Best 2 Black Walnut Coconut Cake Recipes

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**Black Walnut Coconut Cake: A symphony of flavors and textures**

Indulge in the exquisite Black Walnut Coconut Cake, a culinary masterpiece that tantalizes your taste buds with its symphony of flavors and textures. This delectable cake is a delightful fusion of nutty richness and tropical sweetness, featuring layers of moist chocolate cake infused with the earthy notes of black walnuts, and fluffy coconut frosting that melts in your mouth. The contrasting textures of the crunchy black walnuts and the velvety frosting create a delightful sensory experience with every bite. This article presents a collection of recipes that guide you through the process of creating this extraordinary cake, from preparing the rich chocolate batter to crafting the luscious coconut frosting. Whether you're a seasoned baker or a novice in the kitchen, these recipes will empower you to recreate this masterpiece and impress your loved ones with your culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK WALNUT COCONUT WHITE CAKE



Black Walnut Coconut White Cake image

I LOVE black walnuts and coconut, so decided to combine the two flavors.

Provided by Cyndee Davis

Categories     Cakes

Time 50m

Number Of Ingredients 11

1 box white cake mix
3 egg whites
1/3 c cooking oil
1 1/4 c water
2 cups c sweetened coconut
1 c chopped black walnuts
1 1/2 c milk
1/2 c sugar
1/2 c coconut
1 tub cool whip
1/4 c black walnuts

Steps:

  • 1. Mix together with electric mixer minutes on medium speed 2 minutes:cake mix, egg whites, water and oil. Mix in nuts and 2 c coconut. Pour into greased and floured 9" x 13" pan. Bake at 350 for 37 minutes. Remove and let cool. With the end of a kitchen matchstick, poke holes every 2" apart in rows.
  • 2. Topping: Boil together 1 minute 1 1/2 c milk and 1/2 c sugar. Pour evenly over cake. Top cake with carton of Cool Whip. Sprinkle top with coconut and black walnuts.

BLACK WALNUT COCONUT CAKE



Black Walnut Coconut Cake image

Coconut and black walnuts are such a scrumptious combination. This cake is so moist and delicious. It's a great cake to take to family reunions or church functions. Take copies of the recipe with you because they will be asking for it...

Provided by Linda Griffith

Categories     Cakes

Time 1h15m

Number Of Ingredients 14

1 pkg french vanilla pudding, 4 oz.
1 box yellow cake mix, 2 layer
4 large eggs
2 c sweetened coconut
1 1/3 c milk
1/4 c oil
1 c chopped black walnuts
FROSTING
4 Tbsp butter
8 oz cream cheese (one package)
2 1/4 c confectioner's sugar, sifted
2 c coconut
2 tsp milk
1/2 Tbsp vanilla extract

Steps:

  • 1. Blend cake mix, pudding mix, water, eggs and oil in a large bowl.Beat at medium speed for 4 minutes.Pour into three greased and floured pans. Bake at 350 degrees for 35 minutes. Cool in pans for 3 or 4 minutes and then transfer to baking racks and cool completely.
  • 2. Coconut Cream Cheese Frosting: Melt 3 tablespoons of butter in skillet. Add the coconut and stir constantly over low heat until toasted golden brown. Spread coconut until golden brown. Spread coconut on paper towels to cool. Cream two tablespoon of coconut with cream cheese. Add milk, beat in sugar. Blend in the vanilla and the rest of the coconut. Add walnuts. Ice and fill cake. Sprinkle with coconut.

Tips:

  • Read the Entire Recipe: Before starting, read through the recipe completely to understand the steps and ingredients required.
  • Properly Measure Ingredients: Use accurate measuring tools to ensure the correct proportions of ingredients.
  • Quality Ingredients: Choose high-quality ingredients for the best flavor and texture.
  • Freshly Ground Spices: Use freshly ground spices for a more intense flavor.
  • Follow Cooking Times: Pay attention to the cooking times specified in the recipe to achieve the desired doneness.
  • Use Parchment Paper: Line baking pans with parchment paper to prevent sticking and easy cleanup.
  • Avoid Overcrowding: When baking cookies or muffins, do not overcrowd the baking sheet to allow proper air circulation.
  • Check for Doneness: Use a toothpick inserted into the center of cakes or breads to check for doneness; it should come out clean when done.
  • Garnish for Presentation: Add a touch of elegance by garnishing dishes with fresh herbs, berries, or a sprinkle of powdered sugar.

Conclusion:

Explore the diverse collection of recipes in this article and discover culinary delights that cater to various tastes and occasions. From the classic Black Walnut Coconut Cake that combines rich flavors to the comforting Creamy Pesto Pasta with Chicken, each recipe offers a unique experience. Enjoy the process of cooking, experiment with different ingredients, and create memorable meals that will impress family and friends. Embark on this culinary journey and unlock a world of flavors that will tantalize your taste buds.

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