Best 4 Black Eyed Susan Cookies Recipes

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**Black-Eyed Susan Cookies: A Delightful Floral Treat with Variations**

Indulge in the delicate flavors and vibrant colors of Black-Eyed Susan cookies, a delightful confection inspired by the cheerful flower. These cookies feature a buttery shortbread base topped with a sweet and tangy filling, adorned with a maraschino cherry that resembles the flower's central eye. Discover the classic Black-Eyed Susan cookie recipe, along with three enticing variations that add unique twists to this timeless treat. Embark on a culinary journey as we explore the secrets behind these charming cookies, perfect for adding a touch of floral charm to any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK-EYED SUSAN COOKIES



Black-Eyed Susan Cookies image

Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these "conversation" cookies. They may be a little more time-consuming than some cookies, but their sunny faces and gumdrop centers are worth it the extra time. -Grace Pack, Beaver, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 21 cookies.

Number Of Ingredients 14

1 cup butter, softened
1-1/4 cups sugar
2 large eggs
1 teaspoon orange extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
GLAZE:
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon orange extract
2 to 3 drops yellow food coloring, optional
Additional confectioners' sugar
Black gumdrops

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk. Wrap in plastic; refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll larger portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round or scalloped cookie cutter to make flower bottoms. Place 1 in. apart on greased baking sheets. Repeat with remaining dough using a floured 2-3/4-in. flower or scalloped cookie cutter to make an equal number of flower tops., Bake larger cookies at 350° for 8-10 minutes or until golden brown; bake smaller cookies for 5-7 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, milk, extract and, if desired, food coloring; mix until smooth. Immediately spread over cooled cookies. Stir additional confectioners' sugar into remaining glaze to thicken; spread a small amount on bottom of smaller cookies; place over larger cookies. Top with gumdrops.

Nutrition Facts : Calories 247 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.

BLACK EYED SUSANS



Black Eyed Susans image

I found this recipe in one of our local church cookbooks. This makes a pretty eye catching cookie and is quite easy to make. Cook time is per cookie sheet.

Provided by Jellyqueen

Categories     Dessert

Time 25m

Yield 5 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla flavoring
1 cup smooth peanut butter
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
chocolate chips, for center of each flower

Steps:

  • Combine butter, sugars, egg, vanilla and peanut butter until creamy.
  • Sift flour, soda and salt together and add to creamed mixture.
  • Force batter thru flower disk of cookie press onto greased cookie sheet.
  • Put a chocolate chip in center of each.
  • Bake@375 F for 12-15 minutes.

Nutrition Facts : Calories 779.7, Fat 45.8, SaturatedFat 17.3, Cholesterol 91.1, Sodium 749.4, Carbohydrate 80.2, Fiber 4.1, Sugar 46.1, Protein 18.3

BLACK-EYED SUSAN



Black-Eyed Susan image

Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers love it.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.

BROWN-EYED SUSAN COOKIES



Brown-Eyed Susan Cookies image

Make and share this Brown-Eyed Susan Cookies recipe from Food.com.

Provided by Kathy

Categories     Dessert

Time 42m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

1 cup butter, room temperature
3 tablespoons sugar
1 teaspoon almond extract
1/4 teaspoon salt
2 cups flour
slivered almonds (optional)
1 tablespoon butter
1 (1 ounce) unsweetened chocolate square
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons hot milk

Steps:

  • Heat over to 400°F Grease cookies sheets.
  • In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
  • Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
  • Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
  • Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.

Tips:

  • Make sure the butter is at room temperature before creaming it with the sugar. This will help the cookies turn out light and fluffy.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

Black-eyed Susans are a classic cookie that is perfect for any occasion. They are easy to make and always a hit with friends and family. With their chewy texture and sweet, buttery flavor, these cookies are sure to be a favorite. So next time you are looking for a delicious and easy cookie recipe, give Black-eyed Susans a try!

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