Best 5 Black Eyed Susan Recipes
Black-eyed Susans are a delightful Southern dish made with creamy black-eyed peas and savory ham or bacon. This classic comfort food has several variations, each with a unique twist. Our collection of Black-eyed Susan recipes offers something for everyone, from traditional to modern takes on this comforting dish.
If you prefer a classic approach, try our "Southern-Style Black-Eyed Susans" recipe. This traditional version features tender black-eyed peas simmered with ham hocks, onion, and spices for a rich and flavorful broth. For a quicker and easier option, our "Easy Black-Eyed Susans" recipe uses canned black-eyed peas and pre-cooked bacon to create a delicious dish in just 30 minutes.
For those who enjoy a spicy kick, our "Spicy Black-Eyed Susans" recipe adds a touch of heat with cayenne pepper and diced jalapeños. And if you're looking for a vegetarian version, our "Vegetarian Black-Eyed Susans" recipe uses vegetable broth and hearty vegetables like zucchini and bell peppers.
No matter your preference, our Black-eyed Susan recipes are sure to satisfy your cravings. With their creamy texture, smoky ham or bacon flavor, and versatile ingredients, these dishes are perfect for a comforting family meal or a casual gathering with friends. So gather your ingredients and let's dive into the delicious world of Black-eyed Susans!
BLACK-EYED SUSAN
The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.
Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BLACK-EYED SUSAN COOKIES
Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these "conversation" cookies. They may be a little more time-consuming than some cookies, but their sunny faces and gumdrop centers are worth it the extra time. -Grace Pack, Beaver, West Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 21 cookies.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk. Wrap in plastic; refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll larger portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round or scalloped cookie cutter to make flower bottoms. Place 1 in. apart on greased baking sheets. Repeat with remaining dough using a floured 2-3/4-in. flower or scalloped cookie cutter to make an equal number of flower tops., Bake larger cookies at 350° for 8-10 minutes or until golden brown; bake smaller cookies for 5-7 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, milk, extract and, if desired, food coloring; mix until smooth. Immediately spread over cooled cookies. Stir additional confectioners' sugar into remaining glaze to thicken; spread a small amount on bottom of smaller cookies; place over larger cookies. Top with gumdrops.
Nutrition Facts : Calories 247 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
BLACK-EYED SUSAN
Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers love it.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.
BLACK EYED SUSAN SALAD
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Provided by Shults3
Categories Salad Beans Bean and Corn Salad Recipes
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 17.7 g, Fat 7.4 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 319.9 mg, Sugar 3.5 g
BLACK-EYED SUSAN CAKE
This is a recipe that I haven't tried, but it caught my eye and my imagination, so I don't want to lose sight of it. It comes from Vegetarian Times and contains black-eyed peas! If you do the optional decorations, it is a beautiful and show-stopping cake.
Provided by Vino Girl
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F.
- Grease and flour two 8-inch cake pans, or grease and line with circles of parchment paper.
- CAKE: Cook apricots in 2 cups water, about 12 minutes, until very soft.
- Measure out 1 cup apricots and liquid; set aside.
- Put remaining apricots and liquid in blender and puree.
- Add peas to blender and puree again.
- Put oil, brown sugar and eggs in mixing bowl; beat on high 3 minutes or until creamy.
- Whisk flour, cinnamon, cloves, baking soda and baking powder in separate bowl.
- Pour egg mixture over puree and fold together.
- Gently fold in flour mixture.
- Fold in raisins and pecans, if using.
- Pour into prepared cake pans.
- Bake 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove from pans and cool completely on wire racks.
- FROSTING: Beat cream cheese in mixer until creamy.
- Beat in remaining ingredients. Frosting will be soft but it will firm upon standing.
- Place one cake layer on plate and spread reserved apricots over it.
- Top with second layer.
- Spread frosting over top and sides of cake.
- TO DECORATE: Cut apricots into slices.
- Place chocolate kiss or star on cake, and arrange 8 apricot "petals" around it, skin side up.
- Repeat until cake is covered.
Nutrition Facts : Calories 442.7, Fat 7.9, SaturatedFat 1.8, Cholesterol 54.4, Sodium 360.5, Carbohydrate 90.6, Fiber 6.2, Sugar 70.9, Protein 7.7
Tips:
- Choose the right variety: There are many different varieties of black-eyed Susans, each with its own unique flavor and texture. For salads, choose a variety with a crisp, tender texture. For soups and stews, choose a variety with a more robust flavor.
- Prepare black-eyed Susans properly: Before using black-eyed Susans in any recipe, it is important to prepare them properly. First, rinse them thoroughly under cold water. Then, remove the stems and any blemishes. If you are using dried black-eyed Susans, you will need to soak them in water for at least 8 hours before cooking.
- Cook black-eyed Susans until tender: Black-eyed Susans should be cooked until they are tender but still have a slight bite to them. Overcooking can make them mushy.
- Season black-eyed Susans to taste: Black-eyed Susans have a mild flavor, so they can be seasoned with a variety of different herbs and spices. Some popular choices include salt, pepper, garlic, onion, and cumin.
- Serve black-eyed Susans as a side dish or main course: Black-eyed Susans can be served as a side dish or main course. They are a good source of protein, fiber, and vitamins. They can be served with rice, pasta, or vegetables.
Conclusion:
Black-eyed Susans are a versatile and delicious vegetable that can be used in a variety of recipes. They are a good source of protein, fiber, and vitamins, and they have a mild flavor that can be seasoned with a variety of different herbs and spices. Whether you are looking for a side dish or a main course, black-eyed Susans are a great choice.
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