Best 2 Black Forest Preserves Recipes

Are you ready to embark on a culinary journey to create a classic dessert that blends chocolate, cherries, and whipped cream in perfect harmony? Look no further than the Black Forest Preserves, a versatile culinary delight that will tantalize your taste buds and leave you craving more. This ultimate guide presents a collection of delectable recipes that showcase the versatility of Black Forest Preserves, transforming them from a simple condiment to the star of show-stopping desserts.

In this comprehensive guide, you'll find a treasure trove of recipes that pay homage to the traditional Black Forest cake, with its layers of chocolate sponge cake, luscious cherry filling, and decadent whipped cream frosting. But that's just the beginning. Discover innovative twists on this timeless dessert, such as Black Forest Trifle, a layered delight that combines the classic flavors with a touch of elegance. For those seeking a unique spin on a classic, the Black Forest Mousse is a symphony of chocolate and cherry mousse, topped with a delicate layer of whipped cream.

But the culinary journey doesn't end there. This guide takes you beyond the realm of cakes and mousses, introducing you to Black Forest Cheesecake, a creamy and indulgent dessert that combines the richness of chocolate with a tangy cherry filling. If you're looking for a no-bake option, the Black Forest Parfait is a delightful treat that layers chocolate cookies, cherry preserves, and whipped cream in a parfait glass. And for those who love the combination of chocolate and cherries in a refreshing form, the Black Forest Smoothie is a delightful blend of fruit, yogurt, and a hint of chocolate.

Each recipe in this guide is carefully crafted to ensure that you achieve perfect results every time. Clear instructions, helpful tips, and stunning visuals guide you through the process, making it easy for bakers of all skill levels to create these delectable treats. Whether you're a seasoned baker looking to expand your repertoire or a novice eager to impress your friends and family, this comprehensive guide to Black Forest Preserves has something for everyone. So, gather your ingredients, preheat your oven, and prepare to indulge in a symphony of chocolate, cherries, and whipped cream.

Here are our top 2 tried and tested recipes!

BLACK FOREST PRESERVES

Black Forest Preserves image

I was looking for Cherry Jam recipes when I stumbled upon this heavenly recipe! I knew the minute I read the recipe, I had to make some! I can see this spread between cake layers or warmed and spread on chocolate waffles with a dollop of homemade whipped cream. This recipe is indescribably good!! It has some real "wow"...

Provided by Diane Atherton

Categories Jams & Jellies

Time 1h10m

Number Of Ingredients 7

Ingredients

6 1/2 c sugar
1/3 c cocoa (i used ghirardelli unsweeted cocoa)
3 to 4 c sweet cherries, pitted and chopped
1/2 c lemon juice
1/2 tsp butter, (this reduces foaming)
2 pouches (6-ounces) liquid petin
1/4 c amaretto liqueur (or 1/2 teaspoon almond extract)

Steps:

1. Start by sterilizing jars and lids. This takes a little while, so I start this 1st. I place my clean jars in my canner and cover with hot water. Bring this to a boil and boil for at least 10 minutes. Remove jars when ready to use. Pour some of the boiling water from jars back into canner and keep the water boiling so you will be ready to process jars of jam. In another small pot; sterilize lids in gently boiling water.
2. Prepare cherries; remove stems and pit, coarsely chop. I use my food processer and it works great for chopping cherries. Just don't totally liquify the fruit. A little juicey won't hurt.
3. Whisk sugar and cocoa together, mixing it good. I did this in the pot I would be cooking the jam in. Add the cherries and lemon juice, stir until combined. Add 1/2 tsp butter to reduce foaming. Bring to a full rolling boil over high heat, stirring constantly. Add the pectin and return the mixture to a full rolling boil. Boil hard for one minute. Remove pot from heat and skim any foam from the surface with a metal spoon. Add Amaretto and stir.
4. Ladle hot jam into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight. Place jars on rack in pot and cover completely with boiling water. Cover pot; boil over high heat for 15 minutes. Remove jars from pot and allow them to rest undisturbed on countertop for 12 to 24 hours (do not dry jars). Check seal and band to ensure they sealed properly. Preserved jam will keep for up to one year in a cool, dark place. Unpreserved jam will keep in the refrigerator for about six months.

BLACK FOREST PRESERVES

Black Forest Preserves image

From Ball Complete Book of Home Preserving, 2006 Edition. Cherries should be pitted, coarsely chopped, then packed to measure 3 cups. Recipe suggests serving with cheese, tucked into ice cream balls to make tartufo, or spread between cake layers or cookie sandwiches. Directions assume knowledge of hot water bath canning procedures. If you are new to canning, the cookbook mentioned above contains wonderfully detailed canning instructions. Another good resource is the Ball Blue Book.

Provided by LonghornMama

Categories Fruit

Time 45m

Yield 7 half-pints

Number Of Ingredients 6

Ingredients

6 1/2 cups sugar
1/3 cup unsweetened cocoa
3 cups firmly packed coarsely chopped pitted sweet black cherries
1/2 cup lemon juice
2 (3 ounce) packages liquid pectin
4 tablespoons amaretto liqueur or 1/2 teaspoon almond extract

Steps:

Prepare canner, jars, and lids.
In a bowl, combine sugar and cocoa. Stir well.
In a large stainless steel saucepan, combine cherries and lemon juice. Stir in cocoa mixture. Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down.
Stir in pectin. Boil hard, stirring constantly, for 1 minute. Stir in Amaretto. Remove from heat and skim off foam.
Ladle hot preserves into hot jars, leaving 1/4 inch headspace. Remove air bubbles and add hot preserves if needed. Wipe rim. Center lid on jar. Screw band tight.
Place jars in canner, ensuring they are completely covered with water. Bring to a boil, then process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars.

Nutrition Facts : Calories 776.1, Fat 0.7, SaturatedFat 0.4, Sodium 2.9, Carbohydrate 200.3, Fiber 3.3, Sugar 194.3, Protein 1.6

Tips:

Choose fresh, ripe blackberries for the best flavor.
Wash the blackberries thoroughly before using them.
Use a large pot to make the preserves, as the mixture will bubble up while cooking.
Stir the preserves frequently to prevent them from sticking to the bottom of the pot.
Use a candy thermometer to monitor the temperature of the preserves. The preserves are ready when they reach 220 degrees Fahrenheit (104 degrees Celsius).
Pour the preserves into sterilized jars and seal them tightly. The preserves can be stored in a cool, dark place for up to a year.

Conclusion:

Black forest preserves are a delicious and versatile condiment that can be enjoyed on its own or used as an ingredient in a variety of recipes. They are perfect for spreading on toast, pancakes, or waffles, or for using as a filling in pies and tarts. Black forest preserves can also be used to make delicious cocktails and mocktails. With their sweet and tart flavor, black forest preserves are a surefire hit with everyone who tries them.

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