Best 2 Black Pepper Sirloin Steak Recipes
Indulge in a culinary journey with our Black Pepper Sirloin Steak, a tantalizing dish that tantalizes taste buds with its robust flavors and tender texture. This delectable steak is marinated in a symphony of bold black pepper, garlic, onion, and herbs, then seared to perfection, capturing the essence of a juicy and succulent steak. Accompany this main course with a medley of flavorful side dishes, including a refreshing cucumber salad, a tangy lemon-tahini sauce, and a medley of roasted vegetables. Elevate your dining experience with our Black Pepper Sirloin Steak, a harmonious blend of taste and texture that promises to leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED BLACK PEPPER SIRLOIN STEAK
Be sure to let the meat rest before slicing into pieces; allowing it to sit helps to retain the juices and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to broil.
- Place 12-inch cast-iron skillet under broiler for 2 minutes.
- Brush olive oil onto steak. Season both sides of steak generously with salt and freshly cracked black pepper.
- Add the steak to the heated pan and broil for 8 1/2 minutes.
- Transfer steak to a plate to rest. Heat steak pan on the stovetop over medium heat.
- Add onions and butter. Stir and cook until browned, about 6 minutes. Pour in vinegar and stir to scrape up browned bits on bottom of the pan. Let vinegar simmer until reduced, just about 1 minute.
- Pour any steak juices from the resting steak into the pan. Transfer the steak to a cutting board and slice into 1/4-inch slices. Lay the steak slices on a platter and pour the sauce over top and serve.
BLACK PEPPER SIRLOIN STEAK
Make and share this Black Pepper Sirloin Steak recipe from Food.com.
Provided by Rhonda O
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly score edges of steak at 1-inch intervals.
- Preheat grill or broiler.
- Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
- Heat stirring continually, over low heat until margarine melts.
- Reserve 1/4 mixture.
- Place steak on grill or broiler.
- Brush wih butter mixture.
- Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
- Place steak on a serving Platter.
- Cut thin slices across the grain.
- Drizzle reserved butter mixture over steak.
Tips:
- Choosing the right steak: Opt for a well-marbled sirloin steak to ensure tenderness and flavor.
- Preparing the steak: Pat it dry before cooking to promote even browning and prevent steaming.
- Seasoning the steak: Liberally apply a flavorful blend of salt, pepper, and garlic powder.
- Cooking the steak: Sear the steak in a hot pan to create a crust, then reduce heat and continue cooking to your desired doneness.
- Letting the steak rest: After cooking, let the steak rest for a few minutes before slicing to allow the juices to redistribute.
- Accompaniments: Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Conclusion:
Black pepper sirloin steak is a classic dish that is both simple to prepare and bursting with flavor. By following these tips, you can create a perfectly cooked steak that is juicy, tender, and packed with black pepper flavor. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite. So, gather your ingredients, fire up your stove, and let's get cooking!
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