Best 3 Black Midnight Cake Recipes

Indulge in the decadence of the Black Midnight Cake, an enchanting dessert that captivates the senses with its rich, dark chocolate flavor and mesmerizing appearance. This extraordinary cake is a symphony of textures, featuring a moist and tender crumb enveloped in a velvety ganache frosting, complemented by the crunch of chocolate chips and the delicate sweetness of whipped cream. With three variations presented in this article, the Black Midnight Cake offers a diverse range of taste experiences to satisfy every palate. The Classic Black Midnight Cake embodies the essence of this iconic dessert, while the Black Midnight Cake with Raspberry Swirl introduces a delightful burst of tartness and color. For those seeking a gluten-free option, the Gluten-Free Black Midnight Cake provides an equally indulgent and delectable experience.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK MIDNIGHT CAKE

Black Midnight Cake image

This recipe is from the Betty Crocker Cookbook..circa 1974. It has been served at many happy occasions in our family, birthdays, etc.

Provided by RenMyr

Categories Dessert

Time 40m

Yield 1 cake, 10-16 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour (do not use self-rising flour) or 2 1/4 cups cake flour (do not use self-rising flour)
1 2/3 cups sugar
2/3 cup cocoa
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/4 cups water
3/4 cup shortening
2 eggs (1/3 to 1/2 cup)
1 teaspoon vanilla

Steps:

Heat oven to 350 degrees. Grease and flour pans. 13x9x2 or two 9 inch or three 8 inch round layer pans. Measure all ingredients into large mixer bowl.Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pan(s).
Bake oblong about 45 minutes, layers 30 to 35 minutes or until wooden pick insterted in center comes out clean. Cool.
Frost with your favorite frosting or just sprinkle powdered sugar on top.

Nutrition Facts : Calories 404.2, Fat 17.1, SaturatedFat 4.2, Cholesterol 37.2, Sodium 415, Carbohydrate 58.1, Fiber 1.8, Sugar 33.4, Protein 5.2

BLACK MIDNIGHT CAKE

Black Midnight Cake image

Make and share this Black Midnight Cake recipe from Food.com.

Provided by Mebriella

Categories Dessert

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 21

Ingredients

2/3 cup dark cocoa (we used Hershey's Special Dark Cocoa to get that deep dark color)
1 cup hot brewed coffee
1 pinch cayenne
1/3 cup shortening
1/3 cup olive oil
1 2/3 cups sugar
3 eggs
1/3 cup buttermilk
1 teaspoon vanilla
2 cups cake flour
1 teaspoon salt
1 1/4 teaspoons baking soda
1/2 teaspoon baking powder
butter (for greasing the pans)
parchment paper (Two parchment circles, cut the size of the bottom of your cake pans)
cocoa (for dusting the pans)
3/4 cup butter, softened
1 cup dark cocoa (we used Hershey's Special Dark Cocoa to get that deep dark color)
4 1/2 cups confectioners' sugar
1 cup buttermilk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees.
In a small bowl, dissolve cocoa powder and cayenne with hot brewed coffee and set aside.
In the bowl of a stand mixer with paddle attachment, cream shortening, oil and sugar until well combined.
Add eggs and beat until light and creamy, about 1-2 minutes. This process beats air into the mixture. Scrape paddle and bowl and beat once.
Slowly add in coffee/cocoa mixture, buttermilk and vanilla and beat until batter is smooth. Scrape paddle and bowl and beat once.
In a separate bowl, sift flour, salt, baking soda and baking powder. Add dry ingredients to wet and beat on low speed to incorporate. Scrape down bowl and beat until all ingredients are well combined.
Butter the bottom and sides of two cake pans and place a round parchment circle in each. Butter the top of the parchment then sprinkle the whole inside of the parchment and pan with cocoa powder, shaking out excess. Pour batter evenly between two pans and place in center of oven.
Bake 30-40 minutes or until tooth pick inserted in center comes out clean. Depending on your oven, you may need to rotate cake pans half way through. The use of olive oil in this recipe requires it to cook a few minutes longer than most cakes.
Cool pans on wire racks for ten minutes then carefully invert out of pan onto rack to cool further.
To Prepare the Frosting;
Sift cocoa powder with confectioner's sugar in a large bowl. In the bowl of a stand mixer or hand mixer, cream butter until smooth. Add sugar and cocoa powder mixture along with buttermilk and vanilla and beat until smooth and creamy. Add additional buttermilk or whole milk if frosting is too thick.
Place a small dollop of frosting on a cake dish to hold the cake from sliding and place one cake on the frosting. Frost the top of that layer. Place the second cake on the first and frost the entire cake, top and sides.

Nutrition Facts : Calories 970.3, Fat 38.9, SaturatedFat 15.2, Cholesterol 117.1, Sodium 734.9, Carbohydrate 148.1, Fiber 3.9, Sugar 110, Protein 10.1

BLACK MAGIC CAKE

Black Magic Cake image

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

Provided by Marsha

Categories Desserts Cakes Sheet Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g

Tips:

Mise en Place: Gather and prepare all ingredients and equipment before starting. This will ensure a smooth and efficient baking process.
Room Temperature Ingredients: Bring eggs, butter, and milk to room temperature before mixing. This helps them blend together more easily and creates a smoother batter.
Sift Dry Ingredients: Sifting flour, cocoa powder, and baking powder helps remove lumps and ensures even distribution throughout the batter.
Do Not Overmix: Overmixing the batter can result in a tough, dense cake. Mix only until the ingredients are well combined.
Use a Water Bath: Placing the cake pan inside a larger pan filled with hot water creates a moist baking environment, preventing the cake from drying out.
Cool Completely: Allow the cake to cool completely before frosting. This helps the cake set properly and prevents the frosting from melting.

Conclusion:

The Black Midnight Cake is a stunning and indulgent dessert that is sure to impress. With its rich chocolate flavor, moist texture, and beautiful presentation, it is perfect for special occasions or as a decadent treat. By following the tips and instructions provided in this recipe, you can create a masterpiece that will delight your taste buds and leave your guests asking for more. Remember to experiment with different frosting flavors and decorations to customize the cake to your liking. Indulge in the midnight magic of this unforgettable dessert, and let the symphony of flavors transport you to a world of pure bliss.