335 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 318mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
BLACKBERRY LEMON PUDDING CAKE
Steps:
- Preheat oven to 350°. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour, 2/3 cup granulated sugar, salt, and nutmeg in a large bowl; add the buttermilk, lemon rind, lemon juice, butter, and egg yolks, stirring with a whisk until the mixture is smooth. Beat egg whites with a mixer at high speed until foamy. Add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into the buttermilk mixture; gently fold in remaining egg white mixture. Fold in blackberries. Pour the batter into an 8-inch square baking pan coated with cooking spray. Place in a larger baking pan; add hot water to larger pan to depth of 1 inch. Bake at 350° for 35 minutes or until the cake springs back when touched lightly in center. Sprinkle cake with powdered sugar. Serve warm. Cooking Light JUNE 2001
Tips for Making the Best Blackberry Lemon Pudding Cake
- Use fresh blackberries whenever possible. Fresh blackberries will give your cake the best flavor and texture.
- If you don't have fresh blackberries, you can use frozen blackberries. Just be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set properly.
Conclusion
Blackberry lemon pudding cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a special treat, be sure to give this cake a try!
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