Best 3 Black Pepper Beef And Cabbage Stir Fry Recipes
Indulge in a symphony of flavors with this tantalizing black pepper beef and cabbage stir-fry, a culinary masterpiece that combines the bold heat of black pepper with the tender chewiness of beef and the crisp freshness of cabbage. This dish is not only a delight to the palate but also a breeze to prepare, making it a perfect weeknight dinner option or a quick lunch fix.
In this comprehensive guide, we'll take you on a culinary journey, providing you with step-by-step instructions and all the necessary tips and tricks to create this mouthwatering stir-fry. We'll also unveil two additional irresistible recipes: a vegetarian delight featuring tofu instead of beef and a spicy Szechuan-inspired variation that will set your taste buds ablaze. So, gather your ingredients, fire up your wok, and let's embark on a culinary adventure that will leave you craving for more.
BLACK PEPPER BEEF AND CABBAGE STIR FRY
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Provided by LI-ANN
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
- Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 9.5 g, Cholesterol 48.2 mg, Fat 22.1 g, Fiber 3.1 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 547.3 mg, Sugar 4.2 g
BLACK PEPPER BEEF AND CABBAGE STIR-FRY
Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don't be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.
Provided by Sue Li
Categories dinner, quick, weeknight, steaks and chops, vegetables, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Add peppercorns, garlic, brown sugar, cornstarch and 1 teaspoon salt to a medium bowl and stir to combine. Add sliced steak and toss to coat.
- Heat the oil in a large cast-iron skillet over medium-high. Add steak and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, about 1 minute. Using a slotted spoon, transfer beef to a bowl or plate.
- Add cabbage to skillet, spread in an even layer and let cook, undisturbed, for 1 minute so that some pieces caramelize in the pan. Toss and cook cabbage, stirring occasionally, until crisp-tender, 4 to 6 minutes. Stir in vinegar and season with salt.
- Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.
BLACK PEPPER BEEF AND CABBAGE STIR FRY
Started making this recipe when i had to much cabbage from my garden and wanted to make something with ground beef i had that needed to be cooked it is wonderful. My daughter does not like cabbage but she liked this dish..
Provided by Valarie Northup
Categories Beef
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat a wok or large skillet over medium - high heat saute garlic in a little olive oil for about 3 minutes, add ground beef. Stir fry ground beef until brown add frozen bag or pepper stir fry or fresh peppers, stir fry for 5 minutes add shredded cabbage saute on med heat and stir for about 10 minutes..
- 2. Stir in soy sauce, black pepper.. Mix cornstarch and water.. Add to stir fry cook, stirring until sauce thickens.. Serve with rice or alone with salad..
Tips:
- For the best flavor, use a high-quality black pepper. Freshly ground black peppercorns will give you the most flavor.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- If you don't have a wok, you can use a large skillet instead.
- Be sure to slice the beef thinly against the grain. This will help it cook quickly and evenly.
- Don't overcrowd the wok or skillet when cooking the beef. Cook it in batches if necessary.
- Stir-fry the beef until it is just cooked through. Overcooking will make it tough.
- Add the cabbage and cook until it is wilted and tender, about 2-3 minutes.
- Serve the stir-fry immediately over rice or noodles.
Conclusion:
Black pepper beef and cabbage stir-fry is a quick and easy dish that is packed with flavor. It is a great way to use up leftover beef and cabbage, and it is also a healthy and affordable meal. With a few simple tips, you can make this dish even more delicious.
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