Indulge in the delectable symphony of flavors with our Black Forest Coffee, a harmonious blend of rich coffee, luscious chocolate, and a hint of fruity sweetness. This exquisite beverage is a culinary masterpiece, offering a tantalizing treat for coffee connoisseurs and dessert enthusiasts alike.
Immerse yourself in the decadent world of Black Forest Coffee, where layers of flavors dance upon your palate. Savor the robust aroma of freshly brewed coffee, expertly infused with the velvety richness of chocolate. Allow the subtle notes of cherry to tantalize your taste buds, creating a symphony of sweet and tangy sensations.
Discover the two extraordinary recipes featured in this article: the Classic Black Forest Coffee and the Black Forest Coffee with Whipped Cream. Both recipes artfully combine the essential elements of this beloved dessert, offering unique variations to suit your taste preferences.
The Classic Black Forest Coffee recipe embodies the timeless charm of this iconic treat. With just a few simple ingredients, you can recreate the magic of the Black Forest in your own kitchen.
For those seeking an extra touch of indulgence, the Black Forest Coffee with Whipped Cream recipe elevates this classic beverage to new heights. The luscious whipped cream, infused with the essence of chocolate, forms a cloud-like topping that adds a velvety texture and a burst of creamy sweetness to every sip.
Whether you prefer the purity of the Classic Black Forest Coffee or the lavish decadence of the Black Forest Coffee with Whipped Cream, these recipes promise an unforgettable coffee experience that will leave you craving for more.
BLACK FOREST COFFEE CAKE
Make and share this Black Forest Coffee Cake recipe from Food.com.
Provided by lets.eat
Categories Breads
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
- Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
- Pour into a greased 13x9x2 baking pan.
- Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
- With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
- Sprinkle the topping evenly over the top of the cake.
- Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.
Nutrition Facts : Calories 453.4, Fat 17.6, SaturatedFat 6.3, Cholesterol 45.9, Sodium 185.5, Carbohydrate 69.9, Fiber 1.9, Sugar 34.8, Protein 5.8
BLACK FOREST COFFEE
Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liqueur...please feel free to use your favorite cherry liqueur in this drink.
Provided by Baby Kato
Categories Hot Drinks
Time 5m
Number Of Ingredients 9
Steps:
- 1. Make fresh, hot, strong coffee and keep warm until ready to mix.
- 2. Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
- 3. With a hand blender mix the heavy cream, cherry liqueur and white sugar until it is smooth, thick and creamy.
- 4. Add the coffee and cherry liqueur to the chocolate milk and stir gently.
- 5. Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.
BLACK FOREST COFFEE
Make and share this Black Forest Coffee recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a mug stir together coffee, and flavorings top with hot milk to taste.
- Make it extra special by adding whipped cream and a drizzle of chocolater syrup.
Nutrition Facts : Calories 100.9, Fat 2.6, SaturatedFat 1.1, Cholesterol 0.3, Sodium 100.6, Carbohydrate 18, Fiber 0.8, Sugar 9.9, Protein 1.4
BLACK FOREST COFFEE
Not sure where I found this recipe, but it sounds like a fun one to try.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. Pour syrup and juice into empty coffee carafe of coffee maker.
- 2. Prepare 4 cups brewed coffee with cold water.
- 3. Stir until mixed.
- 4. Serve with a dollop of whipped cream and a sprinkle of shaved dark chocolate.
Tips:
- Use a dark roast coffee for a richer flavor.
- Add a splash of chocolate liqueur or cherry brandy to enhance the flavor of the coffee.
- Top the coffee with whipped cream, chocolate shavings, or maraschino cherries for a festive presentation.
- Serve the coffee immediately while it is still hot.
Conclusion:
The Black Forest coffee is a delicious and decadent coffee drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your coffee sweet, strong, or creamy, there is a Black Forest coffee recipe out there for you.
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