Best 2 Blackberry And Apple Crumble Recipes

Indulge in a delightful culinary journey with our exquisite Blackberry and Apple Crumble, a harmonious blend of sweet, tangy, and crunchy textures that will tantalize your taste buds. This classic dessert combines the juicy sweetness of blackberries and apples, enveloped in a golden-brown oat crumble topping. As the crumble bakes, the fruits release their natural juices, creating a luscious filling that perfectly complements the crispy oat topping. This recipe offers a step-by-step guide to creating this delectable treat, ensuring a perfect balance of flavors and textures. Additionally, discover variations such as the gluten-free and vegan Blackberry and Apple Crumble, catering to diverse dietary preferences, and the individual Apple Crumble, a simplified version that highlights the classic flavors of apples and oats. Embark on a culinary adventure and create a memorable dessert experience with our carefully curated Blackberry and Apple Crumble recipes.

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BLACKBERRY AND APPLE CRUMBLE

Blackberry and Apple Crumble image

An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.

Provided by rdtaggart

Categories Desserts Crisps and Crumbles Recipes

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

3 large green apples, peeled and cored
⅓ cup water
3 tablespoons white sugar, or more to taste
½ pound fresh blackberries, or more to taste
2 cups all-purpose flour
½ cup white sugar
⅓ cup unsalted butter, slightly softened

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
Cook in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g

WILD BLACKBERRY AND APPLE CRUMBLE/COBBLER

Wild Blackberry and Apple Crumble/Cobbler image

I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard.

Provided by -Sylvie-

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 large cooking apple, such as Bramley, peeled and diced
1/2 lb wild blackberry, you can use storebought
3 tablespoons apple juice
1 teaspoon almond extract
6 tablespoons brown sugar
3 tablespoons flour
6 tablespoons porridge oats
6 tablespoons crushed almonds or 6 tablespoons sliced almonds
4 tablespoons butter

Steps:

Preheat oven to 180C/375F/Gas 5.
Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
Spread the crumble over the top of the fruit.
Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.

Tips:

Choose the Right Apples: For a classic crumble, use a tart apple like Granny Smith or Braeburn. For a sweeter crumble, use a sweeter apple like Honeycrisp or Pink Lady.
Use Fresh Blackberries: Fresh blackberries will give you the best flavor. If you can't find fresh blackberries, you can use frozen blackberries.
Make Your Own Crumble Topping: The crumble topping is what really makes this dish special. It's easy to make and only requires a few ingredients.
Don't Overmix the Crumble Topping: Overmixing the crumble topping will make it tough. Mix it just until the ingredients are combined.
Bake the Crumble Until the Topping Is Golden Brown: The crumble is done baking when the topping is golden brown and the fruit is bubbling.

Conclusion:

Blackberry and apple crumble is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its sweet and tart flavor, this crumble is sure to be a hit with everyone who tries it.