Best 2 Black Walnut Layer Cake Recipes
Indulge in the delightful symphony of flavors with our exquisite Black Walnut Layer Cake, a masterpiece that elevates the classic layer cake to new heights of decadence. This multi-layered wonder features moist and fluffy walnut cakes, each lovingly sandwiched between layers of rich, creamy black walnut frosting. The harmonious blend of nutty and chocolatey flavors creates an unforgettable taste experience that will leave you craving for more. With its elegant appearance and irresistible taste, this Black Walnut Layer Cake is perfect for any special occasion, whether it's a birthday celebration, an anniversary dinner, or simply a gathering of loved ones. So, prepare to embark on a culinary journey like no other as we unveil the secrets behind this extraordinary dessert.
Here are our top 2 tried and tested recipes!
BLACK WALNUT LAYER CAKE
My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the outside gives it a chic modern look. -Lynn Glaze, Warren, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add vanilla and eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Fold in walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, beat butter and cream cheese until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough buttermilk to reach spreading consistency., Spread 1 cup frosting between cake layers. Spread top of cake with an additional 1 cup frosting. Spread remaining frosting in a thin layer over side of cake. Top with additional walnuts and, if desired, orange slices.
Nutrition Facts : Calories 630 calories, Fat 30g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 432mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 1g fiber), Protein 9g protein.
BLACK WALNUT LAYER CAKE
Some of you wanted my Black Walnut Layer Cake Recipe so...Here you are. Actually my mother always made the Black Walnut Layer Cake. I will warn you it takes 2 cups of Black Walnuts instead of one. However, you get twice the aroma and it is VERY PRETTY !!!
Provided by Jewel Hall
Categories Cakes
Time 55m
Number Of Ingredients 16
Steps:
- 1. CAKE: Pre heat oven to 375 degree F. Cream butter and sugar in a large mixing bowl. Add eggs one at a time beating after each addition. Sift flour, baking powder and salt together and stir into creamed mixture,alternating with milk. Add vanilla and beat to combine. Fold in Walnuts just to incorporate.
- 2. Pour mixture into 3 greased and floured 9 inch round cake pans. Bake until done, about 25 minutes. Test with tooth pick to be sure.
- 3. FROSTING: Combine sugar and milk in a medium sauce pan and bring to a boil. Turn down to low boil for 5 minutes, stirring constantly. Remove from heat and add butter and vanilla. Cool. After cooled, beat until thickened. Follow instructions below on how to apply frosting.
- 4. TIP: Turn 1 st layer of cake on to cake plate top side down, sprinkle with walnuts and thickly drizzle with frosting. Place second layer on top of first layer top side down. Sprinkle with walnuts and drizzle with frosting. Place third layer on top of second layer top side up. Frost top and sides of cake, covering top first and drizzle as heavily as possible down sides. Sprinkle remaining walnuts on top.
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the baking process.
- Measure Accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients whenever possible, and make sure your measuring cups and spoons are accurate.
- Use Room Temperature Ingredients: Most baking recipes call for room temperature ingredients. This helps them to blend together more easily and creates a smoother batter or dough.
- Cream Butter and Sugar Properly: Creaming butter and sugar together until light and fluffy is essential for creating a smooth, even cake batter. Be patient and cream them together for at least 2 minutes on medium speed.
- Fold Ingredients Gently: When adding dry ingredients to your batter, fold them in gently with a spatula. Overmixing can result in a tough, dense cake.
- Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before baking your cake. The temperature will vary depending on the recipe, so be sure to check the recipe carefully.
- Don't Overbake: Overbaking can dry out your cake and make it tough. Use a toothpick to check the center of the cake. If it comes out clean, the cake is done.
- Let the Cake Cool Completely: Before frosting your cake, let it cool completely. This will help to prevent the frosting from melting and sliding off the cake.
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