Best 4 Blackberries With Mint Tea Syrup And Yogurt Recipes
Indulge in a symphony of flavors with our tantalizing recipe for Blackberries with Mint Tea Syrup and Yogurt. This delightful dish combines the vibrant sweetness of blackberries, the refreshing aroma of mint tea syrup, and the creamy tanginess of yogurt, creating a culinary masterpiece that will delight your senses. As you embark on this culinary journey, you'll discover additional delectable recipes that complement the main dish perfectly. From the zesty Blackberry Mojito to the refreshing Mint Tea Granita, each recipe offers a unique twist on the classic combination of blackberries, mint, and yogurt. Get ready to embark on a culinary adventure that will leave you craving for more.
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BLUEBERRY OR BLACKBERRY COMPOTE WITH YOGURT OR RICOTTA
Blueberries don't need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert - or a very nice breakfast. The compote is modeled on Deborah Madison's recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go. The small amount of cinnamon brings out the essential essence of the berries. I like to add a touch of rose water; the floral essence is beautiful with the berries. Don't simmer for too long, or the compote will become more like jam - though it is also nice as a sort of jam with toast. Ricotta is richer than yogurt, so I serve less of it with the berries.
Provided by Martha Rose Shulman
Categories breakfast, brunch, lunch, dessert, side dish
Time 15m
Yield about 1 cup compote, serving 4
Number Of Ingredients 7
Steps:
- Combine all ingredients except cornstarch dissolved in water and ricotta or yogurt in a saucepan. Add 1 tablespoon water and bring to a simmer over medium heat. Simmer until blueberries release their juices and blackberries begin to break apart, about 10 minutes. Stir occasionally from time to time.
- Stir in dissolved cornstarch and stir until mixture thickens. Remove from heat and allow to cool, or serve warm, spooned over yogurt or ricotta. Alternative method: I use this method with blackberries, since as they break down more: Toss the berries in a bowl with 2 tablespoons organic sugar. Cover and refrigerate overnight. The next day, add 1 more tablespoon sugar, honey or agave nectar if desired and proceed with step 1 of the recipe.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 16 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 106 milligrams, Sugar 21 grams
BLACKBERRY-MINT SYRUP
Categories Sauce Berry Fruit Dessert Vegetarian Blackberry Mint Summer Chill Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture to blender and puree until smooth. Strain sauce into medium bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
BLACKBERRIES WITH MINT TEA SYRUP AND YOGURT
Provided by Amy Finley
Categories Dessert Low Fat Kid-Friendly Quick & Easy Yogurt Low Cal Blackberry Summer Healthy Low Cholesterol Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Pour boiling water over tea and steep 1 minute. Add sugar and stir to dissolve. Cool. Divide blackberries among 4 bowls. Pour mint tea syrup over berries. Spoon dollop of yogurt atop berries and serve.
BLACKBERRIES WITH MINT TEA SYRUP AND YOGURT
Make and share this Blackberries With Mint Tea Syrup and Yogurt recipe from Food.com.
Provided by ellie_
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bag and steep for 1 minute.
- Add sugar and stir to dissolve. Cool.
- Divide blackberries among 4 bowls and pour tea mixture over berries.
- Spoon yogurt over berries.
Nutrition Facts : Calories 74.1, Fat 0.7, Sodium 2.4, Carbohydrate 17, Fiber 7.6, Sugar 10.2, Protein 2
Tips:
- When selecting blackberries, choose plump and firm ones with a deep purple color. Avoid berries that are soft, bruised, or have mold. - To make the mint tea syrup, use fresh mint leaves for the best flavor. If you don't have fresh mint, you can use dried mint, but reduce the amount by half. - Allow the mint tea syrup to cool completely before using it. This will help to prevent the yogurt from curdling. - If you don't have yogurt, you can use sour cream or crème fraîche as a substitute. - Serve the blackberries with mint tea syrup and yogurt immediately, or store them in the refrigerator for up to 2 days. ###Conclusion:
This recipe for blackberries with mint tea syrup and yogurt is a delicious and refreshing summer dessert. The blackberries are sweet and juicy, the mint tea syrup is flavorful and aromatic, and the yogurt is creamy and tangy. This dessert is perfect for any occasion, and it's sure to be a hit with everyone who tries it.
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