Best 7 Black Russian Cake Ii Recipes
Indulge in a symphony of flavors with the Black Russian Cake, a decadent dessert that combines the richness of chocolate and coffee with a hint of vodka. This luxurious cake is perfect for any occasion, whether it's a special celebration or a cozy night in.
In this article, we've gathered a collection of Black Russian Cake recipes that cater to different skill levels and preferences. From the classic Black Russian Cake recipe that captures the essence of this iconic dessert to variations that add a unique twist, there's something for every baker.
The traditional Black Russian Cake features layers of moist chocolate cake, creamy coffee frosting, and a subtle hint of vodka that enhances the overall flavor profile. For those who prefer a boozy kick, some recipes incorporate more vodka into the cake batter or frosting, creating a dessert that is sure to impress.
For those with a sweet tooth, the Black Russian Cake with Chocolate Ganache is an absolute delight. The rich chocolate ganache adds an extra layer of decadence, making this cake a true masterpiece. If you're looking for a gluten-free option, the Gluten-Free Black Russian Cake offers a delicious alternative without compromising on taste.
For those who love the combination of coffee and chocolate, the Black Russian Coffee Cake is a perfect choice. This moist and flavorful cake is infused with coffee and topped with a creamy coffee frosting, making it an ideal treat for coffee lovers.
No matter which recipe you choose, the Black Russian Cake is sure to satisfy your cravings for a sweet and indulgent dessert. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create a masterpiece that will tantalize your taste buds and leave you wanting more.
BLACK RUSSIAN CAKE II
Cake mix is used to make this moist chocolate cake. The addition of spice makes this one a bit different.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
- Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.
- Spread over cooled cake.
Nutrition Facts : Calories 456.3, Fat 19.6, SaturatedFat 4.2, Cholesterol 71.4, Sodium 508.2, Carbohydrate 66.7, Fiber 1.4, Sugar 45.9, Protein 4.7
BLACK RUSSIAN CAKE I
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
Provided by Rory Kate
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 50.2 g
BLACK RUSSIAN CAKE
I received this recipe from a friend and have made it often. I've never met anyone who didn't like it!
Provided by Jenni K
Categories Cocktails
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix all cake ingredients very well with a mixer.
- 2. Pour into a well sprayed bundt pan.
- 3. Bake at 350, 45-60 minutes, until a toothpick inserted comes out clean. Cool 10 minutes.
- 4. Invert onto a serving plate. Using a toothpick, poke holes all over the cake (the holes won't end up showing)
- 5. With a small wire wisk, mix glaze ingredients until smooth. Spoon evenly over cake, and let cool completely.
BLACK RUSSIAN CAKE
Make and share this Black Russian Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients and mix well.
- Pour into a greased and floured 10 inch tube pan.
- bake at 350 for 55-60 minutes.
- Glaze with 1 cup powdered sugar and enough kahlua to drizzle over cake.
Nutrition Facts : Calories 6313.2, Fat 339.1, SaturatedFat 47.5, Cholesterol 856.5, Sodium 4970.6, Carbohydrate 673, Fiber 11, Sugar 483.3, Protein 53.4
BLACK RUSSIAN BUNDT CAKE
Make and share this Black Russian Bundt Cake recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
- Pour the batter into a greased and floured 12 cup bundt pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes, then invert into a serving plate.
- Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
- Brush the mixture over the top and sides of cake.
- Sprinkle additional powdered sugar over the cake.
Nutrition Facts : Calories 6046.9, Fat 300.2, SaturatedFat 44.2, Cholesterol 856.3, Sodium 5287.9, Carbohydrate 707, Fiber 9.7, Sugar 486.2, Protein 50.5
TRADITIONAL BLACK RUSSIAN BUNDT CAKE
Friends and family always request this cake at potlucks and dinners. It's a very easy cake to make and kids love it as well as adults! Recipe from InterCourses: An Aphrodisiac Cookbook.
Provided by Grace Lynn
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
- Beat for 4 minutes until quite smooth.
- Pour into a greased 12-cup tube or bundt pan.
- Bake for 50 minutes.
- Remove from the pan and invert onto a serving plate.
- Punch holes throughout the cake with a skewer.
- Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
- Mix well and spoon over the warm cake.
Nutrition Facts : Calories 510.2, Fat 26.8, SaturatedFat 4.4, Cholesterol 62, Sodium 487.5, Carbohydrate 56.9, Fiber 1.3, Sugar 40.1, Protein 4.9
BLACK RUSSIAN CAKE
Make and share this Black Russian Cake recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
The Black Russian Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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