Best 2 Black Mission Fig Preserves Recipes

Indulge in the exquisite flavors of Black Mission Fig Preserves, a delightful homemade treat that captures the essence of summer's sweet bounty. These preserves are a symphony of flavors, with the deep, earthy notes of ripe Black Mission figs harmonizing perfectly with subtle hints of citrus and warm spices. Spread them on toasted bread, dollop them over pancakes, or savor them alongside a cheese plate for a taste of pure indulgence. This versatile preserve also shines as a glaze for roasted meats, adding a touch of sweetness and complexity. Our collection of recipes offers a variety of ways to enjoy this delectable creation, from classic preserves to unique variations that will tantalize your taste buds. Join us on a culinary journey as we explore the world of Black Mission fig preserves, transforming ordinary moments into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

DELISH BLACK MISSION FIGS!

Delish Black Mission Figs! image

When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.

Provided by AndreaB

Categories Appetizers and Snacks Meat and Poultry Pork

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

8 Black Mission figs, cut in half
¼ cup crumbled goat cheese, or as needed
3 slices prosciutto, trimmed of all fat and cut into strips
2 tablespoons honey, or to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
Transfer the warm figs to a serving platter and drizzle with honey.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 28.2 g, Cholesterol 20.7 mg, Fat 7.9 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 283.1 mg, Sugar 25.2 g

BLACK MISSION FIG PRESERVES

Black Mission Fig Preserves image

A delectable fig preserves inspired by my grandmother's old recipe.

Provided by Abbie W

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 1h

Yield 18

Number Of Ingredients 8

Ingredients

2 cups fresh Black Mission figs, stemmed and halved
1 cup white sugar
1 cup water
1 tablespoon lime juice
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground white pepper
1 13-ounce jar with lid

Steps:

Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.

Nutrition Facts : Calories 57.1 calories, Carbohydrate 14.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 14.1 g

Tips for Making Fig Preserves:

Choose ripe, fresh figs: Look for figs that are plump and deeply colored, with no signs of bruising or spoilage.
Prepare the figs properly: Wash the figs thoroughly and remove the stems. If desired, you can peel the figs, but this is not necessary.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the preserves from scorching.
Bring the mixture to a boil, then reduce the heat: Bringing the mixture to a boil will help to dissolve the sugar and pectin. Once the mixture is boiling, reduce the heat to low and simmer until the preserves have thickened.
Stir the preserves frequently: Stirring the preserves frequently will help to prevent them from sticking to the bottom of the pot.
Test the preserves for doneness: To test the preserves for doneness, spoon a small amount onto a cold plate. If the preserves wrinkle when you push your finger across them, they are done.
Store the preserves properly: Once the preserves are done, transfer them to clean jars and seal them tightly. Store the preserves in a cool, dark place for up to 1 year.

Conclusion:

Black mission fig preserves are a delicious and versatile condiment that can be enjoyed in a variety of ways. They can be spread on toast or crackers, used as a filling for pastries, or added to yogurt or oatmeal. They are also a great way to use up ripe figs that would otherwise go to waste. With a little time and effort, you can easily make your own black mission fig preserves at home. So next time you have a surplus of figs, be sure to give this recipe a try!