Best 6 Black Forest Brownies Recipes

BLACK FOREST BROWNIES

Steps:

• In a microwave-safe bowl, melt butter; stir in cocoa until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cherries and nuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake)., Meanwhile, for icing, in a large bowl, combine the butter, confectioners' sugar, cocoa, milk and vanilla until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars.

BLACK FOREST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
• Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
• Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
• Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
• Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.

RICH BLACK FOREST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.
• Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.

CREAM CHEESE BLACK FOREST BROWNIES

Steps:

• Prepare and bake brownies according to package directions. Cool on a wire rack. Meanwhile, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture. , Spread over brownies. Top with pie filling. In a microwave, melt chocolate; stir until smooth. Drizzle over brownies. Refrigerate for 10 minutes or until chocolate is set.

BLACK FOREST BROWNIES

Steps:

• 1. Heat oven to 350F. Butter the bottom and sides of a 13x9 glass cake pan.
• 2. Beat together until smooth: the cream cheese, the egg and 3 tbsp. of "sauce" from the pie filling.
• 3. Prepare brownie batter per package directions.
• 4. Fold the remaining cherry pie filling into the batter until well distributed. Spread evenly in prepared pan.
• 5. Drop cream cheese mixture by large spoonfuls onto the brownies. Use a butter knife to swirl the cream cheese through the batter, creating a marble effect.
• 6. Bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
• 7. Allow to cool in pan, then refrigerate to chill completely before slicing.

BLACK FOREST BROWNIES

Steps:

• Prepare a 9 inch by 13 inch cake pan by lining it with a piece of foil large enough to flap over the sides. Spray the foil lined pan with Pam. Melt the chocolate squares and butter in a saucepan, stir frequently. Stir the sugar into the chocoloate mixture. Feel the bowl, if it is not to hot, add in the eggs and then the vanilla. Mix in the flour and stir until it's moistened. Put the pecans or walnuts in a food processor and chopped finely. Add in the nuts and cherries and mix together, then add in the chocolate chips. Give a final stir by hand and spread batter out in your prepared pan.