Best 2 Black Forest Freezer Pie Recipes
Indulge in the symphony of flavors that is Black Forest Freezer Pie, a delectable dessert that captivates the senses with its layers of rich chocolate, sweet cherries, and velvety whipped cream. This frozen pie is a delightful treat that is perfect for special occasions or as a refreshing summer dessert. With its no-bake preparation, this pie is easy to make and can be customized to suit your taste preferences. Embark on a culinary journey with our collection of Black Forest Freezer Pie recipes, each offering unique variations and flavor combinations. From the classic version featuring traditional ingredients to innovative twists that incorporate white chocolate, cream cheese, and even a hint of espresso, these recipes cater to every palate.
Prepare to be amazed by the "Classic Black Forest Freezer Pie" recipe, which stays true to the traditional flavors of chocolate, cherries, and whipped cream. If you crave a more decadent experience, the "White Chocolate Black Forest Freezer Pie" recipe incorporates rich white chocolate into the filling, creating a luxuriously creamy texture. For those who prefer a tangy twist, the "Black Forest Freezer Pie with Cream Cheese" recipe adds a layer of creamy, tangy cream cheese to balance the sweetness. And for coffee enthusiasts, the "Black Forest Freezer Pie with Espresso" recipe infuses the pie with a subtle hint of espresso, adding a delightful depth of flavor.
Whichever recipe you choose, you're in for a treat with Black Forest Freezer Pie. Its combination of chocolate, cherries, and whipped cream is sure to satisfy your sweet cravings and leave you wanting more. So gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
BLACK FOREST PIE
A mouthwatering and showstopping Black Forest pie with a rich dark chocolate crust, chocolate ganache, fresh cherry pie filling, and topped with the lighest whipped cream.
Provided by Amanda Powell
Categories pie
Time 1h10m
Number Of Ingredients 22
Steps:
- In a food processor, mix together the flour, cocoa powder, sugar, and salt together. Pulse until combined.
- Add the butter and pulse until the mixture resembles coarse crumbs.
- Run the food processor and add the yolk, then slowly add the water. Stop at 1/4 cup and test the mixture. It should look like wet sand, but come together when pressed. Add another tablespoon as needed.
- Turn the pie crust dough onto plastic wrap and form into a disc. Chill in the refrigerator for at least 2 hours, preferably overnight.
- Melt the chocolate for the ganache, if using. Stir in the heavy cream until it is well combined. Set aside until needed.
- Take out the dough and roll out into a circle 1/4 inch thick. Place in a pie pan fold in the edges under the dough so it is flush with the lip of the pan. Decorate as desired. Cover and freeze for 30 minutes to an hour. Preheat the oven to 350 F.
- While the crust is freezing, mix together all the ingredients for the filling into a pan and heat on medium high. Cook until the cherries soften and juices have thickened considerably. Set aside to cool to room temperature.
- Remove the pie crust and cover with parchment paper, then fill with pie weights or dried beans or rice. Bake for 25 minutes. Remove and discard the parchment and weights. Bake for another 5 - 8 minutes.
- Set aside to cool to room temperature. Brush the bottom of the pie with the ganache. Pour the cherries into the pie crust. Chill in the refrigerator.
- Beat the heavy cream, powdered sugar, and kirsch until iit forms stiff peaks.
- Top the pie with the whipped cream, then top with the shaved chocolate and fresh cherries.
- Best stored chilled in an air tight container.
Nutrition Facts : Calories 364 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 48 mg, Sodium 148 mg, Fiber 4 g, Sugar 31 g, UnsaturatedFat 5 g, ServingSize 1 serving
FAST AND EASY BLACK FOREST PIE
Make and share this Fast and Easy Black Forest Pie recipe from Food.com.
Provided by Chris from Kansas
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Spread 1 cup of whipped topping on bottom of pie crust.
- Combine milk and pudding mix in medium bowl.
- Blend with wire whisk or electric mixer (low speed) for 1 minute.
- Fold in 1 1/2 cups whipped topping.
- Spread over whipped topping in crust.
- Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping.
- Spoon cherry pie filling in the center.
- Chill at least three hours.
Nutrition Facts : Calories 1814.4, Fat 82.5, SaturatedFat 40.6, Cholesterol 193.8, Sodium 2380, Carbohydrate 250.9, Fiber 6.3, Sugar 120.5, Protein 22
Tips:
- Use good quality ingredients, especially the cherries. Fresh, ripe cherries will give the pie the best flavor.
- If using frozen cherries, thaw them completely before using. This will help to prevent the pie from becoming icy.
- You can use either a graham cracker crust or a chocolate cookie crust for this pie. If you are using a chocolate cookie crust, make sure to press the crumbs firmly into the pie plate so that the crust is not too crumbly.
- When making the whipped cream, be sure to whip it until it is stiff peaks. This will help to stabilize the whipped cream and prevent it from becoming runny.
- If you are short on time, you can use store-bought whipped cream instead of making your own.
- Garnish the pie with fresh cherries, chocolate shavings, or whipped cream before serving.
Conclusion:
This Black Forest Freezer Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate, cherries, and whipped cream is sure to please everyone. So next time you are looking for a special treat, give this pie a try!
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