Best 8 Black Walnut Cookies Ii Recipes

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Black Walnut Cookies: A delightful treat that captures the essence of nutty flavor, these cookies are perfect for any occasion. Indulge in the taste of these delectable morsels as we explore two unique recipes that showcase the versatility of black walnuts. The first recipe highlights a classic approach, combining the rich flavor of black walnuts with the warmth of spices and the sweetness of brown sugar. On the other hand, the second recipe offers a delightful twist, blending black walnuts with the tangy zest of lemon and the aromatic essence of rosemary. Both recipes promise a delightful culinary experience, offering a perfect balance of flavors and textures that will tantalize your taste buds.

Here are our top 8 tried and tested recipes!

WALNUT COOKIES II



Walnut Cookies II image

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

Provided by Kate

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 22m

Yield 12

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ teaspoon baking soda
1 egg
1 teaspoon vanilla extract
½ cup butter, softened
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g

BLACK WALNUT COOKIES



Black Walnut Cookies image

Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10 dozen.

Number Of Ingredients 8

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped black walnuts or walnuts, divided

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

FAVORITE BLACK WALNUT COOKIES



Favorite Black Walnut Cookies image

An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.

Provided by Terri McDougal

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 egg
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
1 cup chopped black walnuts

Steps:

  • In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

Nutrition Facts : Calories 229.9 calories, Carbohydrate 29.8 g, Cholesterol 35.8 mg, Fat 11.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 17.4 g

BLACK WALNUT COOKIES



Black Walnut Cookies image

Another recipe from my grandmother. I usually make these at Christmas as well - trying to create a yearly tradition of baking certain cookies.

Provided by Caryn

Categories     Dessert

Time 20m

Yield 4 dozen brownies

Number Of Ingredients 9

1 cup sugar
1 cup brown sugar, firmly packed
1 cup butter, softened
2 large eggs, beaten well
1 teaspoon vanilla extract
4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup black walnut, chopped

Steps:

  • In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
  • In a large bowl, cream butter, sugar, and brown sugar.
  • Add beaten eggs; mix well.
  • Add dry ingredients; mix well.
  • Fold in black walnuts.
  • Separate dough into 4 parts.
  • Roll each part and pat on ends to make flat.
  • Refrigerate overnight or longer.
  • Preheat oven to 375°F.
  • Grease a baking sheet.
  • Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
  • Bake for 5 minutes or until golden light.
  • Cool on wire rack.

Nutrition Facts : Calories 1497.6, Fat 68.2, SaturatedFat 31.2, Cholesterol 227.8, Sodium 701.6, Carbohydrate 202.8, Fiber 5.5, Sugar 103.9, Protein 24.1

BLACK WALNUT BUTTER COOKIES



Black Walnut Butter Cookies image

This part of the Show Me State has an abundance of black walnuts, so these cookies certainly represent my region of the country. I created this recipe after a lot of experimentation...my family thinks they're a hit!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners' sugar
1/2 cup chopped black walnuts or walnuts
Additional confectioners' sugar

Steps:

  • In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts. , Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. , Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

AUNT BETTY JEAN'S BLACKWALNUT ICE BOX COOKIES



Aunt Betty Jean's Blackwalnut Ice Box Cookies image

Long before refrigerators we had ice boxes and ice box cookies were today's break and bake cookies, early ancestor. Make these at least 2 days ahead of time. Use only BLACK WALNUTS. This is what my husband refers to as a dunkin cookie. You can soften them up by placing a slice of bread in the container with them. The first time...

Provided by Joey Wolf

Categories     Cookies

Time 25m

Number Of Ingredients 8

2 c firmly packed brown sugar
3/4 c butter
2 eggs
3 1/2 c all purpose flour
1 tsp vanilla
1 tsp baking soda
1 tsp cream of tartar
1 c black walnuts, chopped

Steps:

  • 1. Pre-heat oven to 350*
  • 2. Cream sugar and butter.
  • 3. Add slightly beaten eggs, 1 at a time.
  • 4. Add vanilla, beat well.
  • 5. Combine and add dry ingredients. Mix well
  • 6. Stir in black walnuts.
  • 7. Roll dough into logs, wrap securely in waxed paper. Store in the refrigerator for a minimum of 2 days. Slice 1/4 inch thick, and bake on greased cookie sheet.
  • 8. Bake for 10 min. at 350*

BLACK WALNUT COOKIES I



Black Walnut Cookies I image

My grandmother make these cookies. They are my family's favorite.

Provided by Lynda Rushing

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 18

Number Of Ingredients 8

1 cup butter
1 cup packed dark brown sugar
1 egg
½ teaspoon baking soda
1 teaspoon maple flavored extract
2 cups all-purpose flour
1 teaspoon baking powder
1 ½ cups chopped black walnuts

Steps:

  • Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
  • Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
  • Preheat oven to 400 degrees F (205 degrees C).
  • Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 23.7 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 142.5 mg, Sugar 12.1 g

BLACK WALNUT CAKE II



Black Walnut Cake II image

This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.

Provided by MITCHEL

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 24

Number Of Ingredients 11

½ cup butter
½ cup shortening
1 ⅔ cups white sugar
2 ¾ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
3 eggs
1 ⅛ cups milk
1 teaspoon vanilla extract
1 teaspoon black walnut extract
1 cup chopped black walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
  • In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
  • Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 26 g, Cholesterol 34.3 mg, Fat 12.2 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 178.6 mg, Sugar 14.6 g

Tips:

  • To toast the walnuts: Spread them on a baking sheet in a single layer and bake at 350°F for 8-10 minutes, or until fragrant and lightly browned. Stir them once or twice during baking to ensure even toasting.
  • For a richer flavor: Use dark chocolate chips instead of semi-sweet chocolate chips.
  • If you don't have a food processor: Finely chop the walnuts by hand with a knife.
  • To make the cookies ahead of time: Bake the cookies according to the recipe and let them cool completely. Then, store them in an airtight container at room temperature for up to 3 days.
  • To freeze the cookies: Bake the cookies according to the recipe and let them cool completely. Then, place them in a single layer in a freezer-safe container and freeze for up to 2 months.

Conclusion:

Black walnut cookies are a classic holiday treat that is loved by people of all ages. They are easy to make and can be customized to your liking. With their rich, nutty flavor and chewy texture, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a delicious and festive cookie to bake, give these black walnut cookies a try!

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