Best 4 Blackberry Cabernet Sauce Recipes
Indulge in a culinary journey with our delectable Blackberry Cabernet Sauce, a symphony of flavors that will tantalize your taste buds. This versatile sauce seamlessly complements a variety of dishes, from savory meats to sweet desserts. Its rich, fruity notes and subtle hints of red wine create a harmonious balance that elevates any meal to a gourmet experience.
Within this comprehensive guide, we present three distinct recipes tailored to suit your culinary preferences. Discover the classic Blackberry Cabernet Sauce, a timeless recipe that pairs perfectly with grilled meats and roasted vegetables. Embark on a sweet adventure with our Blackberry Cabernet Dessert Sauce, a luscious accompaniment to pancakes, waffles, and ice cream. And for those seeking a unique twist, our Blackberry Cabernet Glaze offers a glossy sheen and irresistible flavor to roasted chicken and pork dishes.
With step-by-step instructions, helpful tips, and captivating food photography, this guide empowers you to recreate these culinary masterpieces in the comfort of your own kitchen. As you gather your ingredients and embark on this culinary adventure, be prepared to savor the exceptional flavors and aromas that await you. Let the Blackberry Cabernet Sauce take you on a journey of gastronomic delight, transforming ordinary meals into extraordinary culinary experiences.
GRILLED PORK TENDERLOIN WITH BLACKBERRY SAUCE
The sweet secret to this fresh take on pork tenderloin is all about the sauce: a sophisticated balance of blackberry and spices.
Provided by Chateau Ste Michelle
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 5h25m
Yield 10
Number Of Ingredients 20
Steps:
- Mix vinegar, sugar, salt, paprika, mustard, and pepper together; marinate pork in the mixture for up to 4 hours.
- Heat a medium saucepan over high heat and add olive oil. Stir in garlic, shallots, carrot, and celery; reduce heat to medium-high and saute until vegetables begin to brown and caramelize, about 5 minutes. Add Chateau Ste. Michelle Cabernet Sauvignon to deglaze the pan, stirring well.
- Stir in stock, blackberries, jam, and balsamic vinegar. Bring the mixture to a boil, then reduce the heat to medium and continue cooking until the liquid is reduced by half, about 30 minutes.
- Strain sauce and return to pan. Bring sauce to a boil over high heat; reduce heat to medium. Cook until sauce is reduced by half and thickened, about 5 minutes more. Season to taste with espresso, salt, and pepper.
- Heat grill to medium heat. Brush the pork with 2 tablespoons olive oil and place on grill. Cook for about 15 minutes, turning each side 90 degrees to make a crosshatch pattern. An instant-read thermometer inserted into the center should read at least 150 to 155 degrees F.
- Transfer pork to cutting board and let rest 8 to 10 minutes. Slice and serve with blackberry sauce.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 16.8 g, Cholesterol 94.8 mg, Fat 13.1 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 3.7 g, Sodium 851.9 mg, Sugar 9.4 g
BLACKBERRY CABERNET SAUCE
Make and share this Blackberry Cabernet Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
- In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
- Add the blackberry pulp, sugar, and wine.
- Simmer sauce until reduced to approximately 1/2 the original quantity.
- Remove from heat and let cool.
- Refrigerate until ready to use.
Nutrition Facts : Calories 341, Fat 16.8, SaturatedFat 2.3, Sodium 2.3, Carbohydrate 31.4, Fiber 6.5, Sugar 21.9, Protein 1.9
BLACKBERRY CABERNET SAUCE RECIPE
Provided by mwvige
Number Of Ingredients 10
Steps:
- Caramelize onion with sugar in butter in a small pot over medium heat. Add rest of ingredients and bring to a boil. Lower heat and simmer for 15 minutes covered. Crush blackberries and let simmer another 5 minutes. Strain through a fine sieve. Return sauce to medium high heat and reduce until thickened and syrupy.
BLACKBERRY BBQ SAUCE
Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.
Provided by Xexe383
Categories Fruit
Time 40m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and pulse until the berries are fully pureed.
- Pour into a a small sauce pan.
- Bring to a simmer then turn down the heat to low.
- Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
- Serve with anything barbecued.
Tips:
- Use fresh blackberries for the best flavor. If you can't find fresh blackberries, you can use frozen blackberries, but thaw them first.
- Don't overcook the blackberries. They should be cooked until they are soft, but not mushy.
- Add a little bit of sugar to the sauce to taste. You can also add other spices, such as cinnamon or nutmeg, to taste.
- Serve the sauce immediately over your favorite dessert, such as ice cream, cake, or pie.
Conclusion:
Blackberry Cabernet sauce is a delicious and versatile sauce that can be used to add flavor to a variety of desserts. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a special sauce to serve with your dessert, give Blackberry Cabernet sauce a try. You won't be disappointed!
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