Best 2 Black Sesame Seed Peanut Butter Cookies Recipes
Indulge in a delightful treat with these irresistible Black Sesame Seed Peanut Butter Cookies, a harmonious blend of nutty and earthy flavors. These cookies are not just any ordinary dessert; they're a culinary masterpiece that combines the rich, nutty taste of black sesame seeds with the creamy smoothness of peanut butter. Each bite takes you on a journey of contrasting textures, from the soft and chewy cookie base to the crunchy sesame seeds. These cookies are not only a delight to the taste buds but also a feast for the eyes, with their captivating black and white appearance. Whether you're a seasoned baker or just starting your culinary adventure, these Black Sesame Seed Peanut Butter Cookies are sure to impress. So, let's embark on this delectable journey and uncover the secrets behind these extraordinary cookies.
Here are our top 2 tried and tested recipes!
BLACK SESAME SEED PEANUT BUTTER COOKIES
Make and share this Black Sesame Seed Peanut Butter Cookies recipe from Food.com.
Provided by hipbonez
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 with racks in lower and upper thirds.
- Beat together peanut butter and sugar in a medium bowl with an electric mixer until combined well, about 2 minutes. Beat in egg and baking soda.
- Place sesame seeds in a shallow bowl. Roll level teaspoons of dough into balls, then roll in seeds to coat. Arrange balls about 1 inch apart on 2 ungreased baking sheets.
- Bake cookies, switching position of sheets halfway through, until puffed and cracked, about 10 minutes. Cool on baking sheets 2 minutes, then transfer to racks to cool.
Nutrition Facts : Calories 50.6, Fat 3.3, SaturatedFat 0.7, Cholesterol 3.9, Sodium 52.5, Carbohydrate 4.4, Fiber 0.4, Sugar 3.6, Protein 1.6
NUTTY PEANUT BUTTER & TAHINI (SESAME SEED) SOFT COOKIES
A warm, deep taste that really envelops the mouth, with two different levels of nutty flavour. A heavenly experience! I suggest using quality -crunchy- peanut butter (where the ingredients = 100% roasted peanuts ONLY). One bowl recipe.
Provided by gym tonic
Categories Dessert
Time 13m
Yield 30-36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350F/175C & grease an oven tray.
- In a large bowl mix sugars together.
- Add remaining ingredients. NOTE: Do not pour tahini straight from container. Scoop from bottom as mixture separates & you don't want just the oil! If you buy a particularly runny tahini, use 1/4 cup tahini, 3/4 cup peanut butter.
- Mix ingredients til well combined. If mixture is too sticky/runny add some flour/gluten-free flour to the mix.
- Spoon 1 1/2 teaspoons of the mixture onto the greased baking tray. TIP: they will spread out while baking so don't crowd tray. You may need to do two batches.
- With a fork, make a slight indent to flatten cookies.
- Bake for 8 minutes for soft cookies, >10 (til browned) for crisper cookies.
- Let cool for 10-15 before touching otherwise they will crumble.
Tips:
- Use creamy peanut butter. This will help the cookies to have a smooth and creamy texture.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help to ensure that the cookies are all the same size and shape.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will help them to set and firm up.
Conclusion:
These black sesame seed peanut butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a rich peanut butter flavor and a hint of sesame seeds. These cookies are sure to be a hit with everyone who tries them!
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