Best 3 Black Pepper Shrimp Paula Deen Recipes

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Indulge in the tantalizing flavors of Black Pepper Shrimp, a culinary creation perfected by the renowned chef, Paula Deen. This delectable dish offers a symphony of taste sensations, blending the bold spiciness of black pepper with the delicate sweetness of succulent shrimp. Each bite promises an explosion of flavors that will leave you craving more. Our article presents two variations of this classic recipe, catering to diverse preferences and dietary restrictions. The traditional Black Pepper Shrimp recipe is a testament to the power of simplicity, showcasing the harmonious balance between a few carefully selected ingredients. For those seeking a healthier alternative, the Air Fryer Black Pepper Shrimp recipe offers a guilt-free indulgence, delivering the same delectable flavors with a crispy, golden-brown finish. Whichever variation you choose, prepare to embark on a culinary journey that will leave your taste buds dancing with delight.

Here are our top 3 tried and tested recipes!

BLACK PEPPER SHRIMP (PAULA DEEN)



Black Pepper Shrimp (Paula Deen) image

This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).

Provided by SharleneW

Categories     Very Low Carbs

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs fresh shrimp, unpeeled (heads cut off)
8 tablespoons butter
3 tablespoons chopped garlic
4 tablespoons fresh ground black pepper

Steps:

  • Preheat oven to 450°F.
  • Rinse and drain shrimp and place in shallow baking pan.
  • Melt the butter in a small saucepan.
  • Add the garlic and sauté for 3 to 4 minutes.
  • Pour the garlic butter mixture over shrimp and toss to coat.
  • Sprinkle about half the pepper over shrimp until they are well covered.
  • Remember--don't be afraid!
  • Bake until pink (about 5 minutes).
  • Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
  • Don't overcook!

BLACK PEPPER SHRIMP



Black Pepper Shrimp image

Make and share this Black Pepper Shrimp recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

3/4 cup organic vegetable broth
1 tablespoon cornstarch
2 tablespoons low sodium soy sauce
1 tablespoon sherry wine
1 teaspoon brown sugar
1 -3 teaspoon chili paste
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 tablespoon canola oil
2 teaspoons grated peeled fresh ginger
2 garlic cloves, minced
4 1/2 ounces bok choy (approx)
1 cup sliced shiitake mushroom
1/4 cup chopped green onion
1 1/2 lbs peeled and deveined large shrimp
4 cups hot cooked rice

Steps:

  • Combine broth and next 7 ingredients (through salt) in a medium bowl, and stir with a whisk. Set aside.
  • Heat oil in a wok or large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 30 seconds.
  • Add bok choy, mushrooms, onions, and shrimp. Stir-fry 3 minutes or until bok choy begins to wilt.
  • Add broth mixture to pan; bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes or until vegetables are tender and shrimp are done. Serve over rice.

Nutrition Facts : Calories 435.3, Fat 5.7, SaturatedFat 0.6, Cholesterol 214.9, Sodium 1401, Carbohydrate 60.9, Fiber 1.2, Sugar 2, Protein 28.8

BLACK PEPPER SHRIMP



Black Pepper Shrimp image

Yield serves 6

Number Of Ingredients 4

3 pounds fresh shrimp, unpeeled
8 tablespoons (1 stick) butter
2 to 3 tablespoons chopped garlic
4 tablespoons freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees. Wash and drain shrimp. Place in a shallow baking pan. Melt butter in a saucepan. Add garlic and sauté 3 to 4 minutes. Pour over shrimp and toss to coat. Pepper shrimp until shrimp are covered well. Bake until pink (about 5 minutes), turn, bake a few minutes longer, and pepper again. This will not be good unless you use a heavy hand with the pepper. Serve with a fresh garden salad and hot French bread. Dip bread in the pan juices for an extra treat.

Tips:

  • Use large shrimp for this recipe, as they will hold up better to the cooking process.
  • Make sure to devein and peel the shrimp before cooking.
  • If you don't have a wok, you can use a large skillet or frying pan.
  • Be careful not to overcrowd the pan when cooking the shrimp, or they will not cook evenly.
  • Stir-fry the shrimp until they are just cooked through, about 2-3 minutes.
  • Serve the shrimp immediately with rice, noodles, or vegetables.

Conclusion:

Black pepper shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. The combination of black pepper, garlic, and butter is a classic flavor combination that is sure to please everyone at the table. If you are looking for a simple and delicious shrimp recipe, then you should definitely try this one.

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