Best 2 Black Pepper Sirloin Steak Recipes
Indulge in a culinary journey with our Black Pepper Sirloin Steak, a tantalizing dish that tantalizes taste buds with its robust flavors and tender texture. This delectable steak is marinated in a symphony of bold black pepper, garlic, onion, and herbs, then seared to perfection, capturing the essence of a juicy and succulent steak. Accompany this main course with a medley of flavorful side dishes, including a refreshing cucumber salad, a tangy lemon-tahini sauce, and a medley of roasted vegetables. Elevate your dining experience with our Black Pepper Sirloin Steak, a harmonious blend of taste and texture that promises to leave you craving for more.
Here are our top 2 tried and tested recipes!
BROILED BLACK PEPPER SIRLOIN STEAK
Be sure to let the meat rest before slicing into pieces; allowing it to sit helps to retain the juices and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to broil.
- Place 12-inch cast-iron skillet under broiler for 2 minutes.
- Brush olive oil onto steak. Season both sides of steak generously with salt and freshly cracked black pepper.
- Add the steak to the heated pan and broil for 8 1/2 minutes.
- Transfer steak to a plate to rest. Heat steak pan on the stovetop over medium heat.
- Add onions and butter. Stir and cook until browned, about 6 minutes. Pour in vinegar and stir to scrape up browned bits on bottom of the pan. Let vinegar simmer until reduced, just about 1 minute.
- Pour any steak juices from the resting steak into the pan. Transfer the steak to a cutting board and slice into 1/4-inch slices. Lay the steak slices on a platter and pour the sauce over top and serve.
BLACK PEPPER SIRLOIN STEAK
Make and share this Black Pepper Sirloin Steak recipe from Food.com.
Provided by Rhonda O
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly score edges of steak at 1-inch intervals.
- Preheat grill or broiler.
- Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
- Heat stirring continually, over low heat until margarine melts.
- Reserve 1/4 mixture.
- Place steak on grill or broiler.
- Brush wih butter mixture.
- Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
- Place steak on a serving Platter.
- Cut thin slices across the grain.
- Drizzle reserved butter mixture over steak.
Tips:
- Choosing the right steak: Opt for a well-marbled sirloin steak to ensure tenderness and flavor.
- Preparing the steak: Pat it dry before cooking to promote even browning and prevent steaming.
- Seasoning the steak: Liberally apply a flavorful blend of salt, pepper, and garlic powder.
- Cooking the steak: Sear the steak in a hot pan to create a crust, then reduce heat and continue cooking to your desired doneness.
- Letting the steak rest: After cooking, let the steak rest for a few minutes before slicing to allow the juices to redistribute.
- Accompaniments: Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Conclusion:
Black pepper sirloin steak is a classic dish that is both simple to prepare and bursting with flavor. By following these tips, you can create a perfectly cooked steak that is juicy, tender, and packed with black pepper flavor. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite. So, gather your ingredients, fire up your stove, and let's get cooking!
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