Best 4 Blackberry Jam Banana Bread Steph Recipes

Indulge in a delightful culinary journey with our tantalizing trio of sweet treats: Blackberry Jam Banana Bread, Chocolate Chip Zucchini Bread, and the timeless classic, Banana Bread. Each recipe is a symphony of flavors, textures, and aromas, promising an unforgettable homemade experience.

Embark on a fruity adventure with Blackberry Jam Banana Bread, where sweet blackberries and tangy jam swirl harmoniously within a moist and tender banana bread. Next, embark on a delightful expedition into Chocolate Chip Zucchini Bread, where grated zucchini lends a subtle sweetness and moist texture, while chocolate chips add pockets of rich, indulgent flavor. Finally, revisit a childhood favorite with our classic Banana Bread, a comforting and nostalgic treat that never fails to satisfy.

These recipes are not just culinary delights; they are also journeys of love and creativity. Whether you're a seasoned baker or a novice in the kitchen, let us guide you through each step, ensuring success and delight with every bite. So, gather your ingredients, preheat your oven, and prepare to embark on a delectable adventure with our curated collection of sweet bread recipes.

Let's cook with our recipes!

SURE-JELL BLACKBERRY-BANANA JAM

SURE-JELL Blackberry-Banana Jam image

Make more than enough of our delicious SURE-JELL Blackberry-Banana Jam to go around with this easy recipe-just don't forget to save a jar for yourself.

Provided by My Food and Family

Categories Home

Time 45m

Yield about 8 (1-cup) jars or 128 servings, 1 Tbsp. each

Number Of Ingredients 5

Ingredients

4-3/4 cups prepared fruit (about 5-1/4 cups fully ripe blackberries and 3 fully ripe medium bananas
3 Tbsp. fresh lemon juice
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
6-3/4 cups sugar, measured into separate bowl

Steps:

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
Crush blackberries thoroughly, one layer at a time. (Press half the pulp through fine mesh strainer to remove some of the seeds, if desired.) Measure exactly 3-1/4 cups prepared blackberries into 6- or 8-qt. saucepot. Mash bananas thoroughly. Measure exactly 1-1/2 cups bananas into blackberries in saucepot. Stir in lemon juice.
Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Add sugar; stir. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g

HEALTHY BLACKBERRY BANANA BREAD

Healthy Blackberry Banana Bread image

Healthy Blackberry Banana Bread is the perfect breakfast, snack, or dessert!

Provided by Ashley Manila

Time 1h5m

Number Of Ingredients 11

Ingredients

2 cups + 2 tablespoons oat flour (you can make this by simply grinding up oats in the blender until they're powder), divided
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup + 2 tablespoons pure maple syrup
2 large eggs, room temperature
1/2 cup coconut oil or olive oil (if using coconut it must be melted)
1 cup ripe bananas, mashed (about 3 large bananas)
2 tablespoons Greek yogurt
2 teaspoons vanilla extract
1 cup blackberries, cut in half

Steps:

Preheat oven to 350 degrees (F). Line the bottom of a loaf pan with parchment paper and spray with non-stick spray.
In a medium bowl, sift together 2 cups of the oat flour, baking soda, cinnamon and salt; set aside. In a separate large bowl, beat maple syrup and eggs with a whisk until well combined, about 3 minutes. Add oil (or butter, if using that), mashed bananas, Greek yogurt, and vanilla. Gently mix in dry ingredients. Place blackberries in a small bowl and toss with remaining oat flour. Fold blackberries into the batter.
Pour batter into the lined loaf pan and bake for 45 minutes to an hour, or when a cake tester comes out with just a few crumbs sticking to it. Allow bread to cool completely before slicing.

BLACKBERRY JAM BANANA BREAD - STEPH

Blackberry Jam Banana Bread - Steph image

We have some of the best cooks at church and this decadent bread was served at our Coffee Bistro. This bread is so very moist.

Provided by Stephanie Dodd

Categories Sweet Breads

Time 1h10m

Number Of Ingredients 8

Ingredients

3/4 c butter
1 c sugar
3 bananas
2 eggs
12 oz jar blackberry jam
1 tsp baking soda
2 c flour
3/4 c pecans, chopped

Steps:

1. Cream butter and sugar. Mash bananas. Add eggs and Blackberry Jam. Combine dry ingredients and add to mixture. Pour into 9x5x3" loaf pan. Bake at 350 degrees for one hour. ENJOY!

BANANA BERRY BREAD

Banana Berry Bread image

This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!

Provided by Stacey Mcellen

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 2h15m

Yield 16

Number Of Ingredients 12

Ingredients

2 ½ cups white sugar
3 large eggs, lightly beaten
3 ripe bananas, mashed
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 ½ cups chopped strawberries
2 cups fresh blueberries
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 dash ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 58.2 g, Cholesterol 34.9 mg, Fat 1.4 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 108.1 mg, Sugar 36.6 g

Tips:

Choose ripe blackberries. They'll be sweeter and have a more intense flavor.
Use fresh or frozen bananas. If using frozen, thaw them before using.
Add a little cinnamon or nutmeg to the batter for extra flavor.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

Blackberry Jam Banana Bread is a delicious and easy-to-make treat that's perfect for breakfast, lunch, or a snack. It's made with simple ingredients and can be customized to your liking. So next time you're looking for a sweet and satisfying treat, give Blackberry Jam Banana Bread a try!