Best 2 Black Gold Cookies Recipes
Indulge in the decadence of Black Gold Cookies, a delightful treat that combines the richness of chocolate and the elegance of gold. These cookies are not just a dessert; they are an experience that tantalizes your taste buds and leaves you craving more. With three irresistible variations – classic, gluten-free, and vegan – this recipe caters to diverse dietary preferences, ensuring everyone can savor the magic of these golden delights. Embark on a culinary journey as we unveil the secrets behind these exquisite cookies, guiding you through each step of the baking process. From gathering the finest ingredients to mastering the art of shaping and baking, we'll equip you with the knowledge and confidence to create these culinary masterpieces that are sure to impress family and friends alike.
Let's cook with our recipes!
UPPER CRUST BAKERY BLACK GOLD COOKIES
Source: The Upper Crust Bakery - Austin, Texas from on all restaurant recipe website
Provided by malinda sargent
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees F. In a double boiler or a metal bowl set over a pan of barely simmering water melt unsweetened chocolate, 9 ounces semisweet chocolate, and butter, stirring occasionally, and remove top of double boiler or bowl from heat. In a bowl with an electric mixer beat eggs with sugar until light and fluffy. Add espresso powder, vanilla extract and chocolate mixture, beating until smooth. In a small bowl whisk together flour, baking powder, and salt and add to chocolate mixture, beating until just combined. Stir in remaining semisweet chocolate and nuts until combined well. Scoop out 1/2-cup measures of cookie dough, arranging them 3 inches apart on ungreased baking sheets. Bake cookies in batches in middle of oven 25 minutes, or until tops begin to crack (do not overbake). Cool cookies on a rack.
BLACK GOLD COOKIES
Make and share this Black Gold Cookies recipe from Food.com.
Provided by ghostlyvision
Categories Drop Cookies
Time 50m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Sift flour with baking powder and salt, set aside. Melt 1¼ cups of the chocolate chips and the unsweetened chocolate in a double boiler or the microwave.
- Beat the butter, eggs, sugar and vanilla in a medium bowl for 4 minutes at medium speed. Scrape down sides and beat 2 more minutes. Add the melted chocolate and beat one minute more. Add the sifted dry ingredients and the remaining chocolate chips and beat just until mixed. Refrigerate the batter for 15 minutes.
- Preheat the oven to 325°.
- Place 1 heaping tablespoon of dough per cookie on greased cookie sheet, bake for 9 minutes (don't overbake). Cool on wire rack and try not to eat them all in one sitting.
- You can also add some nuts if you like, I've used pecans and macadamia and both worked very well.
Tips:
- Use high-quality chocolate chips for the best flavor. Dark chocolate chips are a great option.
- If you don't have any instant espresso powder, you can use one teaspoon of coffee extract instead.
- For a chewier cookie, chill the cookie dough for at least 30 minutes before baking.
- Bake the cookies until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These black gold cookies are a delicious and decadent treat. They're perfect for any occasion, from a casual get-together to a formal party. With their rich chocolate flavor and hint of coffee, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these black gold cookies a try. You won't be disappointed!
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