Best 2 Black Pepper Chicken Singapore Recipes
Tantalize your taste buds with a culinary journey to Singapore, where flavors dance and aromas intoxicate. Embark on a delectable adventure with our Black Pepper Chicken recipe, a symphony of savory and spicy notes that will leave you craving more. Savor the tender chicken morsels, enveloped in a rich, aromatic black pepper sauce that delivers a delightful kick. This dish is a harmonious blend of textures and flavors, where succulent chicken meets the bold heat of black pepper, creating an explosion of taste.
In addition to the classic Black Pepper Chicken, our article presents a tantalizing array of delectable recipes that showcase the diverse culinary landscape of Singapore. From the comforting goodness of Chicken Rice to the vibrant flavors of Laksa, each recipe offers a unique taste experience. Discover the secrets of Singapore's beloved Chilli Crab, where succulent crab meets a medley of aromatic spices, creating a dish that is both fiery and irresistible. Indulge in the richness of Hainanese Chicken Rice, where tender chicken is paired with fragrant rice cooked in a savory broth. And for a sweet treat, delight in the Pandan Chiffon Cake, a fluffy and aromatic sponge cake infused with the essence of pandan leaves.
Our collection of Singaporean recipes is a culinary treasure trove, offering a glimpse into the rich cultural heritage of this vibrant nation. Each dish is carefully curated to provide a comprehensive guide, complete with detailed instructions, ingredient lists, and captivating food photography. Whether you're a seasoned cook or just starting your culinary journey, these recipes will inspire you to recreate the vibrant flavors of Singapore in your own kitchen. Embrace the culinary adventure and embark on a taste sensation that will transport you to the heart of Singapore's vibrant food scene.
SINGAPORE BLACK PEPPER CHICKEN
This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.
Provided by dianegrapegrower
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm.
- Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken.
- Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.
BLACK PEPPER CHICKEN (SINGAPORE ) RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 18
Steps:
- Directions 1 Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm. 2 Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken. 3 Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice. 1 Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm. 2 Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken. 3 Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.
Tips:
- To ensure the chicken is evenly cooked, cut it into uniform pieces before marinating and cooking.
- Use a large enough pan or wok to prevent overcrowding and ensure even cooking.
- If using a wok, heat it over high heat until smoking before adding the chicken. This will help sear the chicken and lock in the juices.
- Stir-fry the chicken in batches if necessary to prevent overcrowding and ensure even cooking.
- Keep the sauce ingredients ready before starting to cook the chicken, as the cooking process is quick.
- Add the sauce to the chicken towards the end of cooking to prevent burning.
- Garnish the dish with spring onions, sesame seeds, or chili peppers for extra flavor and presentation.
Conclusion:
This Black Pepper Chicken Singapore recipe is a delicious and versatile dish that can be enjoyed with rice, noodles, or vegetables. With its bold flavors and simple ingredients, it's a perfect choice for a quick and easy weeknight meal. By following the tips and tricks provided, you can create an authentic and flavorful Black Pepper Chicken Singapore dish that will impress your family and friends.
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