Best 4 Black Pepper And Parm Cheesy Popcorn Recipes
Calling all popcorn lovers! Get ready to tantalize your taste buds with our irresistible Black Pepper and Parmesan Cheesy Popcorn. This gourmet popcorn recipe combines the classic flavors of black pepper and Parmesan cheese to create a savory snack that's sure to be a hit at your next party or movie night.
In addition to our main recipe, we've also included variations to suit every palate. For those who like a little heat, our Spicy Black Pepper and Parmesan Popcorn adds a touch of cayenne pepper for a fiery kick. And if you're looking for a more indulgent treat, our Black Pepper and Parmesan Popcorn with Truffle Oil will satisfy your cravings with its rich, earthy flavor.
Whether you prefer classic, spicy, or luxurious, our Black Pepper and Parmesan Cheesy Popcorn recipes are sure to satisfy. So, gather your ingredients, pop some corn, and let's get cooking!
BLACK PEPPER PARMESAN POPCORN RECIPE
Spice things up a bit with this homemade stovetop black pepper parmesan popcorn. It only requires a few ingredients and less than 10 minute to make!!
Provided by LifeMadeSimpleTeam
Categories Snacks
Time 8m
Number Of Ingredients 7
Steps:
- Set a large Dutch-oven or large pot over medium-high heat, add the oil. Place 3 popcorn kernels in the oil. When the first kernel pops, add the remaining kernels and cover. Remove from the heat for 15-20 seconds, then return to the heat and shake every 1-2 minutes. After about 3-4 minutes all of the kernels should pop. Remove the lid and pour the popcorn into a large bowl.
- In a small mixing bowl, combine the melted butter, garlic, salt, and pepper. Drizzle over the popcorn and stir to combine. Sprinkle in the parmesan cheese, tossing as you go. Enjoy immediately.
Nutrition Facts : ServingSize 6 serving, Calories 178 kcal, Carbohydrate 10 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 18 mg, Sodium 215 mg, Fiber 2 g, Sugar 1 g
BLACK PEPPER AND PARM CHEESY POPCORN
If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!
Provided by Sharon123
Categories Lunch/Snacks
Time 13m
Yield 2 quarts popped corn
Number Of Ingredients 5
Steps:
- Combine the popcorn and oil in a large kettle or pot with a tight fitting lid and place over medium high heat. when the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. This is also good with a little nutritional yeast added. Yum!
PARMESAN PEPPER POPCORN
Categories Cheese Cocktail Party Super Bowl Thanksgiving Vegetarian Quick & Easy Parmesan Poker/Game Night Party Gourmet
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.
CHEESY PEPPERONI POPCORN
I found this recipe at Tops courtesy of The Popcorn Board. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well.
- Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.
Nutrition Facts : Calories 98, Fat 1.1, SaturatedFat 0.2, Sodium 2.3, Carbohydrate 19.8, Fiber 3.7, Sugar 0.6, Protein 3.4
Tips:
- Use fresh, quality ingredients for the best flavor.
- Don't overcrowd the popcorn in the pot or air popper. This will result in uneven popping.
- Keep an eye on the popcorn while it's popping. Remove it from the heat as soon as it starts to burn.
- Season the popcorn immediately after it's popped. This will help the flavors to adhere to the popcorn.
- Experiment with different seasonings to find your favorite flavor combinations.
- Store leftover popcorn in an airtight container. It will stay fresh for up to 3 days.
Conclusion:
Black pepper and Parmesan cheesy popcorn is a delicious and easy-to-make snack that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying snack that will disappear in minutes. So next time you're looking for a quick and easy snack, give black pepper and Parmesan cheesy popcorn a try. You won't be disappointed!
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