Best 2 Black Forest Float Recipes

Indulge in the tantalizing Black Forest Float, a harmonious blend of classic Black Forest cake flavors transformed into a refreshing and alluring beverage. This delightful concoction features layers of rich chocolate ice cream, creamy vanilla ice cream, sweet cherry pie filling, and a drizzle of decadent chocolate syrup, creating a symphony of flavors that dance on your palate. Experience the perfect balance of sweet and tart with each sip, as the tangy cherry pie filling complements the creamy ice cream, while the chocolate syrup adds a touch of richness and depth. Whether you're seeking a delightful summertime treat or a unique twist on a beloved dessert, the Black Forest Float is sure to satisfy your cravings. Dive into the recipe variations within this article to explore different takes on this classic, including a non-alcoholic version, a boozy adult indulgence, and a delightful vegan alternative. Let the Black Forest Float transport you to a world of sweet bliss with every sip.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK FOREST FLOAT RECIPE (BLACK FOREST GRAHAM FLOAT CAKE)

Black Forest Float Recipe (Black Forest Graham Float Cake) image

This Black Forest Graham Float Recipe is a dessert that is easy to create and prepare. Perfect recipe to make for those people who wants a no-bake cake.

Provided by Eduardo Joven

Categories Dessert

Time 55m

Number Of Ingredients 11

Ingredients

1 box (200g Frosty Whip Cream Powder, whipped according to package)
¾ cup cold water
1 250ml nestle all-purpose cream, chilled
¼ - ½ cup sweetened condensed milk
1/2 tsp. vanilla extract
1/4 tsp. salt
1 pack (200g chocolate graham or honey graham crackers)
2 tbsp. rum (for brushing (optional))
1 bottle maraschino cherry (drained (reserved 8-12 cherries for garnish & roughly chopped the remaining cherries))
1 bar milk chocolate Cadbury or any plain chocolate bars you have (shaved for toppings)
1½ tbsp. unsweetened cocoa powder (for dusting)

Steps:

Prepare a 7×11 inches baking dish or any similar container and set aside. I love to use a 7×11 glass dish because it doesn't only give your dessert a presentable look, but it is also perfectly fit for a single pack of graham crackers.
Drain bottled cherries, set aside 8-12 whole cherries and roughly chopped the remaining cherries and set aside. Using a vegetable peeler, shave your chocolate bar thinly and set aside until needed.
You can use your favorite plain chocolate bar or any available you have at the moment, but I would like to recommend Cadbury dairy milk chocolate (220g) or Hershey's creamy milk chocolate.
In a mixing bowl, combine frosty whip cream powder and cold water, then whipped until light and double in size. Add in chilled all-purpose cream, condensed milk, vanilla extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste. Divide the whipped cream mixture into 3 parts, so you can have a 3-layer Black Forest Icebox Cake.

Nutrition Facts : ServingSize 1 square slice, Calories 300 kcal, Carbohydrate 65 g, Protein 8 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 200 mg, Fiber 6 g, Sugar 100 g, UnsaturatedFat 3 g

BLACK FOREST FLOAT

Black Forest Float image

Make and share this Black Forest Float recipe from Food.com.

Provided by VeggieHippie

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 scoop chocolate ice cream
12 ounces cherry cola
whipped cream
cherries, for garnish (optional)

Steps:

Place ice cream in the bottom of a large glass.
slowly pour cola over ice cream, careful not to let it overflow.
top with Whipped Cream and cherry. Enjoy.

Nutrition Facts : Calories 125.9, Fat 0.1, Sodium 13.6, Carbohydrate 32.5, Sugar 30.5, Protein 0.2

Tips:

For a richer flavor, use dark chocolate ice cream instead of vanilla.
If you don't have chocolate syrup, you can use melted chocolate or Nutella.
To make the whipped cream extra fluffy, chill the bowl and beaters before whipping the cream.
For a fun and festive presentation, top each float with a maraschino cherry or a chocolate wafer.
If you're serving the floats to adults, you can add a shot of cherry liqueur or amaretto to each one.

Conclusion:

The Black Forest Float is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet and satisfying dessert, give the Black Forest Float a try!

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