Best 2 Black Forest Pumpernickel Recipes

Indulge your taste buds in the enticing Black Forest Pumpernickel, a culinary masterpiece that harmoniously blends the rich, nutty flavor of pumpernickel bread with the luscious sweetness of black forest cake. Discover the delightful combination of chocolate, cherries, and whipped cream nestled within the dense, dark bread, creating a symphony of flavors that will tantalize your senses. Embark on a culinary journey with our curated collection of Black Forest Pumpernickel recipes, ranging from classic to contemporary interpretations. Whether you prefer a traditional layered cake or a bundt cake bursting with black forest flavors, our recipes offer a delightful array of options to satisfy your cravings.

From the classic Black Forest Pumpernickel Cake, featuring layers of moist pumpernickel sponge, rich chocolate ganache, and juicy cherries, to the indulgent Black Forest Pumpernickel Bundt Cake, boasting a swirl of chocolate and cherry batter, our recipes cater to every taste and skill level. Explore the unique Black Forest Pumpernickel Trifle, a layered dessert that combines pumpernickel bread cubes, chocolate pudding, whipped cream, and cherries, offering a delightful twist on the classic Black Forest dessert.

For those seeking a gluten-free alternative, our Gluten-Free Black Forest Pumpernickel Cake provides a delicious solution without compromising on flavor. Experience the rich, moist texture of gluten-free pumpernickel sponge搭配ing decadent chocolate ganache and juicy cherries. And for a delightful twist, try our Black Forest Pumpernickel Cupcakes, bite-sized treats that showcase the perfect balance of chocolate, cherries, and pumpernickel flavors.

Our collection of Black Forest Pumpernickel recipes promises an unforgettable culinary experience. Whether you're a seasoned baker or just starting your baking journey, our recipes provide clear instructions and helpful tips to guide you towards creating stunning and delectable Black Forest Pumpernickel desserts. Prepare to impress your family and friends with these exquisite treats that blend the best of both worlds – the rustic charm of pumpernickel bread and the indulgent sweetness of black forest cake.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF

Black Forest Pumpernickel Bread Machine Loaf image

this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy

Provided by andypandy

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/8 cups warm water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons salt
3 tablespoons cocoa powder
1 1/2 tablespoons caraway seeds
2 teaspoons active dry yeast

Steps:

Place all ingredients into your bread maker according to manufacture.
Select type to a light crust.
Press start.
Remembering to check while starting to knead.
If mixture is too dry add a tablespoon warm water at a time.
If mixture is too wet add flour again a little at a time.
Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
This goes for all types of breads when kneading.
This recipe makes a one and half pound loaf size.

BLACK FOREST PUMPERNICKEL

Black Forest Pumpernickel image

This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway. We love this with my pork and sauerkraut and also with sliecs of pickled balogna and grainy mustard.

Provided by Jane Whittaker

Categories Other Breads

Time 2h45m

Number Of Ingredients 10

Ingredients

1 1/8 c water
1 1/2 c bread flour
1 c rye flour
1 c whole wheat flour
1 1/2 tsp salt
1 1/2 Tbsp vegetable oil
1/3 c molasses
3 Tbsp cocoa powder
1 Tbsp caraway seeds
2 tsp active dry yeast

Steps:

1. Place all ingredients in bread pan in the order given.
2. Select Light crust if you have that option, and hit start.
3. After baking, for my machine 2 1/2 hours, remove from pan, put on wire rack and allow to cool for 1 hour before slicing.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
Don't over-mix the dough. Over-mixing can make the bread tough.
Let the dough rise in a warm place. This will help it to develop a good flavor and texture.
Bake the bread at a high temperature. This will give it a crispy crust and a fluffy interior.
Allow the bread to cool completely before slicing and serving. This will help to prevent it from crumbling.

Conclusion:

Black Forest pumpernickel bread is a delicious and unique bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich flavor and hearty texture, black Forest pumpernickel bread is sure to become a favorite in your home.