Best 2 Black Velvet Cake Recipes

Indulge in the decadent delight of Black Velvet Cake, a timeless classic that captivates taste buds with its moist, velvety texture and rich chocolate flavor. This iconic cake has stood the test of time, becoming a staple at celebrations and gatherings worldwide. Its striking black exterior and vibrant red interior create a captivating visual appeal that matches its exquisite taste. This recipe collection offers a variety of Black Velvet Cake interpretations, ensuring there's a perfect choice for every baker and palate. From the traditional Southern-style cake with its buttermilk and cocoa base to the modern interpretations infused with unique flavors like espresso and berries, this article presents a tantalizing array of Black Velvet Cake recipes sure to satisfy any sweet craving. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you in creating your own unforgettable Black Velvet masterpiece.

Here are our top 2 tried and tested recipes!

BLACK VELVET CAKE

Black Velvet Cake image

Enjoy this delicious black velvet cake with whipped frosting - a tasty dessert treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 16

Number Of Ingredients 14

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups sugar
2 tablespoons unsweetened regular or dark baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups vegetable oil
1 cup buttermilk
2 eggs
1 bottle (1 oz) black food color
1 teaspoon white vinegar
1 teaspoon vanilla
3 containers (12 oz each) cream cheese whipped ready-to-spread frosting
Black string licorice, if desired
Black jelly beans, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease 3 (8- or 9-inch) round cake pans with shortening; lightly flour.
In large bowl, mix flour, sugar, cocoa, baking soda and salt. In another large bowl, beat oil, buttermilk, eggs, food color, vinegar and vanilla with electric mixer on low speed just until blended. Gradually add flour mixture; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
Brush off all loose crumbs from cake layers. Place 1 cake layer, rounded side down, on serving plate; spread with 1 cup frosting. Top with second cake layer, rounded side up. Spread with 1 cup frosting. Top with third cake layer. Spread very thin layer of frosting on side to seal in crumbs. Spread remaining frosting on side and top of cake. Cut licorice into pieces. Pile licorice on top of cake. Decorate bottom edge of cake with jelly beans.

Nutrition Facts : Calories 628, Carbohydrate 74 g, Fat 7, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 368 mg

BLACK VELVET CAKE

Black Velvet Cake image

Make and share this Black Velvet Cake recipe from Food.com.

Provided by Pinay0618

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 cups sugar
2 tablespoons sugar
1 cup unsweetened dark cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup cold espresso
1 cup buttermilk
1/2 cup vegetable oil
1 cup butter, melted
1 1/3 cups dark cocoa powder
6 cups powdered sugar, sifted
2/3 cup milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees. Spray one 10-inch bundt pan or two 9-inch round pans with a nonstick cooking spray and set aside.
In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
Make a well in the center and pour in the eggs, coffee, milk and oil. Mix until smooth; batter will be thin.
Pour into prepared pan. Bake in the preheated oven 35 to 40 minutes for bundt pan, 25 minutes for 9-inch round pans, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
In a large bowl, mix together melted butter and cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add a small amount of additional milk, if needed. Stir in vanilla.
Frost cake and garnish as desired.

Tips:

Mise en place: Before you start baking, measure out all of your ingredients and line your cake pans with parchment paper.
Use high-quality ingredients: The better the ingredients you use, the better your cake will taste. This means using real butter, cocoa powder, and vanilla extract.
Don't overmix the batter: Overmixing the batter can make the cake tough and dense. Mix just until the ingredients are combined.
Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and the texture will be dry.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Black velvet cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and smooth, velvety texture, this cake is sure to be a hit with everyone who tries it. Follow these tips for making the perfect black velvet cake and enjoy!